Water Restaurants in Kolad
The best places in Kolad to eat Water. Our interactive map features all restaurants around Kolad who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Water or dine out.
4.6
Menu
4.6
Menu
City: Kolad, Mumbai I-400087, India, Kolad
"Nawab Saheb<br/ <br/ Nawab Saheb as the name suggests it’s a luxurious fine dine restaurant located in the basement of Renaissance Powai. This place was in my wish list since a very long time. I was amazed by the interiors and ambience of the place. The place can accommodate around 100 people at a time.<br/ <br/ This place has maintained not just the standards but also taste of the food. The staff was very welcoming and warm with hospitality. Nawab Saheb is a gastronomical journey for those exploring the ageless Royal Mughlai and North Indian Cuisine.<br/ <br/ The menu boasts of different menus such as Mix Match, Seafood, Non-Vegetarian, Vegetarian and Jain options. Also, they have A-La-Carte menu. All these are eloquently curated by their Chef.<br/ <br/ We started with Mix Match Platter. The following dishes were adorned in the Platter.<br/ <br/ Appetizers:<br/ <br/ Nawabi Aloo Ki Nazakat<br/ <br/ Chef Yunus Khan Ka Paneer<br/ <br/ Dhuan Achari Lobster<br/ <br/ Jheenga-e- Nisha<br/ <br/ Akbari Murg Tikka<br/ <br/ Shahi Gilawat Kebab<br/ <br/ Mains:<br/ <br/ Awadhi Paneer Korma<br/ <br/ Makhamali Jheenga<br/ <br/ Mahi Dum Qaliyan<br/ <br/ Lagan Hara Murg<br/ <br/ Potli Nihari<br/ <br/ Dal Nawab Saheb<br/ <br/ Gosht Awadhi Biryani<br/ <br/ Desserts:<br/ <br/ They have a dessert buffet in which you will get many Indian desserts. So, if you’re fan of Indian desserts it’s a perfect end to your meal.<br/ <br/ Overall, a brilliant experience with the expertise in culinary world.<br/ <br/ Food: 5/5<br/ <br/ Ambience: 5/5<br/ <br/ Décor: 5/5<br/ <br/ Value for Money: 5/5<br/ <br/ P.S: The review is strictly depending on my personal experience."
3.9
Menu
Online table booking
3.9
Menu
Online table booking
City: Kolad, Jvpd Scheme 13th Road, Mumbai I-400052, India, Kolad
"I never write reviews however this one deserves one. Superb food. Fantastic place. A very well planned menu. Can't get enough of this place."
4.4
Menu
4.4
Menu
City: Kolad, 287, Dr Baba Saheb Ambedkar Rd, Mumbai I-400012, India, Kolad
"Restaurant Review: The New Menu at Shanghai Club, ITC Grand Central, Mumbai<br/ <br/ We have always loved ITC’s restaurants, but this was my first time at Shanghai Club. It was a rainy Saturday afternoon in Mumbai, and all we craved for is authentic Chinese fare. Yes, as far as Chinese food is concerned, there are many options in Mumbai, but after tasting the food at Shanghai Club in ITC Grand Central, I can tell you that this Chinese restaurant is easily among the best. The revamped Chinese menu is planned in a very thoughtful way, where the menu is divided region-wise. The menu is classified into Sichuan, Hunan, Beijing, Shanghai and Canton cuisines, with a host of delectable dishes under each region. Wooing Shanghai Club’s patrons with a plethora of Chinese dishes, the Chinese Masterchef Yuanzhong Jia gives his homegrown cuisine a new height with his precision and panache. He explains that mostly people assume that Sichuan cuisine is the spiciest, but it is the Hunan cuisine which is even hotter than Sichuan. The food at Shanghai Club is straightforward and generous. We love it. In fact, Shanghai Club is our new Chinese favourite. For us, it isn’t the typical Indo-Chinese, but the real Chinese food that leaves a mark.<br/ <br/ With over 24 years’ experience in China and other countries, Chef Jia has been serving of ITC Grand Central for over five years now. Chef Jia specialises in various cuisines of China. Chef Sameer Gupta, the Junior Sous Chef at Shanghai Club, compliments Chef Jia perfectly. Chef Sameer is thoroughly knowledgeable and confident as far as Chinese cuisine is concerned and explains us about the nuances of each dish, along with its province of origin. A Graduate from the Culinary Academy of India, Hyderabad, he has worked with prominent hospitality brands.