Potato wedges Restaurants in Sarnia
The best places in Sarnia to eat Potato wedges. Our interactive map features all restaurants around Sarnia who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Potato wedges or dine out.
4.4
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4.4
Menu
Online table booking
City: Sarnia, 1149 Confederation St, Sarnia, ON N7S 3Y5, Canada
"I only use drive threw . But what can I say its Mary brown's they're the best always have been since I was a kid ."
3.7
Menu
3.7
Menu
City: Sarnia, 1399 Exmouth St, Sarnia, Canada
"2 racks of ribs were so dry with barely any sauce/meat on them. The sweet potato fries that were included were way over done and we were given barely any fries per each meal. Kids chicken fingers over done to a crisp. Appetizer as well was disappointing. Overall for driving to town and spending over $70.00 was definitely not worth it. Won?t bother ordering again! ????"
4
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4
Menu
Online table booking
City: Sarnia, 1149 Confederation St, Sarnia, Ontario N7S 3Y5, Canada, N7S3Y5
"As we toured Newfoundland we kept seeing this chain so figured we should give it a try. Beautiful big log building but the counter is crowded by the door and people are standing there waiting for their take out, you also need to work your way thru this crowd to get to the bathroom. One overwhelmed older lady working the till and taking orders. In the dining room we were hard pressed to find a table that had been wiped down. As for the food. The taters were soggy and the coating on the chicken was soggy and falling off everywhere. The chicken was very moist which is the only plus I found."
3.5
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3.5
Menu
Online table booking
City: Sarnia, 1380 London Rd, Sarnia, ON N7S 1P8, N7S1P6, Canada
"My boys' school use to regularly order from Dino's and they both enjoy the regular pizza. This review is strictly for their GF pizza. Please disregard my review and form your own opinion on their regular products. The GF pizza is easily the worse GF we've had in the region. The dominant flavor of this slightly undercooked crust overwhelms the entire dish. The sauce and toppings are entirely lost. GF dishes have improved enormously in the past 5 years but this is a recipe flashback from the past. While it was larger than competitors' offerings, there are significantly better GF options in town."
