Zucchini Restaurants in Bremen
The best places in Bremen to eat Zucchini. Our interactive map features all restaurants around Bremen who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Zucchini or dine out.
4.4
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4.4
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City: Bremen, Außer der Schleifmühle 73, 28203, Bremen, Germany
"The gastroleaders are largely in agreement: in the tenth largest community in Germany the link to the culinary developments is lost. for four years no Michael Star anymore in the city. a single bib gourmand only in the still weaker bremerhaven. the gault millau is currently worth 4 of 6 listed restaurants. the reaction surprising: “The testers have just got a bad day/these are only disturbing about missing tableclothes and simple cutlery/we cook for guests, not for critics/the last is full, so we are in the right way” self-criticism looks different. but perhaps it is only the claims raised. as usual suspects will be. iii. also in 2017, the patron with his heart made a Christmas visit in the north, and so the tradition of municipal restaurant visits (which had been founded two years ago) could finally become legendary. where the usual terminological difficulties this time left only the eve of the journey home, which has conscientiously restricted the past. so. totally in my sense. absolutely. the generous voucher (with which I could unfortunately get a little back into the height was finally also suitable. also completely suitable for the high visit of south felts it was therefore the noble Italian of the city, recommended by many years of michael and varta mentioned. in the elegant golden but pleasantly clear environment remains a bussi managed à la “Rossini” in the holding hanseatic frame. where old money and regional prominence was not only represented tonight and of course was sought and taken care of. which does not mean that we might not have been looked at with the proverbial body part. in the opposite was a attentive, polite and professional support. U.a impressed the finally well-understood statement of a long list of tag recommendations that appeared next to the very short last card. it is clear that our usual cross and cross order came the table without a whisper or even a demand 100% right. also the drink eye mirror worked excellent, sometimes as nothing. old school, stop. which also applies to owners gianni ferulli, who as representatives of the increasingly aussterbliche gattung of the Italian paragliding on an elevated bank with a view of the entrance then also lives once through the space, greets and sweats from time to time with a dish a quite common wine as true god. as long as it goes with a good performance, it is not disturbing, in a relaxed atmosphere it can even be pleasant. also the family was present in the generations after Christmas and so it was gradually dissolved without losing the style of an elevated restaurant. we started with simple water for each proud 7€ and also with a sauvignon 2016 by jermann who weights supple but not too easy from the kehle floss. 39€ for the bottle I found fair for local conditions. we then remained faithful to our choice in the second bottle. with a bread selection, the kitchen shortened the acceptable waiting time for the occupancy. in the self-made grissini I lacked salt, which unfortunately were only a little tasty scratches. the other two types of broth and best suited to absorb the smooth thun-fish cream and the strong crust oil as delicious companions. for years unchanged, solid, but no longer. my look immediately fell on the magnificent sinks in the berkelmaschine. along with a few bucks parmesan from the laib my favorites hors d ́œuvre in Italian. the others were correspondingly humble or easy to slow; in the appetizer, the women opulent in rindefilet strips with artichokes and parmesan or crêmes suppe by and with garnelen. the hearts divorced with another Italian classic, fritto misto (12€ the mix of crispy baked zucchini and seafood was in the position to convince. especially the baby oktopusse were delicate and full of taste. but also the sardish and calamari were not standing on it. a particularly hungry eater could of course not resist the pasta gang. but the homemade tagliatelle in saffron sauce with lobster sound too tempting and also looked so on the palate no disappointment: the pasta did not cook, elegant, not too heavy sosse, with licking came a bit bit bit bit bit bit bit bite and the plentiful lobster meat was solid but not delicious and tastefully clear. I had been crumbling much worse in much more expensive restaurants. a more festive teller, who at two slenders too rightly raised the anticipation of her main course (14/18€ third main court at the table likewise nudel with supplement from the sea, namely spaghetti fromgole to cime di rapa. I had crashed it after the usual kargen Christmas menus and ordered the meereszunge for self-confident €38. a quite respectable exemplar was wonderful brown roasted at the table and then perfectly submitted old school as I said. very good, solid meat, but even more reserved in taste than usual. I promised myself something more. the thousand times seen supplements not cracked by the chair, whereby it is allowed that the à point gegarten carrots and brokkoli intensive were recognized. just a little uncomfortable. on the other hand, the rosmaringewürze is very soft and barely browned. the only real weakening at my commands of the evening. in the desserts the al pappagallo goes an interesting special art. next to the “usual suspects” several times the week of the well-known pâtissier peter hauptmeyer comes into the house. I chose the avocado little with chili in gans, passions fruit, heavenly and white chocolate as melt iceball with 12€ even lower calculated by 2€ than in the card excellent. the current “superfood” tasted as always when it is processed here in biscuitous: very discreet. also the chili would have offered the fantastic chocolate glaze brave paroli. the macarons were tastefully large, the crispy still ok, but: with the fruity aromas a totally unanimous result of the menu was offered; the gold sheet fits the device. a passito of pantelleria for stramme 10€. Conclusion: even if others were out of moderate performance in overhauled driving: the al pappagallo convinced me. in an elegant atmosphere, good products are processed with impressive craftsmanship. no more, no less. the performance of the restaurant itself is not fair, but that is not a single case. the glamour takes place predominantly next to the tellers. whether the total package justifies prices, everyone can decide to choose. thanks to the busy photographers!"
4.4
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4.4
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City: Bremen, Bremerhavener Straße 267, 28237, Bremen, Germany
"First to be honest, the food is ok. However during payment, the host refused card payment, and didn't want to talk. After several times of negotiations he finally agreed to try my Maestro once (the europe debit card, not Mastercard), payment was denied and he didn't want to talk anymore. The lady was very kind and told me there was an ATM nearby. Finally paid cash and left the place. I regret that I even paid tips. My point is, if you don't accept any cards, tell me, if you don't accept cards, don't talk like people with cards are unreasonable even before they speak anything."
