My second time didn't go so well

I would still eat it.

How did you roll them? With matt? Try to make it tighter. And it really looks like the knife wasn't sharp enough or wet. Do cutting on a cutting board so you can cut all the way. Slice the cut (pulling the knife towards you). If the knife is long enough one slicing cut will cut it. But if you have to you can do two cuts without causing problems.

Second time making sushi, it mostly stayed together but a few things went pretty awful lol I didn't have a dish big enough so I had to stack One of my rolls got this weird squished shape I didn't manage to cut the bottom of the seaweed when slicing the rolls, so I had to tear them aoart when I ate them, which ruined some of them. Would love any tips on this especially, I made sure to wet and sharpen my knife as I went I made salmon-avocado, tuna-cucumber, one salmon-tuna-avocado-cucumber, and one cone with salmon avocado and cucumber