It’s 11PM where I am and just made a batch of these chewy, gooey chocolate chip cookies
I’m coming over. recipe? Giant glass of cold milk please Beginner baker question: the dough appears to have a smoother texture, and looks like it would be less crumbly than mine. How does one do that? Mine always look like grocery store bakery cookies.
Anonimus
• 3 years agoI’m coming over.
Anonimus
• 3 years agorecipe?
Anonimus
• 3 years agoGiant glass of cold milk please