Seafood Restaurants Pentling
100 Seafood Restaurants PentlingSeafood - Pentling
4.5
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4.5
Menu
Online table booking
City: Regensburg, Friedenstraße 7, 93051, Regensburg, Germany
"Best fish restaurant in Regensburg and surroundings"
If you crave for afters, Seven Oceans - Seafood Restaurant with its fine desserts can surely make an end of it, and you may look forward to the fine classic seafood cuisine. The Asian fusion cuisine is likewise an important part of Seven Oceans - Seafood Restaurant. Anyone who finds the usual and generally known meals too ordinary should approach with a willingness to experiment and try some exciting combination of ingredients eat, Particularly the imaginative fusions of different ingredients offer the guests a remarkable taste experience of this extraordinary fusion cuisine.
Menu
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Menu
Online table booking
City: Regensburg, Friedenstraße 7, Regensburg, Germany
Cocktails, Elevator, Wheelchair Accessible, Parking Available
The menu of Seven Oceans Seafood More from Regensburg includes 16 dishes. On average, dishes or drinks on the card cost about $16.8. The categories can be viewed on the menu below.
3.9
Menu
3.9
Menu
City: Regensburg, Friedenstr. 23, Regensburg, Germany
"In my packaging were other ingredients than stated. there were so worm-like green strips inside, almost gave me over. I'm sorry to eat."
The place from Regensburg offers 3 different meals and drinks on the card at an average $10.7.
4.5
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4.5
Menu
Online table booking
City: Regensburg, Zollerstrasse 15, 93053, Regensburg, Germany
"Good Friday and it's fish. There is an Italian restaurant. When we arrived at the hotel, we represented a bit of our feet and found this Italian place in the middle of the legendary residential area. There were flyers and then there was a lot of choice here. On holidays we can also book a table in the evening. From the main station it is not so far away, but somehow a little hidden between residential houses. Come on – we would say with the Navi. Parking can be made here on the street, as this is available we do not know, we have already seen a few free places. In front of the house there is a beer garden, inside you come through three steps. The toilets are then flattered. Service There was a very warm welcome and we were brought to our table. There was also the indication that we could get room outside, but it was still too cold. The man dressed black brought us the cards and we have time to take a look. The beverage order was enjoyed with one but they came to the table with a request. The food order was abandoned and asked for the supplement and thanked for the order. Spotzl got an additional knife, vinegar, oil, salt pepper shaker in a stand and a pepper mill he also had. He also lit the candle. There was a nice one. The pizza did not wait long and a good appetite was desired. I had to wait. Shortly afterwards the additional salad came with the hint – the rest is coming. It took a while. Too bad if everything doesn't come at the same time, well, I could cost the pizza. A good appetite was also desired. Under the food was asked if everything fits. The dishes are also removed from the courts. Spotzl had just put the cutlery down and his plate was taken by another gentleman without words. My empty plate stayed a little longer at the table, came later and you said to me – Seniora tasted and matched. Whether we want something else has not been asked, and so we have shared what we want by looking at ourselves. Then he came back and said – still fits everything – the Manowar Dessert came quickly with a prego, please beautiful. A wheat was empty and you were asked if you could get something else. We shared that we would pay, there was the question bar or with a card and shortly afterwards he was with a decent Bon at our table. He thanked, wished a nice evening and we were still very friendly. Very nice, friendly and attentive. That the dishes do not come at the same time, we do not want to clean it up. 4.5 stars. Food There are typical dishes like many Italians. The dishes are also available for pickup. On the wall there are still daily dishes on a slate table. Antipasti, salads, pasta, pizza – here a few with buffalo mozzarella or the rest for an additional fee, meat and fish dishes, where you can choose among the supplements between potatoes, vegetables or spagetti and here is an additional salad. There are also desserts. We had a dark wheat for 3,60 € a Montepulciano for 4,90 €, two averna for 3,50 € each, Pizza Marinara – tomato sauce, mozzarella, seafood, garlic for 13,90 € and scampi from the grill with additional vegetables for 22,90 €. It was very beautifully marinated with a slightly creamy Balsamico dressing that was very nicely balanced by the acidity ratio. Salt was sufficient and pepper refined from the mill. The oil was also not of poor quality. At the scampi, shrimps would say there were four pieces cut