Water Restaurants in Traben-Trarbach
The best places in Traben-Trarbach to eat Water. Our interactive map features all restaurants around Traben-Trarbach who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Water or dine out.
4.3
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Table booking
4.3
Menu
Table booking
City: Traben-Trarbach, Bahnstraße 18, 56841, Traben-Trarbach, Germany
"It is a mega ambience ..just according to our taste..rustic decorations of Anno added... the service was very friendly and the local cuisine *Grewes* was very delicious..."
4.6
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4.6
Menu
Table booking
City: Traben-Trarbach, Brueckenstr. 24, 56841 Traben-Trarbach, Rhineland-Palatinate, Germany
"We had friend chicken and spring roll for starters, curry beef, sour sweet pig and crispy duck for main courses. Fine."
4.6
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4.6
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Table booking
City: Traben-Trarbach, An der Mosel 11, 56841 Traben-Trarbach, Rhineland-Palatinate, Germany
"Super great menu with excellent wines and very good service"
4.7
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4.7
Menu
City: Traben-Trarbach, An Der Mosel 15, Traben-Trarbach I-56841, Deutschland, Germany
"Super professional handling of the new hygiene rules. The mosquito is excellent, my recommendation 5 ."
4.5
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Table booking
4.5
Menu
Table booking
City: Traben-Trarbach, Moselstr. 1, 56841 Traben-Trarbach, Rhineland-Palatinate, Germany
Card Payment, Reservation, Terrace, Seating
4.5
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Table booking
4.5
Menu
Table booking
City: Traben-Trarbach, Wolfer Weg, 56841 Traben-Trarbach, Germany
"We felt very comfortable here already in August and it was clear: we come back! And so I just have to write about our second visit. For three reasons, our visit was offered in December: The atmospheric Mosel Wein Nachts Markt in various wine cellars Traben Trabach's visit by Bruderli Schwägerli, combined with a Moseslausflug and a subsequent invitation to his birthday a few days before I would surely have found more reasons! I reserved in advance by phone and was glad that even one day before Holy evening was open and a table was free for us. Very friendly the lady on the phone. After visiting the Christmas wine night market, we arrived at the winery at 18.00 a.m., as reserved. Our car was well parked and free of charge at the Moslem. The small walk to the restaurant was pleasant to us. Parking is also available at the house itself. Somehow I almost expected: The courtyard covered with single glass was in full use of the restaurant! Terrace radiators provided warmth, a lot of heat! I was glad when we went to the actual restaurant after welcoming. There was a table reserved for us. . The complete property was very tastefully decorated Christmas. We already knew the nice employee in the service from our visit in August. This time she was kind of a bit looser and more informed. Was she perhaps not so long at the last visit? No matter – we felt comfortable. Keeping our drinks choice, the driveway was still on. A total of 2 bottles of mineral water Trarbacher rock source, 0,75 l € 5,40. The wines, typical of Mosel: Rieslinge. Distributed in heaven (the north lacks in wine instinctive): 1 x Southeast 2011, dry, € 4,90 1 x West 2014, dry, € 5,90 1 x South East 2016, dry, € 5,80 As a greeting from the kitchen: The well-known airy and home-baked Ciabattabrot with olives! I have no photo for you today. Flexible the kitchen, as with our first visit: No salad at the “official” appetizers. We were all after a salad and this one was in very good memory! So for us three a small salad of season € 5,90. Salad season in Germany is also flexible, thanks to suppliers! All fresh and very good. The walnut Balsamicodressing: Heavenly! little salad of the season Continued with our main dishes. These were served after a pleasant waiting period together and with friendly announcement. For my brother (just as expected from me, you know): Gänsebrust unter Bratapfelkruste, Walnuss Sauce, Rotkohl, Klöß mit Backpflaumenkappe, Applechips € 25,90. The seasonal goose court convinced my brother on the whole. He hates walnuts, but he praised the sauce. I did not comment on this. The supplements very well, I was allowed to try. Gänsebrust unter Bratapfelkruste, Walnuss Sauce, Rotkohl, Klöß All very well tasted and well fresh and homemade. I would have liked this court too. Even better than the goose dinner I liked: homemade tortellini with ricotta mushroom filling, black walnut butter and rose butter foam € 17,90. I was spanned on the Tortellini. And they loved me very much! A perfect autumn winter dish for me! Pastaig with biss. The filling tastes discreetly, the mushroom present (other than in the dry domestic forests of 2018). Tortellini with Ricotta stone mushroom filling, black walnut butter and rose butter foam Black walnuts are still quite unknown at the Moselle. I've already introduced it myself and can assure you: a lot of work, but it's worth it! With the portion of my main food, it wasn't done! It's a dream. The mild herb aroma was a surprisingly new and harmonious addition to this creative dish. My husband was very fond of Tagliatelle with shrimps and dried tomatoes in garlic olive oil and planned parmesan € 14.90. Again. Tagliatelle with shrimps and dried tomatoes Constant kitchen performance. Again the deep plate deceived, because the portion was plentiful. Again, numerous shrimps were hidden during the photo shoot. Abrupt did this tastefully of course not. Garpoints, wort... all great! Pleasant and well-saturated we soon made ourselves on the way home. Not without being provided with sufficient wishes for Christmas and annual change by the service ladies. . I have encouraged to include this restaurant in the Gastro Guide coupon pool. The Mosel region is popular tourist, so it would not only fit us as future regular guests. It would be nice if it worked. No matter how it goes: we'll be back. Wem Details missing: In my contribution from 10.11.18 the house is described in more detail."
