Yellow Curry Restaurants in Upland
The best places in Upland to eat Yellow Curry. Our interactive map features all restaurants around Upland who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Yellow Curry or dine out.
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Upland, 130 S Mountain Ave, Upland, United States
"Could use more taste and not order because it? ll put it directly on the polystyrene and it penetrates. It tastes like plastic. Thai teas are really g..."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Upland, 893 W Foothill Blvd, Upland, California, USA, 91786, United States
"Really great eating and the water was friendly. safe to return"
4
Menu
Table booking
4
Menu
Table booking
City: Upland, 2440 W Arrow Route, Upland, United States Of America
"Food and service are always pleasures ."
4.5
Menu
4.5
Menu
City: Upland, 893 W Foothill , Upland, CA 91786, United States
The menu of Tum Thai Cuisine from Upland includes 66 dishes. On average, dishes or drinks on the menu cost about $5.8. The categories can be viewed on...
4.5
Menu
4.5
Menu
City: Upland, 507 N Mountain Ave, Upland I-91786, United States
"Wow, amazing Thai restaurant and no one seems to know about it."
4.2
Menu
4.2
Menu
City: Upland, 922 N Central Ave, Upland I-91786-3530, United States
"Would definitely come back. Good pad thai and tom yum soup"
4.5
Menu
4.5
Menu
City: Upland, 130 S Mountain Ave, 91786, Upland, United States
"The lady was nice enough to inform us that the dinner special is the same portion as the a la carte."
Yellow Curry
You can find Yellow Curry in Restaurants. We help you find a restaurant in your area where it tastes best.
Price
The Average price for Yellow Curry is:
$12.8
Ingredients
Coriander seeds
- Qty. 2 teaspoons (4g)
Cumin seeds
- Qty. 1 teaspoon (2g)
Turmeric
- Qty. 1 teaspoon (3g)
Bird chilies
- Qty. 12.5 units (563g)
Shrimp paste
- Qty. 1 tablespoon (8g)
Lime
- Qty. 1 unit (67g)
Salt
- Qty. 18g
Pepper
- Qty. 9g
Red onions
- Qty. 0g
Garlic
- Qty. 3 cloves (9g)
Galangal
- Aisle Ethnic Foods Qty. 1 piece (15g)
Curry leaves
- Qty. 8.5 units (5g)
Lemon grass
- Qty. 0g
Carrots
- Qty. 3 units (183g)
Yellow bell peppers
- Qty. 0g
Cauliflower
- Qty. 0.5 unit (294g)
Eggplant
- Qty. 2 units (1,096g)
Corn
- Qty. 1 cup (48g)
Coconut
- Qty. 0g
Milk
- Qty. 0g
Red onion
- Qty. 1 unit (125g)
Other vegetables
- Aisle Produce Qty. 3 pieces (6g)
Red bell pepper
- Qty. 1 unit (119g)
Yellow bell pepper
- Qty. 1 unit (186g)
Coconut milk
- Aisle Canned and Jarred Qty. 1 cup (226g)
Feedback
These reviews refer only to the mentioned ingredients.