European Restaurants Montcenis
41 European Restaurants MontcenisEuropean - Montcenis
4.2
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4.2
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City: Saint-Sernin-du-Bois, 11 Rue Saint Firmin, 34000, Montpellier France, 71200, Saint-Sernin-du-Bois
"Smørrebrød made by a French lover of the Danish culture. The owner is super friendly we had a nice conversation about Denmark. I had the formule. Perfect service, good food and correct price. I would definitely recommend it!"
If you feel like delicious sweets, you should visit Le Shelter because they have enchanting desserts that will definitely satisfy the sweet-tooth in you, You can also look forward to the typical delicious French cuisine. Of course, the right drink with a meal can be crucial; this gastropub provides a wide range of scrumptious and regional alcoholic beverages like beer or wine, You can also unwind at the bar with a freshly tapped beer or other alcoholic and non-alcoholic drinks.
4
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4
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City: Le Creusot, 26 Rue Hoche, 71200 Le Creusot, Saône-et-Loire, France
At Raoulx Jacques in Le Creusot, there's a diverse brunch in the morning where you can eat as much as you want enjoy, the restaurant offers but also dishes from the European context. Most dishes are prepared in the shortest time for you and served, Furthermore, the magical treats of this restaurant sparkle not only on children's plates and in children's eyes.
4.5
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4.5
Menu
Online table booking
City: Le Creusot, Amarilys, 71100, Le Creusot, France
"Vegetarians don’t do well in France. Whereas in England we now make up over 10% of diners, there are probably only about only about 30 French vegetarians—well, maybe a few more than that, but truly very few. Any Michelin rated chef has a set of skills and a complement of market fresh ingredients in his kitchen to satisfy the needs of any such guest. The trouble is that they often just don’t get it. I ate with friends last week at this one star restaurant near Chalon sur Saône. My starter, a butternut squash soup was promising, but while my friends tucked into their mains of succulent meat with fresh vegetables and elegant rings of duchesses potatoes—well prepared and presented—I was presented with a plate of three vegetable rolls wrapped in Savoy cabbage leaves. They sat there like three green deposits left by an anxious dog on a short walk. The term vegetable roll is generous. It implies variety. In fact, the inside was just the same as the outside: Savoy cabbage. And that, folks, was all that was on my plate, like a bad joke in a B movie. Generally, there was no further excitement. Puddings were fine and coffee served with a small selection of OK petit fours. You might want to avoid the cheese course as the cart of largely unpasteurised cheeses was left outside on the terrace uncovered for the duration of our meal, subject to the attention of the local flies. My compatriots did seem to enjoy their meal and seemed less concerned than I about the cheese issue I did write about the above points directly to the chef afterwards but I am still waiting for the courtesy of a reply. Frankly, there is a sufficient choice of alternative eateries in this part of France that you might choose to look elsewhere particularly if you don’t eat meat."
The Amarilys from Le Creusot has courses on offer that are typical for Europe, It's possible to chill out at the bar with a freshly tapped beer or other alcoholic and non-alcoholic drinks. Of course, we must not forget the comprehensive variety of coffee and tea specialties in this restaurant, and you can look forward to typical scrumptious French cuisine.
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Online table booking
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That have been 10 from total of 41 European Places from Montcenis.