Yogurt Restaurants in Koeln
The best places in Koeln to eat Yogurt. Our interactive map features all restaurants around Koeln who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Yogurt or dine out.
4.7
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4.7
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City: Koeln, Darmstädter Straße 9, 50678 Köln, Koeln, Germany
"Currently, our favorite restaurant offers great patisserie, small, fresh madeleines, pralinen, fantastic...I had not just my handy in order to make photos of the window, chapeau for the wonderful and full heart-blooded display windows with the most tempting. love! necessarily look by and please continue so, the south city loves you: . not only as a restaurant but also as a patisserie."
4.9
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4.9
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City: Koeln, Dürener Straße 119, 50931 Köln, Germany, Koeln
"Cost a bit more like in the ice salon, but mmmmh....lecker."
4.3
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4.3
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City: Koeln, Aachener Straße 505, 50933 Köln, Germany, Koeln
"Very delicious Frozen Yogurt. On weekends it is sometimes a bit full and you have to wait a bit, but otherwise very nice and friendly service."
3.9
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3.9
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City: Koeln, Venloerstr.357, 50823 Cologne, Koeln, Germany
"Very recommended, there was already more food. The meat tastes very good, compared to other restaurants nearby somewhat more expensive, but for good quality I want to pay more."
5
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5
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City: Koeln, Kalker Hauptstr. 119, 51103 Köln, Koeln, Germany
"The restaurant “Yee Doy” offers an ideal address for all friends of good food. Convince yourself as a guest in the restaurant “Yee Doy”. Usta Şeflerimizin damak tadınıza uygun olarak hazırlamış olduğu enfes yemeklerimiz ile, Anadolu mutfağı Yeedoy Restaurant harika bir lezzet durağıdır. The spices and small and large cravings of Konya, Central Anatolia, bring in the Rhineland, to Cologne-Kalk. Delicious meat dishes from the finest; rich and saturating, always with rice or frits and salad, with a mixture of original Turkish yogurt and tomato sauce. Typical diner dishes, driem, pide and lahmacun, also for fast, small hunger; the best Cologne must offer limes for snacks, freshly prepared in the eyes. The various spice mixtures create a true taste explosion; original anatolic food from Konya, sometimes wanted sharp, sometimes light and tasty flavored. A mix of upscale Turkish, oriental cuisine and tasty snack in a small ambience near the Cologne city centre in Cologne Kalk. Turkish kebap dishes, rich barbeque dishes, döner specialities, original Sac Tava in an anatolian round pan, in Cologne Limette. Fresh salads as additional supplements. With the various vegetarian, typical Turkish dishes our vegetarians were also thought of. Small ambience, but “OHO”. You are welcome at any time. Become a guest with us!"
4.1
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4.1
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City: Koeln, Severinstraße 141, Koeln, Germany
"Best döner in köln !!! super fresh crispy, well seasoned."
5
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5
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City: Koeln, Aachener Straße 1253, 50858 Köln, Koeln, Germany
"On my shopping trip through the Rhein Center in Cologne I have always discovered green. The shop is located in the basement of the Rheinzentrum and offers a wide range of smoothies and juices. There are also paninis and packs to buy. I chose a Bubble Smoothie Strawberry Angel and my girlfriend for the smoothie Coco Mango. I only knew these bubbles from the Bubble Tea. However, I must say that the Bubble smoothies taste much better from evergreen. Always green uses only correct fruits during preparation and no syrups, dyes or sugar are used. The Bubble smoothie was very tasty and tasted natural and fruity and not like the Bubble Teas that taste like plastic. The Coco Mango from my girlfriend was also very delicious and prepared with the right coke nut milk and mangos. It is still to be mentioned that everything is freshly prepared only after the order. The staff is very friendly and is addressed individually to any customer request. I didn't try the paninis and wraps, but they looked pretty inviting. During my next visit to the Rhein Center Weiden I make a detour to evergreen."
4.7
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4.7
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City: Koeln, Waldecker Straße 25, 51065, Koeln, Germany
"Megabytes"
3.8
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3.8
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City: Koeln, Zuelpicher Strasse 32, 50674, Koeln, Germany
"It has almost wrap was barely cig juices in it, almost only salate. when it arrived it was completely soaked."
