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Yakitori Restaurants in Tainan City

The best places in Tainan City to eat Yakitori. Our interactive map features all restaurants around Tainan City who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Yakitori or dine out.

4.1
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4.1
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City: Tainan City, No. 321號, Section 2, Hai'an Rd, West Central District, Tainan City, Taiwan 700, Taiwan, Province of China
At Jīng Tūn Shāo Chuàn Shāo Jiǔ Chǎng Zǒng Běn Diàn in Tainan City, tasty meat is freshly prepared on an open flame and garnished with tasty sides.
4.6
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4.6
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City: Tainan City, No. 755號, Section 1, Ximen Rd, West Central District, Tainan City, Taiwan 700, Taiwan, Province of China
"One of the best BBQ that i eat in the world!!! So tasty, everything was perfect from the starters to the main dishes"
3.9
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3.9
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City: Tainan City, No. 56, Zhongcheng Rd, West Central District, Tainan City, Taiwan 700, Taiwan, Province of China
"Terrible service. My friend has dairy allergy and we politely asked the waitress if she could check the ingredients for us. She was extremely rude and refused. We had no choice but to leave. Don’t go to this restaurant."
4.6
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4.6
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City: Tainan City, No. 6號, Lane 208, Section 2, Minzu Rd, West Central District, Tainan City, Taiwan 700, Taiwan, Province of China
"There is such a cheap grill restaurant in tainan price buddha heart and fresh and tasty mentaiko squash 2 skewers crispy and refreshing squash with mentaiko it is refreshing with spicy umami, a great combination. grilled chicken breast it does not feel like its grilled after getting fat. it should be grilled from raw to right. it has a somewhat harder texture when biting on the surface. at the puncture in the inner, it turns out that chicken breast can be so soft, juicy and tasty. not shufei? no wonder the border. after grilling, the cleaned and trimmed bark shoulder is cut into thin slices. during cutting, it is cut according to the muscle distribution and roasted to about half-maturation. cover the chopped green planks and put them in the mouth. the thick salt improves the taste and taste. floor, delicious. cold dorschleber I had not expected that. the first time that I tasted kod leber, it was completely different from the ankang fish liver I had previously eaten. the ankang fish liver is very powdery and easy to disperse, with a strong smell. Although the liver of the cadjau has been especially treated, it tastes completely there is no fishy smell, it tastes slowly after biting in mouth, the integrity is very high, the fish liver is really amazing. a big push. Snap chain actually it is wu guo fishkinn. two pieces are only 120 pieces. it is super big and grilled exactly right. the part of the fish oil is crispy outside and soft inside. the oily taste of the fish is really good. mentaiko muscle skews I don't know if she, because I've tasted Mentaiko Quark before, and it feels a little oily with the chicken. Maybe because I just finished the fish cake! ? bbq bacon it is grilled until the pork is crispy and crispy. it is served with green tweepers and tweepers. it's fat, but not fat, so satisfying! come back when you come to tainan! 2. 120"

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