Seafood Restaurants Grosbliederstroff
18 Seafood Restaurants GrosbliederstroffSeafood - Grosbliederstroff
3.9
3.9
City: Sarreguemines, 81 Rue De Rouhling, Sarreguemines, France
As soon as we have a meal plan for L'hippocampe from Sarreguemines, we will publish it here. In the meantime, feel free to take a look at the menus in the surrounding area. Or help us by making available the meal plan here.
4.4
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4.4
Menu
Online table booking
City: Kleinblittersdorf, Saarbrücker Straße 2, 66271, Kleinblittersdorf, Germany
"Food: 4 Service: 4 Atmosphere: 4"
Various fine seafood meals are provided by the Restaurante Pizzeria San Remo from Kleinblittersdorf, Also, the customers of the establishment love the large variety of differing coffee and tea specialities that the restaurant has to offer. Of course, there's also tasty pizza, baked fresh according to original recipes, and you will find classic Italian cuisine with classics like pizza and pasta.
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Saarbruecken, Saargemünder Straße 154, 66130 Saarbrücken, Germany, Saarbruecken
"Although this time our favorite armor had not closed like the last Wölflinger visit, it was only fully booked exactly like the eagle where we had tried before. Just back from the Black Forest, we wanted to make the Ash Wednesday evening sound comfortable with a restaurant visit. We had not thought that many fools wanted to. The main crunch was, however, the Valentine's Day, which we had absolutely not had on the screen; we don't need a special calendar day to be in love with each other. My wife fell after the Spaniard had dismissed us with the expression of the greatest regret and had to comfort us on another day, the nearby Wölflinger: if everything is full there, we'll get Döner on the way home! It then had to be a fool but not a fool; in the Wöflinger we got the last free table. For another couple who came after us, a free two table was made obliquely opposite of us from a reserved four table in Windeseile. What there isn't everything. Ambiente: I have been described in detail by myself in the last report (see there). Change especially for Valentine's Day: on the tables, petals of red roses were scattered, the ceiling lamps were somewhat dimmed in favor of candles and on this day there was a offer-reduced menu with red hearts. No three hearts but three stars for the ambience. Cleanliness: As usual here; four stars. Service: Two-thirds of the flashing service trio are known to us: the man who, in the meantime, always passes a cigarette before the door and this time the lady with an already quite peculiar white coat over her normal clothing, remains of the carnival costume or especially Valentine's Day? I last saw such overcrows in flower power times; there was less clothing or as good as nix drunter. In addition to the two, probably for reinforcement, there was still a boy's mouth in service today. All three were formally picking up the hacks; that everything took longer than normal was certainly not on them but because the kitchen could not handle the many orders quickly enough. That's why the service gets four stars from me despite the long waiting times. Food and drink: My wife drank her usual Amaro Averna (EUR 4.50) and then Prosecco Aperol (EUR 4.70), I as a chauffeur of the service a Karlsberg Ur-Pils (EUR 0.5l 4,40). As an appetizer we took both soup; they took the potato soup with mushrooms (EUR 6,50) and I the crab soup (EUR 7,50). As a main dish, she chose fatuccine with salmon and two kinds of asparagus (EUR 13,50), I chose the ravioli with river cancers in saffron sauce (EUR 14,50). Both soups came in pretty little lion head terrariums and looked absolutely and almost identical when looking at their surfaces. My wife was very fond of her potato soup with mushrooms. To my soup I only remember: she was very hot. But after all, the crabs floating in it were the obvious proof that it was a crab soup; I tasted it as good as not. The grease capes came in fish form known to us from previous visits. There was no taste here. With my ravioli, of whom I cannot say with certainness that they were self-made, neither; on the one hand, the crustacean filling was very tasty and then the saffron sauce on and over the ravioli also contained some small shrimps that surpassed the crabs contained in my soup tastefully. Usually I would have given four stars for food and drink, but the unsatisfied crab soup costs half a star, so stay three and a half stars. When the invoice was paid, there were the usual Grappa on the house; in the house offer, Ramazotti or Underberg would have been. Price/performance ratio: acceptable; four stars. Conclusion: In the last report I had written here We come on occasion (and if the Spaniard has to) gladly again. I supplement this time as follows: We come on occasion (and if the Spaniard is either too or is fully booked) gladly again."