3.9
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3.9
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City: Bremen, Am Weser-Terminal 8, 28217, Bremen, Germany
"There spontaneously as my friend and I stayed at the ascendant in bremen, which lies directly opposite. the chilli club is a trendy, youthful (twenty to forty) casual chic essery and cocktail bar with really innovative and delicious Asian fusion dishes....We have tried the scallops in teriyaki sauce, the peking ente (with chili-drill) and the spicy Angus cow with mango in Thai curry sauce. they tasted excellent! the service was really friendly, hip and youthful, fast and with a smile. the place is spacious with a magnificent view of the weser river and cool beats on a comfortable level that we play in the background. overall a pleasant experience. we will definitely think new!"
4.3
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4.3
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City: Bremen, Faulenstraße 3, 28195, Bremen, Germany
"Authentic Greek place without frills or prices to match. Good food, good wine, friendly service and no bull. I would recommend"
4.2
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4.2
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City: Bremen, Langenstraße 31, 28195, Bremen, Germany
"Cool place and awesome burgers! The location is not 100% perfect (in front of a lidl, on a big road), so I would recommend to eat inside. The atmosphere is..."
4.6
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4.6
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City: Bremen, Oberreihe 6, 28717, Bremen, Germany
"Try something new, my wife and I are very happy to do it. some locals we also see more often, but at the moment we visit restaurants, offered with vegans. the curious in bremen lesum was led for 2 years by a very dedicated owner who prepare everything fresh and so also prepare the meatless dishes vegan at any time. Today it was very good, 10 minutes before the opening, the charming and friendly service already let us into the place, so we did not have to stand in the rain, today it is hot weather. the drink order was also soon accepted, two glass tee costs there 4 € and are served with kluntjes and sawed, no tea bag, but loose in the tea filter. the tickets for lunch were soon arrived at the table, a special card with spasm dishes, and the a la carte also feed. the courts from the lunch table then wrote on the runner on him, and turned us those from whom we could choose. my wife took the conchiglioni noodles with green and thymian sauce at the daily price 5,80 €, I from the evening card the lamb fillet (vom deichlamm) with sugary kieseln, brokkoli and zucchini as well as kartoffels from the teufelmoor. the court already makes a much more expensive increase with 19,50 € I actually wanted to eat some of the two fish dishes, but laughing as a fish of the day I had no hujnger, the wide dish, on fried cadre was only available in the evening again. the menu is short, four appetizers, three salad with variations, three dinners, four meat dishes, the two fish dishes, three pasta dishes and dessert. a changing lunch table is offered, and although the restaurant is not vegan in the grunde, it is always possible that a vegan dish from the fresh offer enchants. before the main course we were handed over baguette with garlic and black olives. then followed the two great say with the main court. both perfectly boiled, fresh ingredients, delicate lamb, tasty asparagus, really a pleasure. we could confirm this to the service on request. today were 7 guests in the time of 12 – 13 o'clock in the restaurant, about two weeks ago we were there on a Sunday, as it bruised, fully local, without reservation we would not have a place. the environment of the curious is modern, but on the 55 seats offers a cozy atmosphere. not eat, but maybe they can light up on the table also on the afternoon, would have been very nice with the sloppy weather. also clean toilets are available, free parking and a parking ticket available on site. we liked it and this restaurant is now also included in our lists. update of today. 58 58 2. [here link] second visit here, still friendly service, small map and day offers. the visit in restaurant curious was again very nice. the service we already knew about the last visit in april 2014. through my lock-up, but there was only one rating at gastroguide. because we found it so good then we returned there on the occasion of a birthday. the parking spaces are partly payable, but on Sunday is free. next to the normal card, which can also be found in the internet, there are current offers on a blickstopper, incl. price. appetizer, suppe, various main dishes stood there for selection. we were with 5 people, my wife took the stone mushroom ravioli, my daughter rode on the skin, her friend rode the tagliatelle with bark stripes, my cousin and I the fish of the day, carp fritted. a hot drink, tee and hot lemon. such a thing costs 2 € per glass. there was a bit of baguette, olive and garlic dimmer. the main dishes came at the same time, only the thick cable had to fry even longer in the pan. to mention is the always crispy sweet, which is certainly freshly prepared, and has not long waited for guests in the damper. total the portions were plentiful, with 17.80 € the cod with kartoffelstampf was the most expensive dish. overall satisfied faces on the table for which the two friendly services also contributed. for the dessert the display was then turned around again. there were two different, the third dessert we selected from the map. dark mousse au chocolade with bratapfel compote, pistachios parfait an orange zwetschen kompott and crème brûlé. the tables were served with five small fork spoons, so each of the beautifully decorated teller was in the position, fies. otherwise a cappuccino went to our table. our second visit was therefore not a panne, but literally screaming. not next month, maybe next year. the owner anetta zwiefka cooks there by the way, and later asked us how before the service was already on the table, whether everything was so correct. they should reserve, and except cash and e-card is not accepted, credit cards are undesirable."
4.1
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4.1
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City: Bremen, Neustadtswall 81, 28199, Bremen, Germany
"Very tasty eaten and beautiful terrace"
4.5
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4.5
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City: Bremen, Am Weser-Terminal 10, 28217 Bremen, Germany
Caterings, MasterCard, Visa, Dogs Allowed
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Zucchini
You can find Zucchini in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Zucchini is:
$6.3
