Restaurants in Goslar
The best places in Goslar to eat . Our interactive map features all restaurants around Goslar who offer this dish to eat out or take away.
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4.9
Menu
Table booking
4.9
Menu
Table booking
City: Goslar, Bäckerstr. 106, Goslar I-38640, Deutschland, Germany
"First dinner in Goslar. In the runway I had already told the internet what restaurants near our hotel could possibly come into question. Gastro Guide was not so much here yet, but there were many good to very good reviews for this restaurant on other portals. “Trüffel” – This sounds a bit exclusive, ambitious and at high prices. The well-made homepage promises: “Besides a wide selection of different truffle dishes that gave our house its name, our innovative, fine Mediterranean cuisine also offers you variations of steaks, noble seafood and delicious fish dishes. The best ingredients and ever new ideas testify to creativity and attention to detail.” This sounds great and so we went to the pedestrian zone in the historic centre of the city in the early evening. The “Trüffel” is housed in a well maintained semi-concrete house with 40 indoor and outdoor areas. Due to the cool weather we could not sit outside. When we came to the restaurant, it was well filled in the early evening. We had not reserved, but the serviceman who welcomed us very warmly could assign us a table and take care of our wishes immediately. The cooked menu offers a very good selection of creative dishes with different types of meat, with or without truffle, fish, pasta. It really sounds like fine Mediterranean cuisine. For this purpose, the seasonal asparagus card also offers “Spargel in truffle oil fried with truffle honey and fresh truffles” for € 16.00. The daily offer is presented at a high level with framed board. Here, of course, the otopus salad jumped into my eye. And of course it is ordered as an appetizer! The serviceman assured me that the octopus was very tender and she could really recommend it to me. There were some dishes I'd like to try. But since I am a great fan of cattle livers that rarely exist at home, I chose the cattle liver “Venezian Art”, sage butter, roasted potatoes and salad for € 13.00 and my girlfriend for the calf liver “Berliner Art”, roasted potatoes, salad for € 20.00. Well cooled Pils (0,4 for 4,00 € and mineral water (0,25 for 2,50 €) reached us quickly. After the order we looked around. We like the ambience very well: simple and stylish elegance, the tables are not too close to each other, are fine covered, comfortable chairs. The room looks bright and friendly, all very pleasant, very cozy, almost family. We felt comfortable! As a greeting from the kitchen was a basket with four halves, still slightly warm white bread slices (you could reorder and put a small bowl on the table with extremely delicious herbal yogurt. In a pane there was a chicken and beside him there was an info sheet with a small envelope, which naturally made us curious. And then we were made famous with a great idea, the Goslar children's valley. What's going on? Selected Goslar restaurants support the citizens’ foundation in this campaign “Brötchen Bas”. The idea is that if the guest voluntarily gives a euro (which, of course, also gives more for his free bread, he supports the children's projects. He puts his contribution in the enclosed envelope, holds him and the restaurant guides the envelopes unopened to the civic foundation. Great idea we like to use. According to the servicewoman, this action was carried out very successfully last year. My octopus salad was arranged very appealing on three larger leaves of leaf salad, finely spiced and dressed with a very good vinegar oil, which also applies to salad decorations. With the lemon carvings I could increase the slightly acidic note a little more, which meant for me the Bouncy on the I. Unfortunately, not all octopus pieces were tender as promised. Some larger pieces had to be chewed longer. For this, the cattle liver was just a poem! Beef Liver Veneto Style Each piece slightly roasted, so seasoned that its own taste came full to carry, boiled to the point, very delicate. The liquid sage butter contained only so much ointment that the taste did not overtone, but only stressed. The best liver I've eaten for a long time. The part was so plentiful and so good that I didn't need roasted potatoes, very well seasoned and slightly roasted. My friend also loved her calf livers in Berlin. Also a plentiful portion, very delicate meat, well seasoned, with fried onions and apple pieces as well as the swollen apple half above. The entire service seemed inconspicuous and extremely attentive to always look at the guest, competent and cautious and gave the feeling to be very welcome. We felt very good. Conclusion: An ambience that really enjoys white, a good selection of dishes of very good quality, all freshly prepared, a good value for money and a professional service characterize this restaurant. At the next visit to Goslar we will certainly eat again here!"
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$6.5
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