Delicious pizza is baked fresh at Wölflinger Inh. M. Vitale in Saarbruecken using a traditional method, and you will find classic Italian cuisine with classics like pizza and pasta.
3.5
Menu
3.5
Menu
City: Saarbruecken, Saargemünder Str. 154, 66130 Saarbrücken (Güdingen), Saarland, Saarbruecken, Germany
"Although this time our favorite tank had not closed like the last visit to Wölflinger, it was only fully booked as the eagle where we had tried before. Back from the Black Forest we wanted to make the Ash Wednesday evening sound comfortable with a restaurant visit We didn't think many fools wanted. The main crunch, however, was the Valentine's Day, which we had absolutely not on the screen; we don't need a special calendar day to be in love with each other. My wife fell after the Spaniard had dismissed us with the expression of the greatest regrets and had to comfort us on another day, the nearby Wölflinger: If everything is full, we pick Döner on the way home! It had to be a fool, but no fool; In the Wöflinger we have the last free table. For another couple who came after us, a free two table was made obliquely to us by a reserved four-storey table in Windeseile. What's not all. Ambiente: I have described in detail in the last report (see there). Change especially for Valentine's Day: at the tables, petals of red roses were scattered, the ceiling lights were slightly dimmed in favor of candles and on the occasion of this day there was a reduced menu with red hearts. Not three hearts, but three stars for the ambience. Cleanliness: As usual here; four stars. Service: Two thirds of the flashing service trio are known to us: the man who passes a cigarette in between quickly before the door and this time the lady with an already quite peculiar, large-mesh white coat over her normal clothes, remains the carnival costume or especially Valentine's Day? In the end, I saw such transgressions in the flowering period; there were less clothes or as good as nix under it. Besides the two, probably for reinforcement, there was still a boy's mouth in service today. All three were literally picked up the hacks; that everything was even longer than normal, certainly not on them, but because the kitchen could not deal quickly enough with the many orders. Therefore, despite the long waiting times, the service gets four stars from me. Food and drink: My wife drank her ordinary Amaro Averna (EUR 4.50) and then Prosecco Aperol (EUR 4.70), I as a chauffeur from the service Karlsberg Ur-Pils (EUR 0.5l 4.40) As an appetizer we took both soup; they took the potato soup with mushrooms (EUR 6,50) and I took the crab soup (EUR 7,50). As a main dish she chose Fatuccine with salmon and two types of asparagus (EUR 13,50) I chose the ravioli with river cancer in saffron sauce (EUR 14,50). Both soups came in quite small lion head terrariums and looked absolutely and almost identical in color when they looked at their surfaces. My wife loved her potato soup with mushrooms. I only remember my soup: it was very hot. But finally, the shaving crabs were the obvious proof that it was a crab soup; I tasted it as good as not. The fat succines came in fish form, which was known to us from previous visits. There was no taste here. In my ravioli, from which I cannot say with certainty that they were made themselves, neither; on the one hand the crustaceans were very tasty and then the saffron sauce on and over the ravioli also contained some small shrimps, which surpassed the crabs contained in my soup tastefully. Usually I would have given four stars for food and drink, but the unsatisfied crab soup costs half a star, so stay three and a half stars. When the bill was paid, there were the usual Grappa on the house; in the house offer would have been Ramazotti or Underberg. Price/performance ratio: acceptable; four stars. Conclusion: In the last report I wrote here We come occasionally (and if the Spaniard has to) gladly again. I supplement this time as follows: We come occasionally (and if the Spaniard is or is fully booked) gladly again."
A comprehensive menu of Wölflinger · Pizzeria Da Erminia from Saarbruecken covering all 14 menus and drinks can be found here on the food list. For changing offers, please get in touch via phone or use the contact details provided on the website.
