[Homemade] Skullcuterie
Horrendous. Amazing. I can't decide. Both? Well done! Ack ack ack Damn, that requires a lot of prosciutto. Worked at a beef slaughter house years back. After they skinned and hung the heads on the chains the muscle and fat left over was very similar looking.
Their muscles still twitched though. It was the only part of that place I could never really get over.
Anonimus
• 2 years agoHorrendous. Amazing. I can't decide. Both? Well done!
Anonimus
• 2 years agoAck ack ack
Anonimus
• 2 years agoDamn, that requires a lot of prosciutto.