[Homemade] Carbonara
See this is real carbonara because he's in the Carbonara region of France. You know if it had like…ham in it, it would be closer to a British carbonara. Recipe:
100g pecorino romano grated
200-250g guanciale
3 egg yolks
300-400g pasta
Chop guanciale. Fry guanciale. Mix grated Pecorino with egg yolks. Boil pasta. Add pasta to guanciale and rendered fat with a bit of pasta water. Add egg/pecorino mix to pasta off of the heat and toss, add a bit more water and salt and pepper if necessary. Serve and enjoy.
Anonimus
• 1 year agoSee this is real carbonara because he's in the Carbonara region of France.
Anonimus
• 1 year agoYou know if it had like…ham in it, it would be closer to a British carbonara.
Anonimus
• 1 year agoRecipe: 100g pecorino romano grated 200-250g guanciale 3 egg yolks 300-400g pasta Chop guanciale. Fry guanciale. Mix grated Pecorino with egg yolks. Boil pasta. Add pasta to guanciale and rendered fat with a bit of pasta water. Add egg/pecorino mix to pasta off of the heat and toss, add a bit more water and salt and pepper if necessary. Serve and enjoy.