Seafood Restaurants Remseck

27 Seafood Restaurants Remseck

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4.6
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4.6
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City: Fellbach, Beim Seele 2, 70736 Fellbach, Baden-Wurttemberg, Germany
"Always worth a visit"
The Gaststatte am Hartenwald in Fellbach provides various delicious seafood dishes, The visitors of the establishment also appreciate the extensive variety of differing coffee and tea specialities that the restaurant has to offer. There's also tasty pizza, baked fresh using traditional methods, There are also some international menus to choose from on the menu.
4.3
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4.3
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City: Ludwigsburg, Corneliusstrasse 48, Ludwigsburg I-71640, Deutschland, Germany
"What all top .The food I can recommend"
The Djk Jannis Taverne from Ludwigsburg offers dishes that are typical for the entire continent of Europe, also, the Greek delicacies are highly appreciated by the guests of the restaurant.
4.3
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4.3
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City: Stuttgart, Mühlhäuser Str. 271, 70376 Stuttgart, Germany
"Great place to go out with family. Tasty food"
You can at Dock Snyder Max Eyth See from Stuttgart savor delicious vegetarian courses, in which no animal meat or fish was brought into play, Naturally, you should also taste the fine burgers, accompanied by sides like fries, salads, or wedges offered.
4.3
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4.3
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City: Remseck, Neckaraue 6, Remseck, Germany
"Service: Dine in Meal type: Dinner"
At Yuhang from Remseck it's possible to try delicious vegetarian dishes, that were made without any animal meat or fish, Many visitors are especially looking forward to the experience of versatile, fine Chinese cuisine. Undoubtedly, the highlight of this establishment is the tasty Sushi such as Maki and Sashimi.
4.5
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4.5
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City: Fellbach, Fellbacher Straße 139, 70736 Fellbach, Deutschland, Germany
"For so-called “sleep sheep” or even “unexpected” or “chipd” as the German “lemming” that has been inoculated must be mentioned by a part of the population that sees itself as “the people”, there is no essential reason to use a pick-up offer. perhaps the one or the other. and of course, and shortly after that he was visited. with my dear wife, almost his sister. that the jazzy kitchen is not particularly famous here, is not a thema, and also the circumstance of the last movement did not help that of course. now, then we just take something on the way to him and eat it there with him, and so finally the opportunity to get something on the enzos in fellbach was. from the pizzeria enzos pizza rusticale (here pizza service with attached pre-confection restaurant I had heard several times and actually always very positiw. so it was in my list to make box long ago. never under the rubric “beautiful to eat” but under “if it fits in between”. when they drive the train station from fallbacher to narrow, they arrive, filz, 237 dönermen and pass over drölf pizza services. after the underpass comes the enzos eckhaus and that didn't look much different than the saber rasierer and fladenjongleure before. no matter what, we had ordered and at the entry I was kindly asked for another minute. perfect! so that I could get the dishes with minimum waiting time as hot as possible. still short to the interior of the environment: simple, small, but rather sympathetic. as well as chefin (kitchen and cook (pizzaofen.) 7 minutes later we were in the chatter and packed out. sworr ordered pizza that I didn't make a picture of. my dear woman warmed up for spaghetti allo scoglio (10,50 with scampis, garnel, mosquitoes, clams, garlic, in white wine, tomato sauce. I did not find a diavolo, but pizza al gusto mio (7,20 with ham, champignons, wobbles, garlic and ei. just one: such a mega-sight is already a bit horny! Now I know what 4k is good for. in this diagonal the individual pixels would be fingered; but we're coming to the second most important. No, not the sky. Okay, then the third most important. my dear woman spaghetti wasn't bad. suitable in gargrad and also with very beautiful spices. I'm afraid it was almost already. No, before too much negatiw comes, she liked to eat it. but then she missed the tomaten on the annon-clad white wine tomato sauce. the moss and garnel were good and also hit. but that not only smiled and garnished in it, but also other “Frutti di Mare” had it very irritated. she doesn't like everything that's crumbling in water and so much. in the kitchen seemed to have been a little sloppy at the beginning. my pizza looked very appealing. but that happened to me. a gender-neutral dough with a lot of volume and also a lot of “nothing” was the basic. more, but not. there was nothing airy about it. not even at the edge, and the floor was too teig and thick. I don't speak of zentimetern, but also 3mm can be too thick and too much in this resistance. he wasn't lappy either, and not hard. he had nothing to do with it. from tomato sauce to the rest of the toppings. I could at least say “resh” with a chili oil as I liked in such cases. in the bottom almost all cheap meat bags can be a better pizza. Finally, the pizza did not last long in the memory. I don't know who's gonna let the last run on a pizzeria diet like in fallbach. also spaghetti, not bad, they go to home within few minutes to more than a track better. but a megaglotze, that would be something; visit date: 16.01.2022"
The place also offers the possibility to sit outside and eat and drink in pleasant weather.
4.2
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4.2
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City: Ludwigsburg, Hulda-Goes-Weg 17, 71640 Ludwigsburg, Germany
