Cafés Restaurants Trassenheide
16 Cafés Restaurants TrassenheideCafés - Trassenheide
City: Zinnowitz, Dunenstraße 10, 17454, Zinnowitz, Germany
As soon as we have a meal plan for Museums Café from Zinnowitz, we will publish it here. In the meantime, feel free to take a look at the meal plans in the surrounding area. Or help us by publishing the menu here.
City: Trassenheide, Strandstraße 22, 17449 Luxemburg, Trassenheide, Germany
At Café Wilms in Trassenheide, you can get hearty German menus along with tasty side dishes like dumplings and salads.
4.8
Menu
4.8
Menu
City: Zinnowitz, Waldstraße 26a, 17454 Zinnowitz, Germany
A comprehensive menu of Café Waldesruh Tendenz from Zinnowitz covering all 1 dishes and drinks can be found here on the card. For changing offers, please get in touch via phone or use the contact details provided on the website.
3
Online table booking
3
Online table booking
City: Zinnowitz, Neue Strandstraße 30 a, 17454, Zinnowitz, Germany
We might have the menu of Café Ostsee-Lift from Zinnowitz in the photos. A meal plan can be found further down. Are you currently at Café Ostsee-Lift or planning a visit? Help us by publishing an overview of the dishes and drinks here.
4.5
Online table booking
4.5
Online table booking
City: Karlshagen, Strandpromenade 8, 17449, Karlshagen, Germany
Treat yourself at Bäckerei Wolfsteller Café No.11 from Karlshagen with freshly baked baked products and a variety of cold and warm beverages.
4
Menu
Online table booking
4
Menu
Online table booking
City: Zinnowitz, Ostseebad, Dünenstraße 10, 17454 Zinnowitz, Ostseebad, Germany
"Because we were surprised yesterday in search of an etablissement suitable for dinner by a cloud break, we went to No. Sure this time and chose the Museum Café in the Strandhotel Preussenhof, located near our accommodation. Although at present completely equipped over the restaurant, it seems quite imposing with its, partly crowned by onion towers. Also the high ceilings in the restaurant almost let the easy kitschige equipment forget. Through the large windows, the restaurant still looks bright and friendly to the dusk. Similarly, the service, 4.6 , soon perceived after our entry, we had free choice among the non-book tables. With bread plates, fabric napkins, beige tablecloth, washbasins, a candlestick with a real candle and a vase with fresh flower. The menus were also quickly handed over, but a wine card was only available on request, after all we had sufficient time for the selection of drinks. Even before the order, there were slightly pappy baguette baking blanks and unsalted butter, then the ordered still water, 0,75L à 5,80 Euronen, was censored, unfortunately hardly cooled, but possibly this is also due to the average age of the typical clientele. Practically, the wine cooler was sufficiently dimensioned for the Weißburgunder expectable average of 24, Euronen per bottle. This enabled the water to be comfortably heated. A small greeting from the kitchen was then presented by a Klecks Radieschensalat with a tupfer of Mr. S. from SG, whether the obligatory absence of any taste nuance, the skinned herbal cucumber equivalent is most likely left of the breakfast buffet. Well, a nice gesture, especially because in Zinnowitz apparently hardly spread so far. So busy enough, you served after a pleasant waiting period The appetizers Thanksgiving were offered the Gnocchi, which was actually offered as an intercourse, with curled Italian truffles, tomato cubes and rag onions in truffle cream sauce, to our request and corresponding demand in the kitchen, as an appetizer at a price reduced to 11, Euronen as an intercourse 19,80. Flexibility test with Bravour passed. The whole thing then also very tasty, fluffy consistency in the little clubs, pleasant truffle aroma in the sauce, no detectable taste in the sprinkles. Madame was happy. Equivalent in the reaction the trilogy “sea, land and air” – grilled shrimps on lava-confit, air-dried ham and cress, fried juniper breast and ragout of mushrooms of 12.50 euros. From the principle, all quite neat, crunchy cloth strips in tasty velouté, for my feeling somewhat too many Christmas berries ugs: pink pepper, crowned by a small, slightly over garden geronnene's protein but well plastered shrimps. An aromatic ham slice on a small salad bouquet, scattered with daikon cresss. Just slightly pink fried watchbelt breast on unusually dark champignonragoût. Apparently a bit bitter in taste due to the already stained leaves of mushrooms. I'd rather have been a bit more accurate, but that's how it went. Well cared for by the professionally reserved service, we already asked for a small break to serve the main dishes when the appetizers were put in, which was also promised. In between, it was gifted and also the satisfaction asked, service side as far as everything is in the green area. However, a second service lady with the main courses came only almost to us shortly after the starters were lifted. The original waitress could just whip her back in front of our table. Where exactly the fault happened could