Water Restaurants in Dortmund
The best places in Dortmund to eat Water. Our interactive map features all restaurants around Dortmund who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Water or dine out.
4.4
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4.4
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City: Dortmund, Hansastraße 30, 44137, Dortmund, Germany
"I was with you for the first time today and I'm sure I'll be back. The vegan breakfast and the Caramel Macchiato were super tasty and the café is so cozy."
4.1
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4.1
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City: Dortmund, Rosental 10, 44135, Dortmund, Germany
"We were at 4th in the il golfo and had reserved for happiness, since almost everything was occupied. the public was completely mixed, from young people to a few new-rich snobs everything was there. the atmosphere was loose and really pleasant. sometimes it became a bit louder, but it was also Saturday night. the food was really excellent! we had something different, and no one was disappointed. tasty Italian cuisine! only occasionally we had to wait a little longer for our drinks, but as mentioned at the beginning, the load was also full. the dessert could also convince, but above all the espresso to close. Mostly you don't get a good one anymore, but this one was really perfect as in Italy. As I heard from the waiter, the il golfo is the oldest Italian of the city, probably even the rhino area- no wonder, was a round, very beautiful evening!"
3.9
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3.9
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City: Dortmund, Ostenhellweg 23, 44135, Dortmund, Germany
"An assessment with points (like a censorship scheme) is always difficult, and I know that many people here like to eat. But I have too much to do, but admit that I enjoy a piece of pizza on my way one or two times a year. I'm always sorry, because it tastes good, but the drinking fat is creepy. The plant is impersonal, very clean, but not individual. The controls are well grilled and over-friendly. In addition to pizzas, noodles and various meat and fish dishes, there are very average salads. My case is pizza hat not, even if many of them swarm that you can choose which pizza floor (3 ways) you want. For me, however, the really overpriced prices for mediocre foods are."
4.4
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4.4
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City: Dortmund, Brackeler Hellweg 107, 44309 Dortmund, Germany
"Ordered food here once. It's good for the price but needs some more veggies and authenticity "
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Menu
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City: Dortmund, Werner Straße 4, 44388, Dortmund, Germany
In Metropol Restaurant in Dortmund, they prepare tasty pizza using a traditional method, served straight out of the oven, There are also some international dishes to choose from on the menu.
5
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5
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City: Dortmund, Körner Hellweg 97, 44143, Dortmund, Germany
The Card of Pizzeria La Perla from Dortmund contains about 192 different dishes and drinks. On average, you pay for a dish / drink about $6.6.
4
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4
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City: Dortmund, Kaiserstraße 92, 44135, Dortmund, Germany
"Awesome burgers!! I love the idea of different burgers or customizing your own! Very good ideas like the Burger with a fried egg and a veggie burger! Will definitely visit again."
4.3
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4.3
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City: Dortmund, Am Beilstück 38, 44225, Dortmund, Germany
"Delicious food, very large selection at buffet and grill. good service and good value for money. only critique. the freshly prepared foods at the grill lasted very long until they were brought to the table. Moreover, everything was extremely fried, so that for example the bark fillet was unusable. I didn't like the atmosphere. had everything more the character of a canteen than that of a restaurant. Sometimes they have to be careful that they don't meet anyone. lighting is also very funny. in the middle too dark and at the edge too bright and cold. eating was ok for the price, but nothing special."