4.4
Menu
4.4
Menu
City: Sarreguemines, 23 Rue Principale, Sarreguemines I-57200, France
"Customer accustomed to this restaurant that I recommend for its fondue or burgundy broth. Frog thighs are a slaughter. Mayonnaises are made home. The meat of a very good quality. And to close your heart. After there are also other dishes such as steak, escalope with blue cord cream, fish, various salads etc... I recommend"
During a meal, a good drink is essential. In this gastropub, you not only get delicious menus from the menu but also a comprehensive and particularly good variety of good beers and other alcoholic beverages that go well with the food, and you can look forward to typical delicious French cuisine. After the meal (or during it), you can also relax at the bar with a alcoholic or non-alcoholic drink.
4.1
Menu
Online table booking
4.1
Menu
Online table booking
City: Grosbliederstroff, 30 Chem. De L'Écluse, Grosbliederstroff, France
"! Dommage Food: 5 Service: 4 atmosphere: 4"
Here you can find the menu of De L'ecluse in Grosbliederstroff. At the moment, there are 9 dishes and drinks on the food list. You can inquire about seasonal or weekly deals via phone.
4
Menu
Online table booking
4
Menu
Online table booking
City: Saarbrücken, Großblittersdorfer Straße 258, 66119, Saarbrücken, Germany
"I don't know how many times we went to the Galopprennbahn or over the French border 300m behind the K.F.Scheich Ristorante race track, it could have been the hundred times without stopping and going back. Since its opening 20 years ago, this restaurant has enjoyed a very good reputation over the borders of Saarbrücken in terms of upscale cuisine. K.F stands for Karl Friedrich, because this is the name of the operator and cook Mr. Scheich. He and his restaurant claim to be one of the best addresses for Mediterranean cuisine within the city. The homepage www.restaurant-scheich.de is really well done and offers all the necessary information next to the menu; the beautiful pictures put the atmosphere in a good light. However, the Ristorante line is not held as 100% on the Internet; Finally, the internet address www.ristorante-scheich.de and for Plat du jour there is certainly a comparable Italian name. But these are small things. Ambience: brightly flooded, evacuated and kept mainly in the colors wine red, white and a little dark blue. The fabric napkins are natural and the economical flower decoration on the tables is naturally fresh. There are only three seats inside; Reservation is recommended in any case. Next to the house there is a free seat with only ten seats; Since the large-scale blitter village roads leading to France are very busy at least during the day, I do not want to sit outside without breathing. The pictures from the guest room on the homepage are very cleverly photographed, as here the guest room is considerably larger than it de facto. Despite the somewhat celebrated furniture, I like to spend four stars for the ambience. Cleanliness: very good, also the wet rooms you look for the twenty years. Four stars. Service: A lady; she has everything except small things, and later more, well under control. She experiences while serving food through the head of the house, which also uses this opportunity to welcome his guests personally with a handshake. The service is competent, skillful and intrusive. A young man from the kitchen can help with the dishes. There are four stars for the service. Food and drink: offers will be offered in addition to the dishes from the normal card see homepage) at noon would have been a weekly place du Jour today turkey with pasta supplement and salad) at the price of EUR 12.50 and a seasonal menu. Currently still summer menu, from tomorrow probably the autumn menu: 3 courses EUR 31,50 or 4 courses for EUR 34,50; in the main courses to choose Lambcarrée Beat with an additional EUR 7.00 and barbecue fish from the day with an additional EUR 3.00 book. We drank Bitburger Pils 0.3l EUR 2.60), San Pellegrino 0.25l EUR 2.50), apple choir 0.4l EUR 5,00) Averna 4cl EUR 4.00) and espresso EUR 2.50) My wife had a big orange juice choir; they did not find themselves on account. Response from the serviceman to the corresponding ad of my wife: if the drink has not been booked, it does not appear on the invoice and what is not on the invoice, of course it does not have to be paid! As an appetizer my wife chose Octopussalat with fresh fenschel fenschel is the original font on the menu, I can do nothing for it) for EUR 11,50 our daughter Carpaccio from the beef fillet with parmesan cheese