"This is the restaurant Parkcafe in the Blühenden Baroque Ludwigsburg. The restaurant is because of its location the location itself is already something special in the flowering baroque, a constant garden show with fairytale garden, divided into two areas. Due to the many family guests of the Blühenden Baroque in a self-service area and a first-class gourmet area with service. The operator of the Parkcafé restaurant is Torsten Lacher, who is not an unbeatable in Ludwigsburg and who was also a ten-year-old ten-year-old of the Old Sun (numerable awards, among others 1 Michelinstern in Ludwigsburg. Chef has been his son Sven Lacher since 2020. The Parkcafé restaurant is open during the season of the flowering baroque, from March to early December. While the SB area is open daily during this period, the gourmet area has opened from Tuesday to Friday, outside these times on request or upon reservation. Gourmet evenings and other culinary events are offered during the course of the year. The homepage of Restaurant Parkcafe can be found at [here link]. Our visit: We were on a business appointment on Thursday 29.07.2021 with a total of 4 people in the flowering baroque to show our business partners the gardens and the castle. Around 12.30 p.m. we stayed at the Parkcafe restaurant and saw the indication of the Gorumet area, which made me curious and enthusiastic, because as a conclusion of a successful business appointment this was an absolutely appropriate framework. In beautiful weather and pleasant temperatures we chose an outdoor table as an alternative to this there are two very beautiful historical spaces, in the former playhouse of the dukes and kings, which can also be booked for weddings, birthdays and other celebrations. The tables were simple, but still chic. After selecting the dishes we were surprised with a small greeting from the kitchen: buckwheat cracker with lemons yogurt cream and inlaid spruce sprouts, a filled cherry (I no longer know what the cherry was filled with, but the taste experience was wow. We chose a 5 course menu that everyone could put themselves together, which was naturally even more difficult for the kitchen, since we had to To this menu there were also salt butter (very loving and extravagantly dressed on chilled stone with self-baked foccaccia. Cheese peas (I have copied the menu from the internet tomato Burrata tomato from own plants in various textures marinated Burrata buckwheat 7 Herbs emulsion Linden blossoms beans Tataki from Mahi Mahi fish Escabèchegemüseunder Sesame bean vinegar The individual courses were all very creative in taste and also visually and with new taste experiences an absolute highlight! The chef has not only creative ideas, no, he puts them skillfully and in filigree manners. In short: Creative modern tasty Sven Lacher. In the selection of wines we trusted the recommendation of Patron and Sommelier Torsten Lacher, who chose the corresponding wines for food: wines from the Aldinger winery from Fellbach and from the Wöhrwag winery from Stuttgart Untertürkheim. We were absolutely convinced of the recommendations and can also confirm here: Weingenuss at a very high level. We won't have been to Parkcafe for the last time."
For those who want to a beer after work and sit with friends or alone, ParkcafÉ from Ludwigsburg is a good bar, Moreover, there are some international dishes to choose from in the menu. Not to be left out is the comprehensive selection of coffee and tea specialties in this restaurant.
4
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4
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City: Fellbach, Fellbacher Str. 2, 70736 Fellbach, Baden-Wurttemberg, Germany
"Nice restaurant, great food with generous potions! Hubby n I had 4-courses menu n were both too full to walk in the end. I had seafood menu which was excellent. Hubby ordered a menu with more meat n was a bit heavy. But overall great food."
Here you can find the menu of Hirsch in Fellbach. At the moment, there are 4 menus and drinks on the food list. You can inquire about seasonal or weekly deals via phone.
3.8
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3.8
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City: Stuttgart, Wertweg 31, 70378 Stuttgart, Baden-Wurttemberg, Germany
"The cake was delicious, the coffee very good and really hot! However, I felt the interior very cramped. Unfortunately we couldn't sit outside!"
During a meal, a good drink is essential. In this gastropub, you not only get delicious menus from the menu but also a comprehensive and particularly good selection of good beers and other alcoholic beverages that go well with the food, But above all, there are hearty German menus with the right sides like fries as well as salads. Of course, we must not forget the comprehensive diversity of coffee and tea specialties in this restaurant, You can take a break at the bar with a cool beer or other alcoholic and non-alcoholic drinks.
4.7
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4.7
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City: Kornwestheim, Adlerstr. 1, 70806 Kornwestheim, Baden-Wurttemberg, Germany
"Endlich waren wir seit langem mal wieder bei diesem tollen Griechen nach unserem Umzug.Und es war wie schon früher einfach Spitzenklasse.Wer auf billig und auf riesige Fleischplatten steht ist hier falsch, wer aber auf gehobene griechische Küche steht dagegen absolut richtig.Tolle Vorspeisen (Ziegenkäse in Sesam, Garnelen in Teigfäden gebacken etc.)Frischer Fisch wird am Tisch präsentiert Wechselnde Empfehlungskarte plus Fleischspezialitäten (Flank Steak, Prime Beef, Iberico etc.)Ausgefallene DessertsKlasse Weinauswahl fern von Retsina und Co.Und das Ganze wird von einem erstklassigen Service abgerundet.Klare Empfehlung.Danke für den tollen Abend.Wir kommen wieder."
At Adler from Kornwestheim you can savor delicious vegetarian meals, in which no animal meat or fish was processed, Additionally, easy digestible Mediterranean menus are on the menu. In addition, the restaurant offers Greek dishes, like Gyros and Souvlaki with matching sides, and you can look forward to the tasty classic seafood cuisine.
4.1
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4.1
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City: Remseck, Neckarkanalstraße 41, Remseck, Germany
"Food: 4 Service: 4 Atmosphere: 4"
Here you can find the menu of Paradiso Pizzeria Biergarten in Remseck. At the moment, there are 18 menus and drinks on the card. You can inquire about seasonal or weekly deals via phone.

That have been 10 from total of 27 Seafood Places from Remseck.