Wiener Schnitzel vom Kalb Restaurants in Köln

The best places in Köln to eat Wiener Schnitzel vom Kalb. Our interactive map features all restaurants around Köln who offer this dish to eat out or take away.

Show 10+ restaurants on map
Show :companies_count restaurants on map

This is a list of all the eateries where you can order Wiener Schnitzel vom Kalb or dine out.

4.6
Menu
Table booking
Open Now
4.6
Menu
Table booking
Open Now
City: Köln, Chlodwigplatz 28, 50678, Köln, Germany
"One of the best Kölsch pubs! Perfectly tapped early, fast and friendly served."
4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: Köln, Achterstraße 2, 50678, Köln, Germany
"Very nice place. Warm atmosphere and very friendly service, even without a reservation. The food was excellent and very tasty. Will visit again for sure."
4.7
Menu
Table booking
Open Now
4.7
Menu
Table booking
Open Now
City: Köln, Alter Militärring 13, 50933 Köln, Germany
"An absolute must when you are there....the Idar-Obersteiner Spießbraten, nowhere better!!!"
4.3
Menu
Table booking
Open Now
4.3
Menu
Table booking
Open Now
City: Köln, Am Hof 12-18, 50667, Köln, Germany
"My sister and I came in here one week ago on Thursday for lunch! I m aware about the pressure and the difficult that waiters and chefs and all the kitchen staff live during the shift. There are times, expectations and different requests and standards to satisfy. That's why I m always nice and polite with who is going to serve my meal. Is a plus that my sister is a chef too, working in Germany since 7 years now.We politely ordered a typical German sausage/wurst.. asking if was possible to swap the potatoes with some fries. Thanks to my sister and her fluent German we've been able to "deal" with our waiter Mr. Mrkaic who shout in our face and capturing the attention of all the people around, saying that he couldn't be bothered with this. This was the menù Apparently The kitchen was on the floor 254738.. he couldn't be able to get in there, do the stairs and ask for it. If we don't want something we leave it and we order something else separately. He had no time to waste. Now.. We ve just made a question. No mentioning how blessed we are in 2017 with all this technology.. we both agree that "No, sorry" was enough.The fact that Mrkaic could be my father , doesn't allow him to shout in my face being totally unrespectful in front of so many people.The fact that there wasn't any manager around caring about the situation, and that this restaurant has a really good position, really close to the Cologne Cathedral and for sure has no prob to be reached by a lot of tourist.. neither! We were about to leave suddenly. Not even waiting for the food. Time that I ve tried to catch someone and ask the bills, one of our plates came out. We're really different from Mr. Mrkaic. So because the food was already out the kitchen and we respect the work of other people, we had our lunch. Feeling uncomfortable and leaving the place as soon as possible. NEVER AGAIN ."
4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: Köln, Unter Kahlenhausen 47, 50668 Cologne, North Rhine-Westphalia, Germany, Köln
"Very nice original german resturant in Kőln, we had the best schnitzel ever... The menu has a variety of options .. also they have a hourse meat if you like to try new things while in town. The staff is friendly and they speak English."
4.2
Menu
Table booking
Open Now
4.2
Menu
Table booking
Open Now
City: Köln, Christophstraße 44, 50670, Köln, Germany
"Table reserved, attentive service, food and drinks and service well, recommended"
4.7
Menu
Table booking
Open Now
4.7
Menu
Table booking
Open Now
City: Koeln, Hohenzollernring 22-24, 50672 Köln, Koeln, Germany
The menu of Latif's Frontcooking from Koeln includes 35 dishes. On average, dishes or drinks on the card cost about $10.8. The categories can be viewed on the menu below.
4.6
Menu
Table booking
Open Now
4.6
Menu
Table booking
Open Now
City: Köln, Neusser Straße 295, 50733 Köln, Germany
"The Veedels-Ableger des Brauhaus Früh is located in the heart of Nippes. It is a well maintained classic brewhouse with a correspondingly rustic atmosphere, friendly, sometimes some naughty babes, cool cereal from the barrel and a menu with a huge selection. The advantage here: Since it is not in the middle of the city center, prices are cheaper than in the original morning on the farm."
4.2
Menu
Table booking
Open Now
4.2
Menu
Table booking
Open Now
City: Köln, Philippstr. 1, 50823 Cologne, North Rhine-Westphalia, Germany, Köln
