Zanderfilet Restaurants in München
The best places in München to eat Zanderfilet. Our interactive map features all restaurants around München who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Zanderfilet or dine out.
4.2
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4.2
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City: München, Schellingstraße 51, 80799, München, Germany
"Arte in Tavola is a fantastic family run restaurant which simply serves excellent Italian food and wine. Do not look further and go here! The pasta is always fresh homemade and the menu with lots of seasonal suggestions changes regularly, so you can get...the great Italian everyday classics we all love or try something new. Whatever you choose, you will not be disappointed. The wine list is carefully put together by Toni and his wife Daniela who are very happy to suggest a great bottle to accompany the food. All prices are reasonable and you can feel that the owners want you to have a great time and feel at home. The location on Munich 's iconic Schellingstraße is also great as it sits directly between the bars of the quirky University district and the Pinakotheken (Art Museums), so it also the perfect place to start the night."
4.5
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4.5
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City: München, Theresienhöhe 15, 80339, München, Germany
"What a great find! It's in an unlikely spot, tucked next to a beer garden, a park and a museum. But the atmosphere is über-cool and the live jazz is..."
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City: München, Salvatorplatz 2, 80333, München, Germany
In case you're hungry some seasoned South American cuisine, you're in the right place: tasty meals, roasted with fish, seafood, and meat, but also corn, beans, and potatoes are on the menu, Furthermore, the visitors of the restaurant enjoy the comprehensive selection of the differing coffee and tea specialities that the restaurant has available. Apart from small snacks, sweet pieces and cakes, there are also cold and hot drinks, and you can enjoy here delicious American meals like Burger or Barbecue.
4
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4
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City: München, Pappelallee 22, 80995, München, Germany
"All nice food tastes good and portions are fed."
4.4
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4.4
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City: München, Stupfstraße 6, 80634, München, Germany
"Class shop very friendly owners we come back"
4.1
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4.1
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City: München, Barer Straße 53, 80799, München, Germany
"A Chinese restaurant where a little time has been left, at least from the furnishings, in the typical cheesy atmosphere. Red and green/brown dominate the colors. And even if it may not be modern, I liked it and adapted it to the location. Also because everything was very clean. WC 's also relatively clean, but here I would like a renovation! We had a large round table in the corner with 9 people. In part, he stood at a minimum too far in the corner and every time one had to stand up from behind, had to at least. 2 others stand up. Nevertheless, I liked the table because you can talk so well. The service was nice and also quite flotted. Only a little more attention I would have liked (also sometimes ask if someone else wants to order a drink or a dessert). However, it is also possible that this is deliberately not done here Five of us have opted for the Beijing Ente menu. And the Beijing duck was the reason why this place was selected. The organizer already knew it and made me curious about the best Beijing duck in Munich. Something unhappy when menu eaters (5 courses) and 1 2 courses eater sit on a table. Because the ones with only one or two gears then watch the other the most time and also it takes a while until they get something. But since it wasn't boring, it was probably okay for those. The menu includes: Plum wine duck breast fillet soup with glass noodles and vegetables Soaked crispy duck skin with Chinese pancake duck breast fillet from the wok with cashew nuts in Hoisinsoße crispy duck with fresh vegetables of the season Thin duck breast slices according to Szechuan Art to siam rice steamed in the lotus leaf Mango Sorbet The main course serves 3 different dishes! The price for the whole menu: 27,50€ plum wine tasty, soup slightly seasoned, but the duck super delicate and almost fat-free. At the table stood soy sauce and a sharp sauce. The sharp sauce was super sharp. Only 2 3 drops have made my soup very sharp. The intermediate passage (drain skin with pancake) absolutely brilliant! A bit cumbersome was here: For all 5 menus, each ingredient was served on a plate/shell. So each one of us had to constantly run on each of the 4 plates (skin, cucumber, pancake, sauce). Although the table had a turntable, I still found it super annoying, because the plate was constantly moving. We have therefore asked for the main course to be served once for 2 persons and once for 3 persons, which has worked without problems. The 3 main dishes: duck with vegetables was good, duck with cashew nuts and hoisin absolutely brilliant and duck after Szechuan Art I found ok. The quality of all dishes excellent, each duck was a dream! I've never eaten Szechuan before. It should have tasted very authentic. I like to be sharp, but this taste was not entirely my case. But there are, of course, no deductions for this, because that is up to me and not to the quality or preparation. The self-made mangosorbet was minimally too cold, tasteful but very good and not too sweet. The menu came for my taste with perfect, short waiting times in between. The Beijing Enten menu has definitely earned 5 stars, a great price performance ratio. Will definitely be on the To do list again. Overall, I draw a star for the above-mentioned points of criticism."