no longer be detected. Neither cooking points nor the temperature or consistency of the later served foods allowed to close off-plane warming. In this respect, the problem was solved in a sovereign way. Probably less gastronomic paranoide guests would not have noticed anything. Faster than planned, we then agreed on the first demand to see if it could continue... The main foods The Zanderfilet – fried on the skin with saffron sauce on champagnewirsing cream bacon and Macaire potatoes for 16, Euronen was again quite successful. With the exception of the saffron sauce, which was only recognizable by the color, all components such as they should be, especially the more rarely offered in self-made Pommes Macaire. Also the nice pink but just juicy cooked zander in combination with crispy bacon could convince. The tranches from the calf fillet with cream sauce from the Italian truffle, two kinds of mountain lens vegetables, zucchini and sweet potato puree à 23, Euronen came almost perfect. The meat on the point saignantly cooked, begged on a neat portion of well-luged purees, the lenses not too hard but also not boiled, as well as the zucchini with beautiful bite and attractive color. The vegetables should have been tasted a bit more interesting and the truffle cream sauce would have had a little less binding for it more depth of taste. But overall a well-established court. The servicemen were nice all night and later also retired on lonely word changes, even bar and kitchen staff nodded this one or the other kindly. Well, it wasn't that big. Sloping towards the hotel, towards Seebrücke, this evening the Sundays Kurkonzert Muschel was played by a Rock Coverband. Even so text-proof that you could see various pieces, unfortunately the tunes were somewhat thin. No matter, the more predominant audience liked ‘s and we were able to watch Mutti as she needed Vati with quite crude violence to the discofox. Now there are worse music painting for dinner and; it got worse. If one was prepared at first, the in-house sounding was discontinued, then it came to the Supergau during a longer break of the Gauklertruppe. A collection of 70's department store elevators sprinkling mukke, apparently carefully guarded by Vetter Itt, was fed into the restaurant's loudspeaker system. It's not nice for itself, in the percussion exchange with the Softrock repertoire of the vocal artists, which reappear to the high shape, beyond the promenade, that is guaranteed to fall under the anti-folter convention of the UN. In this way we dispensed with desserts and ordered only two digestives. The Proschwitzer Schlehenbrand 3,50 Euronen was pleasantly mild and fruity. The Usedomer Aquavit 2.20 Euronen already came a little more rustically stronger, however, depending on the preference to recommend. The same applies to the restaurant, given the location and guest frequency, this was really good performance. With regard to the self-representation of the competitors somewhat more ambitious, compared to the restaurant veranda Travel Charme Hotels Resorts AG around worlds just a few meters away. For a bottle of still water, a bottle of white wine, two appetizers, two main foods and two digestives were 98, eurons due, measured at bids absolutely fair."
Here you can find the menu of Museums Café Und Im Strandhotel Preussenhof in Zinnowitz, Ostseebad. At the moment, there are 1 courses and drinks on the menu. You can inquire about seasonal or weekly deals via phone.
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Zinnowitz, Waldstr., 26a, 17454 Zinnowitz, Usedom Island, Mecklenburg-West Pomerania, Germany
"I had coffee and cake here and it was really delicious. The atmosphere of this place is stunning, very beautiful surroundings. We also bought some things, so interesting idea. But the cake, didn't eat better, really fresh and tasty."
The large variety of coffee and tea specialties makes a visit to Tendenz Tee- und Cafe Haus even more worthwhile, You'll also find tasty bites, cake, small snacks and chilled refreshments and hot drinks here.
Online table booking
Online table booking
City: Zinnowitz, Neue Strandstraße 22, 17454, Zinnowitz, Germany
Backbord Cafè und Bäckerei Inh. Dirk Packmohr from Zinnowitz offers its guests out of the oven breads and snacks and a selection of cold and hot beverages.
City: Trassenheide, Zeltplatzstr. 22, 17449 Trassenheide, Mecklenburg-Vorpommern, Germany
At Zur Möwe in Trassenheide, you can enjoy savory German dishes along with tasty side dishes like balls and salads.
City: Karlshagen, Strandpromenade 8, 17449 Karlshagen , Mecklenburg-Vorpommern, Germany
As soon as we have an overview of dishes and drinks for Lenzi´s Eis Imbiss from Karlshagen, we will publish it here. In the meantime, feel free to take a look at the menus in the surrounding area. Or help us by making available an overview of the dishes and drinks here.
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Online table booking
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That have been 10 from total of 16 Cafés Places from Trassenheide.