"To meet an old mate again, the road led me to Cologne Ehrenfeld: The district is located in the west of Cologne and has been part of the city since 1888. A real veedel. In Ehrenfeld, the houses of the citizens from the founding period, the monuments and the war building gaps from the 1950s and 1960s are filled. A view is the residential tower of Herkules Hochhaus from the 1970s. The former part of the labour and industrial city has today a high proportion of people from all over the world. The business image with Turkish and Italian shops and shops is correspondingly diverse. But also companies of owners from the Middle and Far East as well as from Africa are not rare. Ehrenfeld has a very lively cultural scene with theatres, restaurants and pubs. Therefore we stayed near the rental apartment and visited the restaurant “See”. It is located near the main road through the district (Venloer Strasse in a side road (Philippstraße). So in a residential area. The restaurant used to be the pub on site – white tiled outer surface, lumens, beer coats (Gaffel testify). When we arrived, it was not yet very full; we had also appeared early (unconditionally we had not. Then it filled quickly. The audience was younger, but that didn't matter to us (on the contrary: in Cologne you also talk to older people and there are only nice little talks. Small benches on the walls and high tables are standing at walled elevations. Further through the guest room are normal round tables with cozy armchairs and chairs. But also other round high tables with bar stools are ready. There is also a beach basket in the local area. On a wall hangs a canvas and shows changing images of water motifs. The lighting conditions are really quite dark: indirect lighting, but also many candles (lights, candles in glasses). But I can understand well if it seems too dark for the guests here. The painted wooden tables are well maintained. There is a card in a stand, pepper, salt, sugar and cutlery with paper napkin in a container. We found it attractive and cozy. Just talking, eating and drinking. Cleanliness 4 What could be seen in the lighting was well maintained. 3 clean and tidy, but no extras. Service 4.5 Two young ladies have made the service. They noticed us as very friendly, funny and humorous. They could not comment – they were always attentive and asked for their wishes. But there's only cash. Unfortunately, my wallet was not particularly filled (for tips and other cards.) We did not have to leave a deposit, but were pointed out to the sales machine nearby and should settle. Whether the standard is, I don't know – but it was sympathetic (or we look so serious? But we didn't get an invoice, but we paid what was noticed on a note at the table (we also didn't request a document). The photocopied handwriting card stood on a DIN A 4 and on the back there was a tapas page (which promptly addressed us. Standard dishes such as soup, salads, pasta, fish (wood, meat (carving, wild, dessert) were present. The tasting of food 4 We have selected ourselves from the tapas offer and have tried together six dishes: Currywurst, Pommes with Guacamole, tomant sprinkled, Jalapeños baked with cheese; The sausage was somewhat sharp, the filling went to Bratwurst, where the frying was relatively dark, perhaps beef, but the taste was more like a spicy mix. Bims of Belgian style: Solorosa; with sauce very tasty baked and the tomato pieces fit well and were aromatic. The paprika was very sharp – as expected. If you don't want to be sharp, you should reject them. pumpkin quiche, green salads; The deciduous pastry was nicely baked and gave a perfect dish with the Hokkaido and especially promised me. The salad consisted of various green leaves, the dressing had a sweet direction. Mediterranean vegetables with sheep cheese; Mushrooms, eggplants, zucchini, olives were used as vegetables. The pieces were soft, but still firm in consistency and together with the cheese pleasant in the mouth. sesame chicken with peanut sauce; The chicken was a bit boring and the sauce didn't change it for me. For me the weakest dish in our selection. Chicken wings. The chicken parts were prepared and eaten classically. The spicy marinade fits well. There were six positions from the map together. There was bread and dip. The minzdip had fine aromas. The bread was normal baguette. The usual tapas size was significantly exceeded in most dishes. Three dishes are safe for one person. The sausage with pommes also almost alone already fills the small hunger. Drinks Gaffel Kölsch Water Espresso Price Performance Ratio 4 These were no special offers, but the costs were quite reasonable. I did not notice the individual positions – without typing, the bill was about 52 euros for both. Conclusion 4 – happy again; especially if you want to talk and eat and drink. The total package is true (it is certainly not a restaurant visit where you expect a special kitchen. (1 – certainly not again, 2 – hardly again, 3 – if it returns, 4 – again happy, 5 – absolutely again – after “Kuechenreise” Visit date: 12.10.2015 – two people – in the evening"
4.2
Menu
Table booking
Open Now
4.2
Menu
Table booking
Open Now
City: Köln, Turiner Str. 9 | Hotel Savoy, 50668 Hurth, North Rhine-Westphalia, Germany, Köln
"This is the hotel restaurant for the Savoy. We were at the hotel, which is excellent, and we had lunch and drinks here after our arrival. The food was good, the drinks were great. We saw the bartender doing several things that looked very... fantasy. Service was ok, we ordered shots at one point and never got them, but it could have been a language barrier thing. It really wasn't a big deal since we were just sitting in the bar after we had eaten anyway. The atmosphere of the whole hotel is really cool, so it is a great place to hang out."

Feedback

This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.


Value
Preparation time
Price
Quantity