with a butterfly and fried the bowl on the plate. They were boiled to the point, the plate left somewhat taste and the bowl was removed with knife and fork. Spices that they weren't so great now, some oil was tufted over it and some fresh herbs were over there. The lemon and the pepper mill were then renovated and then also suitable. In vegetables there were grilled eggplants which were cooked and were not absorbed by the oil. Rare such eggplants get, usually they are oily and lappery, that was not the case here. Also the Zuchini slices cooked to the point. Nicely seasoned and refined with fresh herbs and some good olive oil. Paprikage mice were cooked slightly soft, tastefully but well costed. It consisted of yellow and green paprika. At first glance on the pizza the edge looked very thick, but it was very airy – fluffy. It was also not too thick and beautifully baked in the middle. He had something to taste. The tomato sauce was slightly costly. The cheese smells nice and the tastes it fits. We still liked it with fresh herbs. What we did not like is that the announced garlic should not taste. The seafood was abundantly represented and all cooked to the point. In rough and whole everything was good, little things that were not the case for us, but we would come back – not on good Friday. 4 star ambience The person comes in, the left hand are the toilets, the right hand goes into the guest room and there you also have insight into the pizza baker and his area. There are also many pickups here. There are many areas that are all a little separated. On the walls there are large pictures in black and white of film scenes. The tables are already covered with white tablecloths, with napkins lying on the table and next to the cutlery. There are dark artificial leather chairs with high backrest. On the tables stands a stand with tea light and a vase with fresh flowers. There is also a beautiful outdoor area in front of the house. We liked it here, 4 stars cleanliness There was nothing to blame. In the toilets, however, the usual dust traces are in small form. Better said on men's toilets. Ladies' toilets were not visited. 4.5 stars"
The Da Nino Regensburg from Regensburg provides various fine seafood dishes, and you can expect original Italian cuisine with classics like pizza and pasta. Naturally, they also offer you with crisply crunchy pizza, baked straight from the oven in traditional style.
4
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4
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City: Regensburg, Obere Bachgasse 6, 93047 Regensburg (Innenstadt), Bayern, Germany
"Looking for a restaurant for our third and last dinner in Regensburg we stood before the Hackerbräu Inn and studied the menu in the curtain. Good-bourgeois, defensive home cooking, but we weren't really excited, because we had the last night in the fat man. And the “Bolero” came into our field of vision. Spanish? Mexican? So, over the street and see it... the head of the house, Claudio Alexe, just got out, we got into the conversation and he led us into the restaurant only open from 18:00 because we wanted to take a look at the restaurant and the menu. He liked it. On the left side of the entrance there is the working counter whose cooling part contains small objects but is not yet filled. The guest room on the right side surprises with its ambience immensely! Nothing remembers a Spanish restaurant, nowhere a torero or a flamenco dancer, the walls without pictures. A long table row with two tables in front of each wall, past padded wooden benches along the walls. The large mirrors on the end face optically extend the space. This "length" is interrupted by the square light strips on the brick walls, which were reworked under several layers in the original core renovation of these rooms. The chic lamps over the tables radiate into something orange tone, which unfortunately does not appear on the photo. The furniture concept came from his wife, he said proudly. Gels! A look into the menu showed that some of my favorite patients such as Gambas al ajillo, Boquerones en vinagre, Albondigas and the Pimientos de Padrones were not included. The boss showed us pictures of a series of tapas that looked really good. Known ingredients, new and different arranged. That was a big attraction, so we reserved a table for 6:00. We were there in time, took place at our reserved table and got the menu immediately handed over. A rather extensive tapas offer awaited us, but no other specialties such as paella, meat and fish dishes. I no longer mention my beverage selection at the price of 4.10 €! We chose five different tapas. Tortilla Boleros (3,90 € homemade tortilla with Salsa Brava potatoes kept in egg were well spiced and juicy and in combination with the piquant-spiquant Salsa Brava very delicious. Ensalada de mariscos (6,80 € seafood salad From the good mix of baby locus, mussels, shrimps and Calamari in small pieces was not like rubber, too dry or too hard. Pray on a thin layer of avocado mousse, doubled by thin parmesan cracker