Yogurt Restaurants in Landau in der Pfalz
The best places in Landau in der Pfalz to eat Yogurt. Our interactive map features all restaurants around Landau in der Pfalz who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Yogurt or dine out.
4.4
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4.4
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City: Landau in der Pfalz, Industriestr. 7a, 76829 Landau In Der Pfalz, Landau in der Pfalz, Germany
"Food was ok, only 1 person could speak English and made error on our order. Then we were told that we could only pay cash and only had the total amount without the receipt. The owner told us quite aggressively that we can only receive the detailed receipt after payment hopefully we had enough cash. Food was ok though even if past was over-cooked and a lot of choices nice wine card. Also it was very hot and no air conditioning inside. Food: 3 Service: 2 Atmosphere: 3"
4.6
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4.6
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City: Landau in der Pfalz, Wildgasse 5, 76831, Landau in der Pfalz, Germany
Business meetings, Vegetarian Friendly, Seating, Wheelchair Accessible
4.4
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4.4
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City: Landau in der Pfalz, Badstrasse 21, 76829 Landau In Der Pfalz, Germany, Landau in der Pfalz
"Excellent service!"
4.4
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4.4
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City: Landau in der Pfalz, Industriestr. 9, Landau in der Pfalz, Rhineland-Palatinate, Germany, 76829
"Haben an einem Sonntagabend noch spontan einen Platz für die ganze Familie bekommen. Das Essen war wie immer sehr gut! Die Bedienung war sehr freundlich und aufmerksam."
4.6
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4.6
Menu
Online table booking
City: Landau in der Pfalz, Max-Planck-Str. 1, Landau In Der Pfalz I-76829, Deutschland, Landau in der Pfalz, Germany
"For a long time, it was too long that we came to the Landauer “Messe Inder” last time. Neither my wife nor I would have had a good reason for this, and so we could not really explain our abstinence perceived by the sympathetic owner Dhaliwal Sarabjit Singh. We didn't have to, because the always good-tempered principle was very pleased to welcome us again in the Red Chillies. Also the young female service, who actively supported her boss this evening and served us later, made a very friendly impression. After a warm welcome we occupied one of the few still free tables on the outside terrace. Mr. Dhaliwals I was impressed by the memory of the name, but I was very welcome. And this after so long. Respect. It was a so-called “spontaneous return” that made us hit on this warm Thursday evening in the Landauer Messe quarter. Purchasing in the nearby “Futterhaus” – the always hungry, gray fur Pascha waited awkwardly at home in front of his empty bowl – was well compatible with our desire for Indian cuisine. Especially for guests who take the car on the way to the “red pods”, the relaxed parking situation in front of the house is a reason to stop here. One aspect, by the way, that I have already noticed during my last review five years ago – my God, how the time passes! – and that the restaurant, which is also home, has given us a pharmacy in the parterre of a larger service complex, several doctoral practices and various companies are here also home-based. In the Red Chillies, guests are looking for delicacies from the North Indian state of Punjab. And even though the owner and service manager came from Mumbai. Knowers of the Indian Cuisine probably know that the much milder dishes from the north of the 1.3 billion republic are more intended for the European palate than the snipers from the south of the country. When the food program dominated by chicken, lamb, fish, chickpeas, potatoes and lentils, I did not notice any major changes to the last visit. However, I came in decision-making with the rich selection of appetizers. Also the chicken, lamb, sea and tandooris specialties offered in various facilities and sharpness did not really facilitate the choice of the main dish. Whether this was really all prepared according to “ayurvedic recipes” as it was written in the map – I cannot judge. But apart from their healing effect, they would surely provide for a pleasant saturation. I knew so much about previous visits. Oh, how wonderful is the food under the open sky in general and it was special here. The not particularly cosy interior of the restaurant – if you want to be the only real weak point – stayed on this evening outside or better: in front. Instead, we sat on the terrace by breast-high bamboo bushes and left a bottle of Teinacher mineral water 0.75l for 3.90 euros through the dry throats. The outdoor terrace According to the motto “Guat – bessa – Baulaner” a freshly tapped Paulaner Pils 0.4l was added for 3.30 euros. Our thirst was therefore a stop. Paneer or Panir is called the Indian fresh cheese, which is also very easy to produce and which makes itself particularly good in aromatic curry dishes. This evening he was on our table twice. First of all, three “Paneer Pakora Nuggets” baked in rapeseed oil were served 4,10 Euro together with Roti Fladenbrot, 2.70 Euro, fragrant in Bockshornklee. With almost everything and sauce The thin, smoothly fluffy bread slices were coated with a little butter and folded together. Mehti di Roti The warm dough pieces baked from whole grain flour were already a delicate impression. In combination with the cherry baked Pakoras, the fruity pirate Tamarind Dip and the sweet Mango Curry sauce, this gave an uncomplicated but very tasty form of Indian finger foods. Paneer Pakora And there was also the yogurt dip refined with small chickpea balls called “Boondi Raita” 3 euros, which completed our appetizer program this evening. Boondi Raita The great synthesis of fruit sweets, Pakora spice, bock horny aroma and yoghurt youth mite tasted more than just the cross-total of its components. We leaned back and waited for the filled copper shells, which we would soon be placed on the already rich little bud. Then it really became “vindy”, because the “chicken” I had ordered was more picnic – the expression “sharf” would probably be a bit exaggerated – Vindaloo Sauce equipped 12 Euro . A scent of cumin, cardamom and coriander flowed to me. The butterfly chicken pussies in yogurt latently reminded of Putengulasch, just a lot softer in the texture. Chicken Vindaloo A few potatoes were also banged in the spicy tuna, which was made from the Portuguese part of India's 16th. Judgment's national court primarily constituted. Along with the scented rice leaf and the rest of the yogurt sauce Raita, this was a sauce dish stuffed up to the bottom corners with taste, whose defensive vehemence took the palate, but at the same time also in the aftertaste of subtler aromas. Vindy and friends The cool Paulaner, by the way, fits this hearty classic. Similarly, the "Palak Paneer" showed 10.50 euros, which my wife could taste. In this North Indian specialty, the fresh cheese was roasted with chopped leaf spinach, onions, tomatoes and various spices. Her vegetarian dish also had enough aromatic power and freshness. There was no tofu isolated boredom in the copper tile, but a veggie classic from the Indian “Suppkontinent” created with a waxy spicy hand. Palak Paneer jump! At the beginning of September I went to Landau at noon. A return at Red Chillies seemed to be the best of all possible lunches. Even the odour of the lentil soup 3,50 Euro refreshed with a slice of lemon justified my spontaneous visit. The Dalmatian soup The flat bread with homeopathic minced meat filling called “Keema Nan” 4 Euro, which accompanied my appetizer soup, however, robed my degree of saturation at an early rate. Keema Nan With the “CTM” Chicken Tikka Masala, I had 12,50 euros to fight. coriander or Thank Ginger, I won this, even if I had to leave a part of the spicy Masala sauce in the copper bowl. CTM Red Chilli Style Conclusion: If Indian in Landau, then actually only in Red Chillies. We do not want to exclude a visit to Landaus’s latest Indian, the “Seven Spices” in the city. Our culinary curiosity will let us look up sometime. Until then the “Messe Inder” reaches us in many ways. A warm service, a relaxed car park situation and a dish-free flavored kitchen let us overlook smaller furnishings. Happy again – more often"
Photo by walker-51
Yogurt
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Price
The Average price for Yogurt is:
$4.1