<br/ <br/ Sipping a relaxing cup of Jasmine tea, we sat by the window and glanced at the menu. Each dish is described well and there is something for every palate. The first dish to appear on the table is Xihu Tang. It is a vegetable broth from the Zhejiang province of China. Humble flavours of silken tofu come together in a light soup with vegetables. <br/ <br/ Most dishes are generously portioned. The highlight of our meal was the Lobster. Jiaoyan Longxia is a sophisticated dish of plump lobster chunks batter-fried and served in a grand manner with Sichuan peppers. The dish is perfect for two people and thankfully, isn’t quite spicy. While you are at Seafood, do check out ITC’s “Choose Wisely” programme, for which the chef will happily give you more details there.<br/ <br/ The Hejiao Jiding, a chicken-based dish from Beijing, is a flavourful stir-fry spiked with freshly crushed black peppers served in a sauce that just makes the dish so moreish.<br/ <br/ The Cola Ji is rather a funny name. But the dish is outstanding in terms of flavour. Served in a claypot, succulent pieces of chicken are braised with mushrooms in a finger-licking Barbeque Sauce. This Cantonese dish is seriously class apart.<br/ <br/ The main-course dishes came with a Shanghai-style Stir-Fried Flat Rice Noodles with Pokchoi and Vegetables and Chef Jia’s special Basil Fried Rice. We loved the Hongsaho Yu, one of the dishes from Beijing. Hongsaho Yu is a dish in which pieces of red snapper are slightly batter-fried (to retain shape) and served in a sauce of black mushrooms and Beijing-style chilli sauce. The aroma and the flavour profile of black mushrooms and bamboo shoots elevates the dish for sure.<br/ <br/ A vegetarian Cantonese masterpiece, the Xing Xing Doufu, is just a flavour bomb! The dish has a cashew and tofu stuffing, served in a chef-secret Cantonese sauce. There are many interesting vegetarian dishes that are worth trying. For instance, the Huoguo Shisu is Chinese stir-fried greens with pickled chillies or the Ganbian Helandou is Yacai and snow beans tossed in chillies and garlic.<br/ <br/ We also tried a sliced-pork dish, that is made on request, as we love pork. The dish was oozing with the flavour of great-quality pork and the sauce had an all-round flavour that lingered in the mouth happily. <br/ <br/ The Chocolate Five Spice Cake is very well made. We never had Chinese five spice paired with chocolate, and this is a welcome change. What a great way to end a Chinese meal! <br/ <br/ At Shanghai Club, they are not trying to reinvent the wheel, but the kind of oriental dishes that these amazing chefs churn up, smells of tradition and tastes at its best. This is the place to drag your friends to! It is the best place to go with four to six people or even a bigger gang and order different kinds of dishes from each province, so that one gets to eat a portion of everything. The unpretentious atmosphere over there is a perfect place to unwind with your family, while the chefs at Shanghai Club present you a flavour heaven!<br/ <br/ Reservations: 022-67045110"
4
Menu
4
Menu
City: Kolad, Mayfair Building, VN Road, Churchgate, Mumbai I-400020, India, Kolad
"This restaurant is located at walking distance from churchgate station. We visited out here for lunch on a busy sunday afternoon and there was waiting out here. We ordered Indian Cuisine and the taste was very good. However we found the prices of the dishes to be on the higher side for the porions offered. We ordered the following :<br/ Paneer Makhanwala 5/5 great taste <br/ Paneer tikka masala 5/5 a little spicy but was expected <br/ Butter Tandoori Roti perfect <br/ Vegetable biryani 4/5 was a little bland could have been better... <br/ <br/ overall good ambience but a little pricy for the offering. The service was good."
