Yellow Curry Restaurants in Kingston
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4.3
Menu
Table booking
4.3
Menu
Table booking
City: Kingston, 18/19 Eastlake Pde, Kingston, ACT, 2604, Australia
"Food: 5/5 service: 5/5 atmosphere: 5/5More"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Kingston, 27 Bernard St, Cheltenham, Bayside, Victoria 3192, Australia, Kingston
"Best Thai, Hands down Such Lovely Service, With Delicious Food"
4
Menu
4
Menu
City: Kingston, 242-246 Como Pde W, Parkdale, Kingston, Victoria 3195, Australia
"Great price, generous servings, best eaten tapas style and shared. Food is very traditional and the ceviche is the best I have every tasted. Worth a v..."
Price
The Average price for Yellow Curry is:
$12.6
Ingredients
Coriander seeds
- Qty. 2 teaspoons (4g)
Cumin seeds
- Qty. 1 teaspoon (2g)
Turmeric
- Qty. 1 teaspoon (3g)
Bird chilies
- Qty. 12.5 units (563g)
Shrimp paste
- Qty. 1 tablespoon (8g)
Lime
- Qty. 1 unit (67g)
Salt
- Qty. 18g
Pepper
- Qty. 9g
Red onions
- Qty. 0g
Garlic
- Qty. 3 cloves (9g)
Galangal
- Aisle Ethnic Foods Qty. 1 piece (15g)
Curry leaves
- Qty. 8.5 units (5g)
Lemon grass
- Qty. 0g
Carrots
- Qty. 3 units (183g)
Yellow bell peppers
- Qty. 0g
Cauliflower
- Qty. 0.5 unit (294g)
Eggplant
- Qty. 2 units (1,096g)
Corn
- Qty. 1 cup (48g)
Coconut
- Qty. 0g
Milk
- Qty. 0g
Red onion
- Qty. 1 unit (125g)
Other vegetables
- Aisle Produce Qty. 3 pieces (6g)
Red bell pepper
- Qty. 1 unit (119g)
Yellow bell pepper
- Qty. 1 unit (186g)
Coconut milk
- Aisle Canned and Jarred Qty. 1 cup (226g)
Feedback
These reviews refer only to the mentioned ingredients.