Water Restaurants in Lindau (Bodensee)
The best places in Lindau (Bodensee) to eat Water. Our interactive map features all restaurants around Lindau (Bodensee) who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Water or dine out.
4.8
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4.8
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City: Lindau (Bodensee), Alter Schulplatz 1, 88131, Lindau, Bavaria, Germany, Lindau (Bodensee)
"Amazing food, kudos to Chef Julia. He was very personal and the selection of ingredients were perfect. Highly recommend. Not to mention, the boutique hotel is very comfortable."
4
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4
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Online table booking
City: Lindau (Bodensee), Bregenzer Str. 146, 88131, Lindau, Bavaria, Germany, Lindau (Bodensee)
"After we tried to find a place with parking in Austria, we just crossed Germany and stopped in this place... We had lunch last week. We order a few dishes with meat and the meat was very good. The stuff was very friendly... help us with the dessert menu because it was in German. I would recommend it!"
4
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4
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Online table booking
City: Lindau (Bodensee), Chelles-Allee 1, 88131, Lindau (Bodensee), Germany
"5 stars for the beautiful view and the very good food! The chefs understand their crafts! Operators were a bit strange but still friendly and have everything according to my desire to get everything in everything highly recommended!"
4
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Online table booking
4
Menu
Online table booking
City: Lindau (Bodensee), Schützingerweg 2, 88131 Lindau, Bodensee, Lindau (Bodensee), Germany
"Already at my penultimate visit to Lindau I discovered: here is something big, here is the hammer, probably the hit for Lindau. And: here someone takes quite a lot of money, here it is maloched and made and a new highlight for the city is created. What happened in this place? I can't remember. Probably really an elevator hall, an express train station, a warehouse. In any case, the location is located directly at the island station, at the outer corner, where the Schüztingerweg reaches the Mole and where you reach the new light tumour. A magical place with magnificent views of Bregenz and Pfänder. Just in the time of sunset, nice to kneel and thus the perfect place for a sunset, while on the other side the mountains shine in tender pink. Well, enough weakened. At the moment it is hammered and emptied and the romance also has its limits. Nevertheless, all the flaneur and day guests and rafters that come with the courseship move directly into this corner. The schedule clearly states that the new rush. Good.Hall should be opened in spring 2017. To bridge the long reconstruction and waiting time, the lake has now been opened as an interim solution. Lounge. Bar – and it indicates that you have been waiting for it for years. Actually, it's just an extended bush, a provisional, but it's running pretty well. There is self service, you order at the counter, get the drinks immediately gifted and delivered and have to wait for a while for the dishes. The number is determined on the handy Bon, which, however, as my previous experience shows, is not related to the waiting period or preparation time. Generally everything is under the motto improvisation, but nobody dares, nobody likes it. The place really radiates a magic that all calm and rescue. At the moment you sit outside, on tiny sunbeds overlooking the water and Austria, on benches or on some beer garden chairs with tables. Signposters clearly point out that this area is reserved for the guests of the Eilguthallte, but you will find many flaneurs and families and dog owners who are just waiting here and take a break. Well, it's kind of gonna fall. The menu is a large slate table. There are salads, sausage salads, small snacks and snacks for wine (such as olives), crêpe with barbecue vegetables and feta, marigold fillet on Red Beete-Gurkensalat, English tea sandwiches in various variations and, very good: Bavarian finger food plate with homemade deer sausage, Obazda Radieschen Albkäse dice very popular). From the legendary winery Aufricht vom Bodensee (Hagnau) you will find something, for example in summer I like the Secco (25.50 Euro the bottle). I was a guest on a beautiful summer evening at the end of August. The queue before the order came relatively fast. The service is absolutely concentrated, but still good on it and very nice and towards the customer. They always try to make the best of the situation. My white wine choir (3.60 Euro) was immediately prepared, it was very fresh and was very generously poured in. I had to wait a few minutes for dinner, which is just a little. The tomato-mozzarelle spices were more “for the hollow tooth”, but you can almost understand them as tapas as a small snack to the wine. (5.60 euros). In the food question there was a confusion, because probably the pulps were outside, but there was no money back. By the way, you have to take back the dishes yourself, which works well. The toilets are accommodated in a container, also quite provisional, but very clean. I am looking forward to the further development. All right, great place."
4.5
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4.5
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City: Lindau (Bodensee), In der Grub 27 | Paradiesplatz, 88131, Lindau, Bavaria, Germany, Lindau (Bodensee)
"Freundliches Personal und ein super Auswahl an Salaten. Preis sind für das Ambiente und Lage recht gut Genialer Spruch beim Waschbecken .."
3.8
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3.8
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City: Lindau (Bodensee), Brettermarkt 9, 88131, Lindau (Bodensee), Germany
"Here you can stay well and food. Very fast and attentive service. The food tasted good, the beer also mouthed"
4.3
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4.3
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Online table booking
City: Lindau (Bodensee), Langenweg 24, 88131, Lindau, Bavaria, Germany, Lindau (Bodensee)
"Geschäftsfreund Kurt hat ihn mit mir besucht. Danach durften meine Frau und ich jetzt schon etliche Male die Gastfreundlichkeit und gute Küche geniessen. Der Grieche liefert ein wirklich gutes Preis-Leistungs-Verhältnis ab, was sich in der stets guten Belegung in der Gaststube zeigt, Und im Sommer lohnt sich ein Besuch auf der Terrasse."