4.5
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Table booking
4.5
Menu
Table booking
City: Traben-Trarbach, Brückenstraße 4, 56841 Traben-Trarbach (Trarbach), Rheinland-Pfalz, Germany
"Our first Mosquito flight for 2022 led us first to Traben Trarbach. Surprisingly, the gastronomy was still mostly in winter sleep. In many companies you start from 01.03. This was not known to us, but was not bad either. It was allowed to be a bite for bridging before dinner! But even the Asian snack was still in the self-imposed lockdown. We strolled further through the pedestrian zone and see here: Storcke support is back! Cellular entrance In the cozy cellar vault, we have been guests twice in the past few years. My previous posts have now been deleted by the new opening. Already on 17.01.2020 the restaurant opened under new leadership. Due to the corona-related forced interruptions, the new opening had actually escaped us. We hoped for a free table when the restaurant arrived and waited in the entrance. There was only one lady in the service. She signaled us to have seen. After she had supplied the guests, she was with us. We were lucky and a table was free for us. Since our first visit in 2015, the atmosphere has changed as well as nothing. . The menu was served and we were allowed to browse first. Little later, the serviceman was back. Your resolute kindness was very suitable here and pleasant for us. We ordered: Rock spring mineral water, 0.75 l 4.90 2 Grauburgunder dry, winery Caspari 0.2 l 4.90 We were expressly recommended the homemade fresh chips per € 3.50, so we ordered 2 portions. I ordered: Great winter salad: various leaf salads with oranges, dates, caramelized walnuts, gratinated goat cheese and honey € 19,80. My husband chose one of the day's recommendations: giant cloves with salad, garlic dip and baguette € 19,80. At this time, my husband should give up light bread and sweets. It was carefully offered to serve the salad a little bigger instead of the baguette. Waiting time was a little longer. Due to the numerous guests, however, absolutely apologisable. If I've seen it right, the kitchen blew 2 people. We got a snap breath when serving the hot chips! They looked and tasted perfectly and wonderfully crispy. But we really didn't expect the lush portion. One! of the two chip portions in the large deep pasta plate 1 portion for both of us would have been absolutely sufficient. Immediately the salads were also served as desired for the chips. And also these convinced absolutely. The portion sizes were more than just the expected main dish. The colourful salad for my husband was rounded with large and juicy fried shrimps. Salad with shrimp The fine dressing as well as the garlic dip (in which the chips could be tuned instead of bread). In my taste also my big salad plate. On top fresh sprouts, harmoniously the combination of salad and fruit. Pomegranate seeds were also found. Salad with goat cheese and fruit The goat cheese is aromatic and creamy. The baguette for salad simple baked goods. The chips were therefore not a mistake as an untypical supplement. The serviceman was attentively inquired by our satisfaction. We liked these. We slept and crispy and cheerful through the sermon. And rightly, we thought whether we would have appetite until dinner again! Unfortunately, we didn't complete the chips. The restaurant is not accessible to disabled persons. The path to the older but very well maintained toilets is quite angled and leads over some steps. Payment is possible only cash (cellar radio hole). This is already indicated in the input region. Good for the traditional house and the nice team!"
Water
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Price
The Average price for Water is:
$2.0
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This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.