Seafood Restaurants Bautzen
11 Seafood Restaurants BautzenSeafood - Bautzen
4.3
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4.3
Menu
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City: Bautzen, Kornstrasse 1, 02625, Bautzen, Germany
"Very good pizza, good wine, service could have been a bit faster, but was very friendly service: type of meal: dinner"
The menu of Le Due Terre Da Salvatore from Bautzen includes 115 meals. On average, meals or drinks on the card cost about $11.3. The categories can be viewed on the menu below.
5
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5
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City: Bautzen, Kornmarkt 7, 02625 Bautzen (Bautzen) , Sachsen, Germany
"North Sea will be best known! Therefore food taste and prices are ok! The service/service is also ok!"
The menu for Nordsee Im Kornmarkt-center from Bautzen is currently not available. On our website you can find a comprehensive selection of other meal plans from Bautzen as well. Why not take a look or help Menulist and upload the overview of dishes and drinks here.
4.5
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4.5
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City: Bautzen, Hauensteingasse 1, 02625 Bautzen, Saxony, Germany
"I can highly recommend, but rather reserve before!!!Man should bring a lot of hunger, otherwise one does not manage the huge portions:-))Very nice operation and plentiful ouzo!"
A complete menu of Mythos - Griechisches Restaurant from Bautzen covering all 15 meals and drinks can be found here on the food list. For changing offers, please get in touch via phone or use the contact details provided on the website.
4.2
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4.2
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City: Bautzen, Hintere Reichenstr. 2, 02625 Bautzen, Saxony, Germany
"This is a typical German restaurant with small swirl. The dishes were very delicious, excellently prepared. The little turn was the mustard (famous in Bautzen), which is added to some: we had a mustard soup and mustard goulash The interior is... very nice and cozy and the service professional."
In pleasant weather you can even eat in the outdoor area.
4.7
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4.7
Menu
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City: Bautzen, Große Brüdergasse 10, 02625, Bautzen, Germany
"We have met in builds with well-known and looking for a nice location with the possibility to sit outside even in bad weather.Thanks tripadvisor much our attention to the culinarium! so quickly reserved table and returned in the evening. nice reception and beautiful atmosphere with beautiful ambiente. beautiful menu with fancy dresses, good wine selection and delicious selection of spirits.It was a very nice evening with nice and attentive staff, delicious food and great fun!We enjoyed it very well; we will be back!"
The place also offers the possibility to sit outside and eat in pleasant weather.
4.3
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4.3
Menu
Online table booking
City: Bautzen, Schloßstraße 5, 02625, Bautzen, Germany
"Food: 5/5 Service: 5/5 Atmosphere: 5/5More"
On this site, you can find the complete menu of La Nonna from Bautzen. Currently, there are 36 menus and drinks available. For seasonal or weekly deals, please contact the restaurant owner directly. You can also contact them through their website.
4
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4
Online table booking
City: Bautzen, Goschwitzstraße 27, 02625 Bautzen , Sachsen, Germany
"I threatened it in winter, I came back, and I'm not just going to the night, but also eating. That happened now. After a small dexterity check in (we took their reservation from the system this morning.... I got a room, exactly what I had during the first visit in winter, and went back to the state after exhausting hours of work in CZ and go to the hotel with which I could get to the restaurant. The entire ambience of the rooms over all other rooms really makes joy and is designed with great love. The guest rooms of the restaurant Wolfgang 's are not hanging behind, on the front of the street the old pharmacies with some of the old furnishings, where also very neat (no buffet breakfast is served), on the rear adjoining guest rooms to the reception in the rear part of the building. All this makes a very well-kept impression and at least in the gastronomic facilities in Bautzen, which I have met so far, is looking for the same. The guest room, material-conditioned, good cutlery and neat glass work are presented at the tables. I was fluctuating, in the beautiful guest room or in a beautiful summer evening on the slightly casually designed terrace? As always won with me outside in beautiful weather! So the young lady in service informed accordingly and shortly later the table presented itself in a similar state as the tables inside. The maps came and I first ordered a glass of pilgrims, the local Landskron beer is presented. I had already found the card during my first visit. Now I finally had the opportunity to see if what was so tempting would be served. I read, read and remembered a conversation with Mr. Borgi about the more creative appetizers in some restaurants compared to main dishes and asked if it was possible to choose courses only from the appetizers, no problem was the pleasant answer. A wine from Deidesheim immediately smiled at me from the wine list. I don't have to order a giant who sat down with bones, but I was alone! Year 2016 by Reichsrat von Buhl: Full fermented with 1.1 g residual sugar per liter, which was a sharp announcement. Light 12 Alcohol announced the label when I tasted. This was a really good drop from the Palatinate for which the card called under 30 EUR. He was allowed to stay, and after years scepticism towards the new cellar master in RrvB since 2014 (the 2011 GG Riesling Pechstein from this house is still one of the best Rieslings that I tasted in my life now come back to Weinstraße 18 to taste the wines. I don't understand the label design completely, nor does it find tasteful, it reminds of an artist who likes to taste skull with diamonds... but maybe two colleagues from Ingolstadt will like it and you need to drink this wine while stretching point and little fingers? I don't know... the content was a good companion through the evening and my menu selection. I also enjoyed the kitchen served a neat baguette with a herbal cream, shortly afterwards