Pizza Restaurants STURNO

19 Pizza Restaurants STURNO


4.1
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4.1
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City: Gesualdo, Via Campo San Leonardo Superiore, Gesualdo, Italy
In beautiful weather you can even eat in the outdoor area, And into the accessible rooms also come visitors with wheelchairs or physiological limitations.
4.3
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4.3
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City: FRIGENTO, Via Pannizza, 25, Frigento, Italy, FRIGENTO
Il Fato from FRIGENTO is a suitable bar to have a beer after work, and hang out with friends, and you can expect typical Italian cuisine with classics like pizza and pasta. Of course, there's also delicious pizza, baked straight from the oven according to traditional recipes.
4.3
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4.3
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City: FLUMERI, SP235, Flumeri, Italy, FLUMERI
"Food: 4 Service: 3 atmosphere: 4"
At Trattoria 60 in FLUMERI, tasty pizza is baked fresh using a time-honored method, The yummy sandwiches, small salads and other snacks are also suitable for a snack. In case you want to have breakfast, a versatile brunch is offered to you.
4.2
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4.2
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City: FRIGENTO, Via Taverna Bianca SS303, 83040 Italia, FRIGENTO, Italy
Here you can find the menu of L'anphora in FRIGENTO. At the moment, there are 5 courses and drinks on the food list. You can inquire about seasonal or weekly deals via phone.
4.4
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4.4
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City: Gesualdo, Via IV Novembre, Gesualdo, Italy
"Quality prices in harmony with each other. available staff, gauze, available the outdoor terrace, with favourable climate, you can have lunch outside and admire the panorama that is presented in front of the commensali"
A complete menu of Bar Ristorante Da Peppino from Gesualdo covering all 8 dishes and drinks can be found here on the card. For changing offers, please get in touch via phone or use the contact details provided on the website.
5
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5
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City: FRIGENTO, Via Pannizza 25, Frigento, Campania, Italy, 83040, FRIGENTO
On this homepage, you can find the complete menu of La Ginestra from FRIGENTO. Currently, there are 1 menus and drinks up for grabs. For seasonal or weekly deals, please contact the restaurant owner directly. You can also contact them through their website.
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City: FRIGENTO, Via Pagliara, 138, Frigento, Italy, FRIGENTO
"Service: Dine in Meal Typ: Abendessen Preis pro Person: €20–30"
In Il Veliero Chef Pizzeria Di Pesce in FRIGENTO, they prepare crispy pizza using a time-honored method, served fresh.
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City: Gesualdo, Piazza Vittorio Veneto, Gesualdo, Italy
Tasty pizza is baked hot from the oven at Lalternativa Osteria Pizzeria in Gesualdo using a traditional method.
4.3
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4.3
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City: FRIGENTO, Via Aldo Moro, Frigento, Italy, FRIGENTO
"Food: 4 Service: 3 Atmosphere: 5"
At Trattoria Braceria Da Balú in FRIGENTO, crispy pizza is baked fresh using a traditional method, and you can look forward to authentic Italian cuisine with classics like pizza and pasta.
4.5
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4.5
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City: STURNO, Contrada Sterparo, 83040 Italia, STURNO, Italy
"On the other Sunday I spent a memorable day in that of sturno .nello specific to the "Minister of the Lord" a place from me defined paradise .it was not the first time I go but it is always a fundamental remnant for the exceptionalness of the place. Obviously indescribable to words or images. Before lunch we participated in the demonstration, as well as explanation, of how to make a crib. The rapporteur was a gentleman who would define a pre-spoke would mean, in my opinion, to reduce it. He is actually a great artist. He's used to conceiving the crib in a stereotypical way. The statuettes, the wineries, etc. It's not like this when it comes to mere art. Here, in fact, refers to the artistic nativity scene of the Neapolitan. It is an operation of an artist whose only to tell you his explanatory statement, it would be difficult. Know that his works are currently exhibited in one of the largest archaeological museums in the world. The National Archaeological Museum of NAPOLI.A follow a magnificent lunch. We started with a classic of Neapolitan tradition. Eating the bread, in napoli the bread of the cafone, with the sauce of the ragù. Here instead of the bread, of which I liked the replacement, a really special bruschetta with excellent Ravece oil. To follow the celeberrima pizza chiena, accompanied by an excellent caciocavallo sauce. I personally consider the sartua of rice the apotheosis of world gastronomy. Tradition imported from the world to Naples. We had an excellent one. The chef's competence was not to make the ragù sauce heavy. I would have eaten it in pantagruelic quantities. . excellent meat to ragù and sweet sweet sweet. Not the usual baba where liqueur prevails, but a peculiar creation of a unique soavity. In the structure it is oufrucies of the professionalism and sympathy of the maize and the unique reception of the patron,DOTT. head."
In Food&oil Il Mulino Della Signora in STURNO, they prepare delicious pizza using a traditional method, served straight out of the oven.

That have been 10 from total of 19 Pizza Places from STURNO.