4.6
Menu
4.6
Menu
City: Kolad, LBS Marg, Ghatkopar West, Mumbai I-400086, India, Kolad
"A themed restaurant. Punjabi feel. Service is cordial and quick. Visited the place for a quick meal and ended up trying tawa mushroom with butter roti. Mushroom was delicious. Cooked well. Cleanliness is perfect and everything seems in order. A must visit place."
4.4
Menu
4.4
Menu
City: Kolad, Unit 2 Plot No C 68, Mumbai I 400051, India, Kolad
"Yet another fantastic evening at our favourite restaurant in the country. An impromptu dinner date saw us at the doors of O Pedro. I have a feeling there is something magnetic which draws us to this place anytime we are in Mumbai. Since this was a last minute plan and O Pedro is usually packed we weren’t sure of getting a table but the guys were nice enough to get us a bar seating for two. <br/ Our host for the evening was Satish and he was absolutely the best we have seen in a long time. His suggestions were spot on. I was a bit wary of the mushroom Ceviche although the Red Snapper Ceviche is my favourite dish there and we ordered that for sure. The sound of a mushroom variant wasn’t too appealing but Satish insisted we give it a try and now I am so glad we did. It is fabulous. A note. Resist the temptation to order seconds of the same dish. There is plenty of amazing food choices for mains and you need to keep some space for that. The 3rd starter was the prawn balchao with a Poi, the Goan bread. Finger licking delicious. <br/ <br/ Our main course was the Beryls fish curry, made with dried mango and kokum coconut milk. It goes best with the Goan Red Rice. Yet another combo that you want to keep on eating long after your stomach has sent signals that there is no more space. <br/ <br/ Satish suggested that we try the Chicken Xacuti curry however the Beryls being our favourite, we didn’t want to give up this opportunity of having what we love. Lo behold, he was incredibly sweet and got us a small bowl of the curry to try. It too is delicious and I’d surely order it next time. <br/ <br/ Our standard go to Dessert is the Lisboa pas-tel de na-ta. It’s a warm egg custard tart with cinnamon ice cream. My mouth is watering as I write this review. It is in my opinion their signature dish. <br/ <br/ What did break our hearts is that another brilliant dessert is not on the menu anymore. The cold goat cheese roll with pistachios. <br/ <br/ Dear O Pedro please bring this one back. The lack of this reduces your star rating from a 7 to a measly 5. <br/
Seeing our disappointment, Satish made yet another suggestion. The Aunty’s Li’s serradura. It’s made with condensed milk and whipped cream, toasted biscuit crumbles, strawberries coulis and fresh strawberries. Though it doesn’t make up for the goat cheese roll it is a terrific dessert as well. <br/ <br/ O Pedro has a terrific collection of Gin. We tried 4 different ones with elderflower tonic water. Each one was delicious. <br/ <br/ Hats off O Pedro you have been and continue to be our absolute favourite. And you have a gem of a host in Satish. <br/ <br/ 2 suggestions. <br/ <br/ 1. Get the Goat cheese roll back. <br/ <br/ 2. Open a restaurant in Delhi soon."
4.7
Menu
4.7
Menu
City: Kolad, C 57, Mumbai I-400051, India, Kolad
"If you are fan of authentic North Indian cuisine... Then I would definitely recommend this restaurant... Excellent options especially their starters and delicious Indian sweets... Ambience is superb... Especially if you sit in their open lawn which gives you Arabian seating..."
4.3
Menu
4.3
Menu
City: Kolad, Bandstand, Bandra West, Mumbai I-400050, India, Kolad
"Service needs to be more attentive. A little more improvement in the food would be great.<br/>Fish has to be more fresh. Had bad experience with fish twice. Otherwise food is good"
4.2
Menu
4.2
Menu
City: Kolad, 22 MB Marg, Mumbai I-400001, India, Kolad
"Loved the food .. simply delicious. .. a bit on the expensive side.."
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Water
You can find Water in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Water is:
$2.0