4
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4
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City: Dortmund, Wieckesweg 29, 44309, Dortmund, Germany
"Il Gambero is located near the carnival hospital in a pleasant residential area. It has a cozy terrace and the gourmet is just as well as the one who wants to eat a delicious pizza or pasta. The restaurant itself is designed in pleasant colors, gray and dark red, which together with the discreet lighting act warm and unobtrusive and do not distract from the food. Everything is very tasteful. The tables are partly classically covered, partly without tablecloth. If you enter the restaurant, you can take a look directly into the open kitchen. This time in the course of the Dortmund cook quintet, we were fittingly five; and all had ordered the menu. This consists of 4 courses including accompanying wines or beers and costs €57.50 per person. Service We were kindly greeted by Mr. Daniel Östreich, who took off our jackets and led us to the table. As aperitifs, apart from the classics of the Black Hugo and yet another one were proposed (drinks... I can't remember them... , we chose the Black Hugo, which is prepared with Cassissirup in contrast to his already known relative. Perfect for the lukewarm summer night. Throughout the evening we were very well cared for by Mr. Östreich and his crew, the accompanying wines were wonderfully advertised, as of course also the different courses and although the restaurant was very well visited both inside and outside, the service was never hectic or negligent. Perhaps the distances between the corridors were somewhat larger, but we didn't really notice that because we had a very good conversation. We felt more than well looked after. First we got homemade bread with three kinds of dips symbolizing the Italian flag, red and green pesto and white tuna cream. Everything's really delicious and freshly prepared. 1. Gang Quaglia in Fuoco at the table smoked two kinds of quails on straw/ avocado/lamets chili/baby mangold The first gang came under a book smoke-filled glass bell that was removed at the table. I'm actually not a friend of magic tricks at dinner, but that was quite pleasant and shouldn't even smoke the watchball... The two pieces also consisted of juniper and juniper, on a delicious straw, the avocado came as a cream, the limechili as a gel and I formed myself to taste also mango cream, which is not now in the description. The chilli threads were not only decoration but also made sense in the court. A great start! Smoked, fruity, sharp, velvety... Surprise (I can call it a well-cooled Pino Grigio Fantini Farnese, as good as without acid 2. Gang Tortellini the Asparagi Homemade Tortellini/Two Spargel/Taleggiofoam/Pecorino The Tortellini lay on a puree of green asparagus, were of pleasant firm consistency and filled with white asparagus. But it was not one of these pasteus fillings that one has eaten here and there, no... rather, the tortelloni reminded of these warm chocolates with liquid core. Hardly it had been trimmed against a wonderfully creamy asparagus filling. And really, the asparagus tasted wonderfully asparagus. Simply spice on yourself and not with any mischief or deprived of its true consistency. The Taleggiofoam did its rest to put a delicate accent and the (be careful Pecorino gave the last touch without suppressing the delicate asparagus. Wine: Italian white wine very well tuned 3. Gang Bistecca Panzanelle Special cow from Panzano in Tuscany/Bärlauch/junger Spinat/Sweet Potato/Pancetta The beef was wonderfully cooked, outside beautifully dark, inside wonderfully pink and incredibly delicate of the finest structure. Pray for young spinach, which was of course still wonderfully green, besides a strip of sweet potato and a potato stump (not quite, the pieces were all square with beard liquor in Timbaleform. Crispy pancettatalers were still stuck in beard potato puree on the sweet potato strip, replaced by young spinach with crispy pancetta cubes. And the best of all: the wonderful, spicy sauce. The soft red wine in combination with meat, creamy mus and puree and the accompanying full-bodied, amarenakir-reminiscent, was a dream (of course the wine was Italian and of course I no longer know the name. 4. Gang Fragolino Strawberry/Rhabarber/Basilikum sweet Balsamico When the dessert came, we thought only : Wow! It looked super, of course, but seemed to us at least as big as the main course! : No problem, we had prepared ourselves and saved over day. Good luck, too. No one would have left that. It consisted of a strawberry cream slices on basil biscuit with strawberry (or it was covered by rhubarb. Accompanied by basil mousse (yes, that tastes really delicious, strawberry spheres on strawberry slices and homemade white chocolate ice cream. As a crunch: chocolate, white chocolate and a little crunchy. Great finish! There was Geldmann Sekt rosé There were homemade Baileyspralines and Cantuccini for coffee. They went in. Not because we didn't get tired, but because everything was so delicious. Conclusion: Absolutely recommended. And I'm not just talking about me, but about all we've taken to that place. All repeaters. As my previous speaker wrote: great Italian cuisine without any arrogance, for that with proper potential in the upscale kitchen. And in the course of the quintet (this May still in incredible price/performance ratio. I have uploaded the photos separately but properly labeled."
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Water
You can find Water in 10+ Restaurants.
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Price
The Average price for Water is:
$2.0