EUR 14,00) and I garlic soup with Croutons EUR 6,50); my wife's girlfriend gave an appetizer. As a greeting from the kitchen came two types of bread with two types of dips and green olives; light, fresh and tasty. The carpaccio of the beef fillet was excellent. The Octopus salad tasted my wife as a whole, but it tasted as good as nothing from the fresh fenschel; I could, of course, taste and would like to have had the Octopussalat a little picnic. The garlic soup was beautifully allied, well lubricated and as a little surprise, Mr. Sheikh had added me a Yakatori shot. Very good. As a main dish we chose spaghetti pepper; once as a main dish EUR 13,50) and once in appetizer size EUR 9,50. In addition, the so-called garlic card ordered the Rumpsteak Senapa with mustard, fried garlic and herbal butter EUR 20,00. When the main courts of the Rumpsteaks I unfortunately did not photograph in the jealousy of the battle; a shame where they were dressed so beautifully) came, the two spaghetti dishes were obviously identical to the crowd. Demand for our daughter. Is that really a main court? Apparently, she immediately noticed her mistake, disappeared in the kitchen and came only ten minutes later with a large plate on it a tidy portion of paws with spaghetti and fries: This is for everyone and goes to the house. The Pfifferlings Spaghetti and also the Pommes were really good, the Rumpsteaks were more than just very good. We have not missed the unexisting herbal butter that was actually included; In addition to fried garlic we had no sweet onions that would probably have included part of the filet Stroganoff on the map). The meat was of the best quality, the desired cooking levels, once made medium-sized and once medium-heavy, were perfectly hit. The very sharp mustard with which the rags of steaks were painted unfortunately pressed the taste of fried garlic quite massively into the background; that was a little bad and leads to half a star trigger. That's why I spend four stars in the food sector instead of four and a half stars. Conclusion: We were very satisfied with the bids and are happy to come back. During the next visit I will probably choose the four-course season menu or for surf and turf bovine fillet medallion with 1/2 lobster on cream pine on rosemary pine for 42.50 EUR. The price/performance ratio is harmonious from my point of view, kitchen and service are very good. Stramme performance!"
In K. F. Scheich, a restaurant with Italian dishes from Saarbrücken, typical Italian cuisine, with main courses such as pizza and pasta, is available to you, Additionally, easy digestible Mediterranean menus are available. Particularly for its savory German menus, including fries and salads served, the locale is known, At the bar, you can unwind with a cool beer or other alcoholic and non-alcoholic drinks.
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Saarbruecken, Saargemünder Straße 154, 66130 Saarbrücken, Germany, Saarbruecken
"Friendly staff, really good service and eating just mmmmmhh tasty. We had frog legs, zander and salmon with noodles, steak with noodles. It was really great and we like to come back."
In WÖlflinger in Saarbruecken, they prepare delicious pizza using a traditional method, served fresh, and you will find classic Italian cuisine with classics like pizza and pasta. There are also tasty dishes available, typical for Europe, There are also some international menus to choose from on the menu.
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Saarbrücken, Saargemünder Straße 28, 66129, Saarbrücken, Germany
"4 Erwachsene mit guter Laune wurden hier bestens bei Laune gehalten. Wir würden sehr nett empfangen und ebenso aufmerksam bedient. Das Essen war von guter Qualität, der Service gleichfalls gut. Wir kommen gerne wieder und können dieses Restaurant empfehlen"
A complete menu of Restaurant Angelo from Saarbrücken covering all 28 meals and drinks can be found here on the menu. For changing offers, please get in touch via phone or use the contact details provided on the website.
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Saarbrücken, Grossblittersdorfer Str. 258, 66119 Saarbrucken, Saarland, Germany, Saarbrücken
"Always happy"
When the weather conditions is nice you can also have something outside.
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Menu
Online table booking
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Online table booking
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That have been 10 from total of 18 Seafood Places from Grosbliederstroff.