followed a kitchen meal. A kind of gazpacho (as a cold bowl, crarr, made of zucchini and cucumbers. Fresh summer kitchen welcome, which I would have liked a little more seasonal boom. That was very simple, the components tasted clear, but there was no salt and pepper or other sharpness. Joy prepared the presentation, which was also very appealing in the other dishes. I had combined three appetizers to a menu, dessert stay open depending on how big these courses would be. I started with Tatar from the dried tomato observer Cornichons Shallots Capers Basilikum Optisch again very seductively presented, offered a classic tartar, including watchdog on the top of the tartar. A flower on it, basil on the chopped dried (before the oil tomatoes, the plate had various flavors, capers, cucumbers, scarf, garlic and parsley. A vegetarian wetar variation that makes joy in summer. The slight suffering in the kitchen was volatilized. Continue with fish, salmon-tartar Peifferlings Pine nuts Rucola Another plate that was very beautifully presented. Again a flower, again a beautiful summer bowl. The tartar this time perfect, only for the pescetarier this time. Now cut the salmon, gently marinated, refreshly seasoned, the Wetar also made joy in this course. I asked on request of the service for a somewhat longer time until the next gear. I had ordered it because I found this combination quite unusual and it tried to find out what the kitchen would serve there. So I had ordered Burrata with Peifferlings cherry tomatoes pine seeds wild herbs Was it what I had imagined? I don't know, the sight was that of a colorful summer salad. And there were also meat, the puffs were fried classically with bacon and onions. Next to salad, delicious and cream-filled mozzarella. And at the expense of Burrata I was in doubt, it was definitely buffalo mozzarella, yes, but it lacked the typical liquid filling with cream running out while cutting the mozzarella. It wasn't a burrata that was a good buffalo mozzarella! A little dizziness was that, careful questioning of the young service lady revealed that this had no knowledge of the fine distinctions in the Italian cheese preparation. I stayed still, even at Mozzarella, that was a delicious plate! I had left myself open to order a dessert, and these 3 courses were so dimensioned that a dessert was still possible. I would like to have had cheese, but unfortunately there was not on the map, so asked about the surprises, the answer was: I do not betray, they must be surprised, two thirds are class, one third was not so convincing the honestly disarming open answer! But now it was curious that plus an espresso please. So the coffee came to the table with the dessert surprise. From left to right this was a very good homemade sorbet, a yogurt mousse with apple and a chocolate sauce with a bowl of white chocolate. On the left and right tasty, the middle was the not so convincing third, found in the briefing of the dessert with the service in the aftertaste, the really missing apple aroma. This was also thanks to my selection for dinner at Wolfgang 's at the moment Hotel in Bautzen. And overall I was happy with a few smaller hooks on the dishes. A glass of Riesling was still in the bottle. On a summer evening you just have to sit a little, enjoy life and good wine! The two young ladies at the service of my visit night did their job without problems and robbed him with kindness. The unusual menu setup followed immediate coverage for several courses, between courses satisfaction and the desired waiting period was asked very nice. And it always remains time for a friendly smile and a few words for the lonely guest alone at his table. So I can come to the conclusion, a really nice ambience throughout the hotel prepares the guest joy, the kitchen is creative and remains in its performance as part of the upscale claim of the house. Clear recommendation if you want to eat well in Bautzen."
The menu for Im Moments Boutiquehotel Wolfgang's from Bautzen is currently not available. On our homepage you can find a large choice of other menus from Bautzen as well. Why not take a look or help Menulist and upload the meal plan here.
4.4
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4.4
Menu
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City: Bautzen, Hintere Reichenstraße 2, Bautzen, Germany, 02625
"Service: Dine in Meal type: Dinner Food: 4 Service: 4 Atmosphere: 4"
The restaurant also offers the possibility to sit outside and have something in nice weather.
4.5
Menu
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4.5
Menu
Online table booking
City: Bautzen, Schlossstr. 3, 02625 Bautzen, Saxony, Germany
"In fact, there is hardly a court without a must on the map, but that is exactly what you expect. The outdoor terrace is somewhat narrow and can carry a support so that it does not dispense with any gear as when passing an elephant heart. The staff could be a little more volatile, but also has good work to do. They're kind of stuck. The food was very good."
With the extensive variety of coffee and tea specialties, a visit to Bautzener Senfstube becomes even more attractive, the restaurant offers however also meals typical for Europe. We offer not only sweet pieces, cakes and simple snacks, but also cold and hot drinks, there are also delicious vegetarian menus on the menu.
4.5
Menu
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4.5
Menu
Online table booking
City: Bautzen Budysin, Goschwitzstraße 27, 02625 Bautzen, Bautzen Budysin, Germany
"Thank you to the whole team for the nice hours. The reservation was really rewarded as always. Very friendly welcome, super friendly service, great atmosphere and a true palate. A visit is worth a visit, whether at Café Wolfgang's or at MOMENTS Boutique Hotel. We always like to come here. Service: Dine in Meal type: Dinner"
Wolfgang's from Bautzen Budysin is a good place for a bar to a cocktail after work and be able to hang out with friends, There are also some international dishes to choose from on the menu. If you want to have breakfast, a hearty brunch awaits you, Also, the guests of the restaurant love the large selection of various coffee and tea specialities that the restaurant has to offer.
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Online table booking
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Online table booking
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That have been 10 from total of 11 Seafood Places from Bautzen.