3.9
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3.9
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City: Koeln, Krefelder Str. 37, 50670 Köln (Neustadt-Nord) , Nordrhein-Westfalen, Koeln, Germany
"Astrein is a somewhat fashionable word. Everyone knows what that means, something that is very good, but honestly, who really says that? Today everything is quite horny or straight. But it can also be that at my age, I am so far from the youth speakers that this is no longer the last. Even if I found "astrein" as a name for a restaurant initially something unusual and bulky, I find today that it is quite suitable for what eric werner has characterized for good and half a year self-employment. with it a very classic kitchen line has come to the top gastronomy of the Domstadt, but it does not look old baked but sufficiently modern to satisfy traditionalists like modernity. There are also classical high-boilers an almost as charming anachronism as a word that hardly anyone used but still has its meaning. This is my third visit to the “Astrein” and also the very rewarding take-off offers during the relaxation we noticed. a lot has not changed in the offer. There is also a meat / fish menu and a vegetarian menu in four to seven courses (99, 129, € ), where the individual courses can also be ordered à la carte. the exchange of individual courses is not a problem. we decide today for six courses, with two courses from the vegetarian menu. Traditionally, some Apéros are served to begin, this time a rather spicy wind bag with fresh cheese and apple, a relatively mild cornette with paprika as well as a Filoteig with a crumb with a mousse with a clear estragon note. apéros the menu begins with Spanish thunfischbauch, which is marinated with soy and muscovado sugar. There are two types of papaya, sweet and green as well as a baked shiso leaf. all this is in itself very harmonious and subtly costed, but unfortunately it is long on sea fish that make cutting difficult, the pleasure a little. we eat the plate anyway, but give it as feedback to the service. the reaction does not allow long wait, there are eric werner with two new plates on the table and serves us again to the court. This time the quality of tuna is much better and we enjoy the already good combination again. Even if we had not expected or demanded this, we must respect our feedback solely for the sovereign circumvention. thunfischbauch painted with soy and muscovado, two of the papaya of the tatar from the Australian chalk bark, beautifully brought in cubidic form, lives mainly by its distinctive co-players, a edgy makrele in the robe and a sorbet of rucola, which carries a large crimp note. The generously dimensioned caviar naturally does not miss its effect. a very tasty floor. tatar from Australian weiden bark with smoked vinegar makrele and iron rocket I exchanged the following imiser grenade, but of course on the opposite side. the example is remarkably meaty and is enclosed by a very fruity melon soud, a salad of small cut wax beans and an ice cream of curly herbs that brings an unexpected herbal note to the farm. that sounds contradictory, proves to be an excellent combination. Imisergranat with Cerbinati melone, wax bean salad and sorbet of the healer I chose the potato cloth suppe from the vegetarian menu. Given the fact that a few days before it was much warmer and the soup was still shown as ice cream in the menu, I just didn't read exactly enough. the “Vichyssoise”, a classic cold soup from just these ingredients, was one of our favorite soups in the last weeks and I was simply curious about the direct comparison. this is hot and therefore has a completely different character, but is no less tasteful. serve as inlaying potatoes with clear brataroms, touring-champignons and a very beautiful royale from the truffle. Although not the cold classic “vichyssoise”, this is also very good here. kartoffel lauch suppe with queen from the périgord truffle with a fabulous piece wolfsbarsch still fried on the place and with crispy skin. The spicy risotto as well as the crispy sweetness of zucchini and fenchel, where the saffron is clearly tasty, are quite extraordinary in this Mediterranean graceful course, which is clearly one of the highlights this evening. Wolf bass with zucchini, saffron fennel and Sepiarisotto very well also the bison fillet on a maisrelish that offers a texture similar to a risotto. With meabella and stone mushrooms, other autumnal components come into play that blend harmoniously. the wonderfully shiny and taste-intensive Cassisjus testifies once again the excellent craftsmanship that goes through all courses. Bison Filet with mais relish, mirabellen und cassis jus from the two desserts in the menu choose my husband the tartelette from the delicate chocolate. Ericner deals with the danger that it might become one-dimensional or powerful, with a freshly acidic sorbet made of orange and Buddha's hand. in the “Astrein” no one has to be confused with avant-garde Dessert creations. also the sweet foods follow a very classic reason, but are never too sweet. Traditional and good. The tartelette of the delicate Buddha's hand sorbet me is today after a hearty conclusion and therefore I choose from the vegetarian alternative the warm, molten epochs with a foam of flower decorations that rests in the warm, molten epoch. more clearly, the wobble jam and the water chestnuts, which mainly contribute to a crisp texture. as a friend prepared cheese I am very happy with this choice. Epoisse with roasted cauliflower, water chestnuts and red honeymoon jam, but I also come in the joy of something sweet, because it follows with the gelled champagne velvety with heavenly sorbet and berries a little after dessert. very fine also the praline with bergamot and the gel with yogurt. very seasonal and also appealing rustic it becomes a final conclusion with a piece of very good sweet cake. celestial sorbet champagnesüppchen petit fours zwetschgenkuchen ericner apparently annerv with the “astrein”. the restaurant is well booked, the dishes are of craftsmanship perfect quality, which certainly also has to do with its claim to best products. in service seems to have changed. friendly and attentive he was always, but at the first visit he was quite burschikos. This time, however, everything made a much more suitable impression and more suitable for the requirements of the restaurant. So the overall performance, on and next to the plate, is actually astrein. as always on my blog: [here link]"
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Yogurt
You can find Yogurt in 10+ Restaurants.
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Price
The Average price for Yogurt is:
$4.1
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