and shoved rocket, which censored all tapas. Pincho con vieiras (5,80 € with avocado mousse and roasted crispy shells and flavoured with garlic and rosemary. The slightly sweet meat of the Jacobsmuschelnus was buttersweet and was easy to share with the fork. The delicate, nutty avocado mousse, dressed on a dark baguette disc, was very well tasted and along with the high quality Balsamico creams the flavors were wonderfully harmonized. Higado de pollo (3,90 € Piedge chicken liver spear in bacon I am not necessarily a friend of chicken livers, on request of my girlfriend she was chosen. But that was really not a bad choice! Cooked to the point, picantly seasoned, but not too sharp, packed with a sharply fried bacon disc, everything fits! Patatas bravas (3,50 € homemade potato corners with spicy Bravas Sugo and Aioli rich potato corners with spicy Salsa Brava, which was sharp enough, the Aioli had made a little more garlic well. Crema Catalana (4,50 €) This famous Spanish dessert with sugar crust disappointed us. Tastefully good, it was just too strong from consistency. At the boss he said it was adapted to the taste of his guests. Insider head shakes! In the end, I would have liked to have enjoyed a “Carajillo” and ordered him with the young woman who, however, saw me very surprised because she could not start with it. She called the boss to the table that was just as surprised he never heard. I told him that every Spaniard really knows this espresso with hot brandy and drinks at any time of day, often even after breakfast. Despite his Spanish name, he was not a Spaniard, but a Romanian. But he wanted to deal with the carajillo. That's it! Conclusion: The ambience impressed us, the food also for the Crema Catalana, we felt comfortable!"
Here you can find the menu of Bolero’s Spanish Grill Tapas in Regensburg. At the moment, there are 34 courses and drinks on the card. You can inquire about seasonal or weekly deals via phone.
4.6
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4.6
Menu
Online table booking
City: Regensburg, Grasgasse 1, 93047, Regensburg, Germany
"We found this restaurant for lunch tucked away in a side courtyard. There were only two other groups there when we visited. The service was very good. You can watch them hand cut the pasta. Unfortunately we don't speak German so we had difficulty reading...the menu. So we ordered something simple pasta with tomatoes and mushrooms. It was obvious they take care in their food preparation."
The Da Pietro e Fabio from Regensburg has menus on offer that are typical for Europe, Also, you shouldn't miss out on the crispy and crunchy pizza, original freshly baked in a wood oven. Furthermore, you will find original Italian dishes with tasty classics like pizza and pasta, Here, the barbecued food is freshly grilled on an open flame.
4.3
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4.3
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City: Rgbg, Haidplatz 7a, Regensburg, Bavaria, Germany, 93047, Rgbg
Vegetarian Friendly, Takeout, Reservations, Seating
The Menu of Pizzeria Al Camino from Rgbg contains about 26 different meals and drinks. On average, you pay for a dish / drink about $16.4.
3.8
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3.8
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City: Regensburg, Friedenstraße 23, 93053 Regensburg, Germany
"My Fave Fish Fast Food in the World!! Fresh taste good."
A complete menu of Nordsee from Regensburg covering all 2 dishes and drinks can be found here on the food list. For seasonal or weekly deals, please get in touch via phone or use the contact details provided on the website.
3.9
Menu
3.9
Menu
City: Regensburg, Friedenstrasse 23, Regensburg, Germany
"After having been forced to order an additional supplement and an additional sauce (I couldn't choose a total of 3 euro per meal), the two supplements and so did not come. after complaining. fish was a bit burned."
The menu of Nordsee from Regensburg includes 3 dishes. On average, dishes or drinks on the menu cost about $5.9. The categories can be viewed on the menu below.
4.4
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4.4
Menu
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City: Regensburg, D.-Martin-Luther Straße 2, 93047, Regensburg, Germany
"Very delicious pizza, fast preparation and very friendly staff. Were on transit and ordered a pizza prosciutto to take away...."
The extensive range of coffee and tea specialties greatly enhances the value of a visit to Casa della Pasta, You shouldn't miss the opportunity to try the crispy and crunchy pizza, baked fresh in an traditional manner. Additionally, there are also light Mediterranean dishes available, and you can look forward to the fine typical seafood cuisine.
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Featured
Menu
Online table booking
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Featured
Menu
Online table booking
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That have been 10 from total of 100 Seafood Places from Pentling.