3
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3
Menu
Online table booking
City: Lindau (Bodensee), Bahnhofplatz 1, 88131, Lindau, Bavaria, Germany, Lindau (Bodensee)
Serves Alcohol, Reservations, Vegetarian Friendly, Seating
4
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4
Menu
Online table booking
City: Lindau (Bodensee), Schafgasse 4, 88131, Lindau (Bodensee), Germany
"After enjoyable citizenship in the Bregenzer Traditional Gasthaus Kornmesser (Report was naturally deposited with the digital tour guide of my trust... in the evening before the first holiday day should give us a nice walk on the shores of the Lake Constance. From Lochau, where our apartment is located, it is only 8 km from the Lindauer Altstadtinsel. A small warm-up for the upcoming mountain hikes in the Bregenzerwald. We had divided the footpath so that we broke up at noon in the picturesque island town. On my way to my research I came to the Gasthaus Zum Engel, which we established as our goal. It should revalue our rest culinarically, so much has been betrayed at this point. Many things went on this Tuesday afternoon in the “Pear of Lake Constance”. The more we approached Lindau, the better the weather became. We were barely in Lake Constance Island, there was a bright sunshine. Nevertheless, our stomachs signaled their willingness to take calories. The escape inward was the logical consequence despite dream weather. The Gasthaus Engel does not exist in the sense. There are two restaurants, the beer and the Engelstube, which are housed under a hotel roof. The beer room was on the ground. This had only opened in the winter months in the evening. Due to its charm, he also bears the name “Bockstube”. By the way, a great place to enjoy the one or the other hop bowl in the evening. We went up the wooden stairs and went to the actual hostage called "Engelstube". It is one of the oldest of its kind in Lindau, who told us at least the first page of the menu. Built in 1390 and mentioned for the first time as an economy in 1589, the premises were immediately considered that there were many nostalgia. 1 The original Engelstube We were the first guests and the friendly young lady from the service left us free space choice. So it came that the writer of these lines, together with his wife, chose exactly the table whose wall benches were an historically valued, sun-flooded notch. Why no more exposed boards? I don't care to hang on the sandstone rocks of the Palatinate. With the beautiful view of the Gässchen of the Lindauer Altstadt and the warming February sun in the neck it was very nice here. Was it the long walk or the proximity to the water that hit us so thirsty here? No matter, with a bottle of Krumbach mineral water from the Allgäu (0.75l for 5,50 Euro and a small Augustinian Hellen (3 Euros were quickly fixed. With a Riesling from the Haus Reichsrat von Buhl (Deidesheim and the Urküvée von Winzergigant Markus Schneider), you were even a little picky at the manageable wine offer. In the Primitivo di Manduria of Masseria Borgo dei Trulli I had to think of a great gastronomic rate from the north of the Republic. I don't know why... Later I had one of the most popular festivals of the nearby Allgäus taste. The bernstein-colored Rödler cellar beer from the Simmerberg Braumanufaktur (0.5l for 4.20 Euro) was a fine-practice, sub-galleric organic (with a slightly malty note, to which I wanted to prefer the tasteless meckatzer. Basement beer from the Allgäu A semi-liter beer enjoyment from the ironing bottle, which corresponded exactly to my preference for fresh hop products. For what Darth Boorg told his faithful Padawan during his training as a craft beer Jedi: “Also water becomes a noble drop, it is mixed with malt and hops!” And then the unknown raw material still comes from the region, but the brownest barley juice researcher is so happy. The LandZunge logo (no tip! already assures us on the first page of the menu fine meat, best cheese and delicious vegetables from the region. The food collection was very small. Three hearty soups, two salads, half a dozen “Winterschmankerl” and a handful of “Engel Classics” that were called the specialties of the house. For Vesper admirers there were a few breadboards to strengthen. In addition to the standard work for table friends, a clamping board with the daily changing table was served. For a low-priced 8,90 euros, beef strips made from pasture bark in pepper sauce and croquettes were on the closure. Together with the Bavarian potato soup (5.50 Euros and a small supplement salad (1.50 Euros) I would certainly famine after my thoughts until the end of the ordering process. My wife was pleased to join the brightly sounding lunch opener. Well, added to the five hand-picked TK forms of potato mass, a part of roasted potatoes (3.50 euros later). I really wanted to go to the safe. The potato soup served in the blue and white lion headerrine (more Free State does not go!) could rely on its full-bodied plant base and also had a fine ginger note. Some fried bacon cubes underlined their defense claim. An ordinary Klacks whipped cream with parsley bonus finished the rich tuber pot, which was kissed by a safe hand during seasoning and tasting. The two mixed salad plates were handed over to us just before the arrival of the beef pellets. The colourful fresh part was made with delicious yogurt dressing. The herbal salad surprisingly tasted not according to the usual buckets à la Homann, but was freshly sprinkled. A casually perceived detail, which however revealed some of the opinion of the kitchen team. Additional salad 2 The positive overall impression was underpinned by the excellent pepper cream sauce, in which a considerable number of still juicy beef strips were immersed unspectacularly but strongly sealed. Also here there were no touched all-world stones from the linue powder tower on the porcelain, but a deep spruce that does not smell with aroma. Of course, I thought with a hint of humility about the self-made croquettes from the local Bienwald mill, but they are the exception in good-bourgeois gastronomy. And so we left the well-filled Engelstube easily tapped and with good abdominal feeling. We recommend the Lindauer Engel and wish Mr Ermler and his team to master this difficult time."
Water
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Price
The Average price for Water is:
$2.0