Yogurt Restaurants in Leverkusen
The best places in Leverkusen to eat Yogurt. Our interactive map features all restaurants around Leverkusen who offer this dish to eat out or take away.
Show 10+ restaurants on map
This is a list of all the eateries where you can order Yogurt or dine out.
3.8
Menu
Table booking
3.8
Menu
Table booking
City: Leverkusen, Friedrich-Ebert-Platz 2, 51373, Leverkusen, Germany
"For a small cheese I had to wait a long time and quality unfortunately did not look straight. at least delicious, but the salad didn't taste so good. for 3€ also feel something too expensive. but beautiful staff"
4.2
Menu
4.2
Menu
City: Leverkusen, Keupstr. 44, 51063 Cologne, North Rhine-Westphalia, Germany, Leverkusen
"Very friendly staff. The atmosphere is pleasant and quiet enough so you can enjoy well. The dishes have Turkish names, but are either well described in German or recognizable as a photo. Before that, you will definitely get bread bottles with two delicious creams (one of them is pretty sharp). Kölsch (Reissdorf) is available. You can pay with card."
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Leverkusen, Bismarckstraße 206, Leverkusen, Germany, 51373
"Best pizza and pasta in whole Leverkusen : 3 Especially the vegan dishes are a dream!"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Leverkusen, Wiesdorfer Platz 30, 51373 Leverkusen, Germany
"At the last visit to a cosmetics studio in Leverkusen, I saw that the employees got salad. Since this, even for me as a “meat-eating plant”, looked very good, I naturally observed where the salad Bringer went. He didn't have to go far, but he went forward. At first I didn't notice the name, but then I looked at the website of the Luminades and found the bistro again. Casa Ducale After I was able to convince myself again on their Facebook page of the look of the dishes, a test visit was of course due. So I was there the weekend and ordered me the salad I saw. The *Insalata Capricciosa*. There was baguette bread with a herbal dip, which was a successful entry. It didn't take long to get my salad. Interestingly, the service wanted to put the pizza and my accompaniment the salad. Seems to be the usual roll distribution!? Various localities also have different ideas of salads, even with the same name. Here was the Insalata Capricciosa with green salad, tomatoes, cucumbers, corn, paprika, egg, tuna and anchovy. The whole thing with an aromatic yogurt dressing. Usually there are olives I left. Optisch already looked very promising. Then I could finally try... and I must say this salad could make me a regular salad. It was very tasty and will be included in my food program. Also a piece of pizza I could taste was very delicious. There are also noodles and various other things. Also an ice selection. The Casa Ducale is top, and has earned the 5 stars full... : This is all really clean and the staff friendly and attentive. The invoice for 1 Insalata Capricciosa, 1 Pizza Hawaii, 1 Cola and 1 water (I didn't drink a cola amounted to 15.90 euros, there's nothing to say. Except: *until soon*"
3.9
Menu
Table booking
3.9
Menu
Table booking
City: Leverkusen, Friedrich-Ebert-Platz 22, 51373 Leverkusen, North Rhine-Westphalia, Germany
"The spicy in the heart of kleus is a real classic. they get great sausages at a small price. the classics like cramped, bratwurst and currywurst have a really appealing size and are served with a crisp bungalow. for me, the sausage nipple is ideal for the small hunger, because you never have to stand there and get a delicious snack quickly."
4.2
Menu
4.2
Menu
City: Leverkusen, Bergische Landstr. 50, Leverkusen I-51375, Deutschland, Germany
"Hello you love, last weekend true We are here and have enjoyed the delicious weapons with cherries ice cream and cream it was as always very delicious until then again"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Leverkusen, Hauptstr. 116, 51373 Leverkusen, North Rhine-Westphalia, Germany
"At lunch time a good place to get fed with the buffet. neither sushi Chinese nor Korean specialties are missing."
