Are my eyes broken or is that just one super long noodle? Looks yummy af Creamy Roasted Red Pepper Pasta by [The Modern Proper](https://themodernproper.com/creamy-roasted-red-pepper-pasta) (I added garlic + butter to my dish) Pasta is [Colonne Pompei](https://piccolosgastronomia.com/products/la-fabbrica-della-pasta-colnne-pompei-500gr) **Ingredients** * 1 lb pasta + couple tablespoons of pasta water * 1/2 cup chicken stock * 1 cup heavy cream * 8 fresh basil leaves * 2 garlic cloves, finely grated * 12 oz jar roasted red peppers, liquid drained * 1/2 tsp salt * Pinch of red pepper flakes * 1/2 cup freshly grated parmesan cheese * 1tbsp cold butter **Directions** 1. In a high speed blender add heavy cream, stock, roasted red peppers, basil, garlic, salt, and red pepper flakes. Blend until smooth. 2. Cook pasta until al dente. Remove from heat and drain 3. In the same pot, the pasta was cooked in, slowly melt the cold butter before adding your creamy roasted red pepper sauce and bring to a gentle simmer over medium-low heat. Add the parmesan cheese and drained pasta and cook for another 1-2 minutes, stirring constantly. Remove from heat and serve hot topped with extra parmesan cheese and fresh basil.