4.2
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4.2
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City: München, Stadelheimer Straße 71, 81549, München, Germany
"We had already selected the beer garden before and the tram 18 is here. At the end station Schwanenseestr. Go right at the intersection. Opposite is the Perlacher Forst cemetery. You can park here on the street or a few steps away is a public parking lot. We can't say if this is paid. The entrance is flat, but the toilets are 19 steps down in the basement. Service If you enter, you should wait and be brought to the table. But waited until a lady came and said what we wanted. Probably a table and what to eat, but politely asked if they still have a table in the beer garden. Then she said in an unpleasant tone – you have to talk louder, I don't understand the mask. We had no problems so far, and there is no provision. That you sound bad with the mask is new to us, she yelled at us right. We were taken to the table and placed the cards and the filling note on the table. There was a direct question of drinks requests and those who would have to look at the offer on the map did not quite agree. Shortly afterwards she came back and wanted to take up our food order. I just filled the note. Kindness is something different and Spotzl was a little annoying and said if he should take the big ashtray on the floor or have an ashtray. In a swinging tone, she brought one – here please – but then she stayed at the table until we finally gave up the order. This is so annoying, especially if you want to go nice to dinner. The beauty reached us wordless and immediately afterwards the soup. Better put two soups at the table. On our note that we had only ordered one, she said, two beers and one soup and took one again. Then another lady came and cleared the plate with the question whether she tasted. We did not come to an answer, because the other lady already brought the most important courses. The plates were put down and she said to guadn. Now we sat alone and left there and that for a whole time before empty plates. These were taken in the past and you still tasted it flew to the table. To order a manowar dessert, we had to catch him and she brought another card to the table. The order and delivery of the snapshots went quickly. Our glasses were all empty and again we had to notice ourselves for the payment process. She put the bons on the table and took them off. There was still a hesitant thanks and farewell, that was it. The service was dressed here in black and recognizable as such by the black bistro aprons. Everything was very hectic, fast and friendly that we know differently. 1 star food There is the usual leather cover card with clear coats. These are a little worn out. A daily ticket is available and a laminated weekend ticket that counts in the evening. Here is a very large selection, about what there is. Fish, Balkans, italian, roasts, salads, bread... There are also a gypsy carving. The map is already very extensive, you need time to read. We chose two black whites for € 4., cherry water and Williams for € 2.50, the liver soup for € 3.50, peas with roast potatoes for € 7.80 and Matjesfilet “House Wife Art” with salt potatoes for € 8.20 The black whites were not so our case and not so properly cooled. Shame in the hot weather. The liquors were delicious. At Willi there was another piece of inlaid pear with him and a chicken from which the schnapps originated. The liver soup was a beautiful part and it was also very hot. In the broth we are not sure whether this has happened. Very discreet in taste, the fleshy and the fat eyes were missing very much. It's kind of delicious. The liver parrots, on the other hand, had a nice liver taste, were fluffy and also very well tasted. These convinced us. There were also some cuts. Matjes Hausfrauen Kunst – visually from the housewife from the 70s. It counts the taste and the bad they weren't. Filets that had a nice consistency, not too soft and with a little more bite. From taste with a beautiful acidity and delicious. The sauce was made in a kind of sauce frame and refined with apple slices. She tasted good and was nicely costed. There were also freshly cut red onions and a tomato pan as decoration. The salt potatoes were well cooked with some bite and not too soft, but somehow you have forgotten the salt here. They only tasted very tasty after potatoes. And there was also a parsley that was not scattered about it. Simple as you know from earlier, but it tasted. Peasants, something else. Sülze is for us a pork roast in a beef with cooked egg and vinegar. But this one looked very different here – just before opening the mouth, seeing pictures and they look the same. Cut corner, meat and vegetables in Aspik. That wasn't the right thing, we don't need him again. No acid, no salt, no pepper. Most flavors gave off the red onion rings. The Remoulade tried briefly and beaten as failed. We suspect that it is a finished product of the very favorable variant. We don't need that. Half the vinegar still existed. This dish is a lot complete. We suspect that such a finished product is welded from the wholesale in foil. The roast potatoes were delicious again. Bright red staromas, boiled to the point, not too soft and not too fat. Nicely tasted, refined with caraway and a parsley also gave taste. Onions and bacon weren't here now, but you don't have to. They liked us too. Nothing but delicious. You should think about the peasant puppet. You have pork roasts on the map, why don't you do a decent Bavarian suiz. For all foods 3 star ambience. It looks like an old beer garden with bigger trees to the shade. There's a gravel floor and it's fine. There is an area with the typical folding chair table seat in brown. Seat cushions are not present. In another part beer benches and tables offer a kind of tent in front of the entrance to the interior. We suspect smokers when it rains or in winter. Don't look so beautiful. On our table there was only the table number, on which already reserved the cards and notes. The cutlery is served with the napkin in a paper bag. Since we do not know what to do and what is not stars here to not disadvantage. Corona operators had no masks. The tables were disinfected by a kitchen cream briefly sprayed with means to the table and wipe over them. You don't take it so seriously here, but there are good notes to fill out for everyone alone. Cleanliness Everything was clean in the beer garden. On the men's toilets the usual dust traces. Ladies' toilets were not visited. Tables wiping, but looks a little different for us. 4 stars"
4.9
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4.9
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City: München, Dachauer Straße 288, 80992, München, Germany
Takeout, Reservations, Seating, Vegetarian Friendly
4.4
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4.4
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City: München, Biedersteiner Straße 78, 80805, München, Germany
"Time 35, driver came a little later, very friendly. the obatzde was very good, rather gum, I had asked in the text not to do it, but were still there. good, but dry, with salad it was good. very good!"
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Zanderfilet
You can find Zanderfilet in 10+ Restaurants.
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Price
The Average price for Zanderfilet is:
$17.8