4
Menu
Table booking
4
Menu
Table booking
City: Leverkusen, Wiesdorfer Platz 30, 51373 Leverkusen , Nordrhein-Westfalen, Germany
"At the last visit to a cosmetics studio in Leverkusen, I saw the employees get salad. Since this, even for me as a “meat-eating plant”, looked very well, I naturally observed where the salad Bringer went. He didn't have to go far, but he went forward. At first I did not notice the name, but then I looked at the website of the lights and found the bistro again. Casa Ducale After I was able to convince myself of the appearance of the dishes on their Facebook page, a test visit was naturally due. So I was there this weekend and ordered the salad I saw. The *Insalata Capricciosa*. There was baguette bread with a herbal dip that was a successful entry. It didn't take long to get my salad. Interestingly, the service wanted to put the pizza and my companion the salad. Seems to be the usual roll distribution!? Various localities also have different ideas of salads, also with the same name. Here was the Insalata Capricciosa with green salad, tomatoes, cucumbers, corn, paprika, egg, tuna and anchovy. The whole thing with an aromatic yogurt dressing. Usually there are olives I left. Optisch looked very promising. Then I could finally try... And I have to say this salad could make me a regular salad. It was very delicious and will be included in my menu. Also a piece of pizza I could taste was very delicious. There are also noodles and various other things. Also an ice selection. The Casa Ducale is top and has earned the 5 stars... This is all really clean and the staff friendly and attentive. The invoice for 1 Insalata Capricciosa, 1 Pizza Hawaii, 1 Cola and 1 water (I did not drink a cola was 15.90 euros, there is nothing to say. Exception: *until soon*"
3.5
Menu
Table booking
3.5
Menu
Table booking
City: Leverkusen, Odenthaler Str. 24, 51069 Cologne, North Rhine-Westphalia, Germany, Leverkusen
"Den Burgerhof hatte ich von vor Jahren als spießig und lieblos gestaltet in Erinnerung. Umso größer war die Überraschung bei meinem letzten Besuch. Eine schöne Inneneinrichtung, ein schöner Biergarten und vor allem eine neue Speisekarte die keine Wünsche offen lässt, Sollte dennoch mal ein Spezialwunsch vorhanden sein, wird dieser prompt umgesetzt. Die Bedienungen sind freundlich und aufmerksam. Aber erst das Essen. Wer den Burgerhof-Burger mit perfekten, frischen Buns aufessen kann ist ein Held. Wir haben verschiedene Gerichte mit Freunden probiert und waren ausnahmslos begeistert und das bei einem sehr fairen Preis-Leistungsverhältnis"
3
Menu
Table booking
3
Menu
Table booking
City: Leverkusen, Haupstraße 108, 51373 Leverkusen , Nordrhein-Westfalen, Germany
"Leverkusen is on the one hand a city with many shops, sports and cultural facilities, but also some pretty Diaspora. Michelin and GaultMillau have no restaurant. Volkenborn Ranking has no place among the best 3,000 companies in Germany. This is difficult to understand at first glance. One would like to think that, among other things, companies such as Bayer, who, in addition to many employees and employees, also have many scientists and seniors, should also provide enough breeding ground for ambitious kitchens. But – these people are likely to live (all not in this city, but in the surroundings like some Cologne suburbs, Odenthal or Bensberg. And there are also the locals. But as we have some connections to the Leverkusen and especially to Opladen, we always come to the area. Exterior area And there are many restaurants without, but remains on site. There's a lot to try. Maybe there are treasures. But sometimes it's enough for hunger to just settle. But the restaurant must have opened at noon; because we want to go home without problems with the bus. A new appointment led us to the city centre this time. After dinner, something was the plan. There were many possibilities in the search for a circle; our choice fell to the “Mexical” area of Dos Y Dos Restaurante y Bar Mexicano. Our expectations were not particularly high – only to get satisfied was the goal. Something curiosity about the kitchen can of course not hurt. Ambiente The restaurant has an outdoor area that is safe in good weather. Inside it is a lot of space. First you see the big counter. There are bar stools and also some high tables. In the rest, however, many are usually high wooden tables and robust, heavy, comfortable armchairs. The tables are very close together. A further seating area is also connected. Brown tones form furniture and walls. Theke and Barzone The light is dark, but you can see his food. The interior is very close to me. If all places were occupied, it would have to be loud, because the tables are right next to each other. The restaurant was not full at noon, but well visited in my eyes. So a conversation at the table was good to lead because the guests were able to choose their place freely and sought distance among themselves. Place for two cleanliness As far as I could see, everything was well maintained. The toilets were even positively noticed: disinfectants stand or hang ready and are easy to handle. The water flows through a light barrier. Only the soap dispenser must be operated with the finger. Small towels are available in large quantities. All areas are kept spacious. Service The two forces worked with rest and routine and are non-binding friendly. That's okay – but not anymore. The map(s) The offer is extensive. – The focus is on Tex Mex: like Fajitas, Tacos, Burritos, Enchiladas. However, there are also some additional lunches (values below 10 euros per offer). The beverage card is even more extensive – suitable for the bar character of the house. I liked the Fajita offers on the homepage. My wife chose chickens. Fajita is a dish that originally consisted of grilled and then small cut beef (crown meat). In addition to the strips of green chili it is served on a wheat tortilla. Today, besides cattle, pigs or chickens and even shrimps are used. The supplements usually contain acid cream, guacamole, salsa, pico de gallo, cheese and tomatoes. The dish was previously prepared by cowboys because the dry muscle was released to them as “bad recovery”. In restaurants with Tex Mex cuisine, today the dish is often served on a hot cast iron plate together with peppers and onions (so it is on Wikipedia and also on the homepage . Bread and yogurt paste were served on tastings. It was soft wheat loaded pieces. The paste had a light acid note. Bread cutlery AVES – POLLO RELLENO – SCHARF: HEAT BRUSTFILET WITH KÄSE, PICO DE GALLO IN CHAMPIGNONSAUCE, SERVIERT WITH PAPASFRITAS SALAT (14,90 € Pollo, Pommes, Sauce The chicken was actually not picant or sharply seasoned. We don't have salt either. Also the filling could not compensate for a certain dryness of the chicken piece. On request, the sauce was placed separately in a suitable vessel. The taste was rather unclear sweet. inserted mushroom pieces were abundant in it. The spicy sauce of chopped tomatoes, onions and chili pods was tasty, but did not make the dish more delicious. The pommes had a very good shape and thickness – but unfortunately they were not crispy outside, but by aroma and softness. The mixed salad consisted of fresh ingredients, but the dressage apparently consisted only of a vinegar sauce. In feed seeds FAJITAS ESPECIALIDAD DE MEXICO SERVIERT IN SCHMIEDEEISERNER PFANNE, WHICHMEHLTORTILLAS FOR SELBERFÜLEN WITH GUACAMOLE, SAUERRAHM, PICO DE GALLSTO, KÄSE, BOHNEN AND REIS FAJITA MIXTA The approach was appealing. In the pan were the roasted meat pieces and the steamed onion and pepper pieces. On a plate were the tortillas, black beans and rice. In four shelves were guacamole, sour cream, vegetable sauce and rasp cheese. Plates with beans, rice and bread I could see that the meat was marinated. But the sauce brought only a weak wort to beef and poultry. The meat was unfortunately also dry, but relatively soft; that became more than clear to me when chewing. The vegetables were relatively soft, but not yet soaked. The thin spots tasted like corn. The rice was not further flavoured, but cooked properly. The black beans, on the other hand, were mostly mild and soft in my mouth. The cheese from the bowl tasted very well in the mix with the avocado dip. The vegetables of the Pico de Gallo or Salsa tasted pleasantly and brought some of the sharpness I expected. The sour cream sauce reminded me of yogurt. Dips and supplements The portions were sufficiently large and could thus fill the stomach or spread hunger. We have not experienced any new flavor combinations. Everything was solid and fresh, but for us a bit boring in total impression. Drinks Mineral water (Selters – 0,75 l – 5,90 € Result 2 3: For us not suitable as a dining room for a repetition. The cocktail offer will be tried in the late afternoon or early evening to say something about the bar qualities and drinks. But we're waiting for it to come out. (1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – absolutely again – after “Kuechenreise” Visiting date: 06.04.2017 – Lunch – two people"
{{ slotProps.result.rating }}
Featured
Menu
Table booking
{{ slotProps.result.rating }}
Featured
Menu
Table booking
City: {{ slotProps.result.city.name +
(slotProps.result.extended_address ? ', ' + slotProps.result.extended_address : '')
}}
{{ slotProps.result.custom_description.text | str_limit(150) }}
Photo by walker-51
Yogurt
You can find Yogurt in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Yogurt is:
$4.1
Feedback
This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.