European Restaurants Angers France

17 European Restaurants

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4.1
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4.1
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City: Avrillé, Route De Cantenay-Epinard, Avrille I-49240, France, Avrillé
On this site, you can find the complete menu of ChÂteau De La PerriÈre Le SÉvignÉ from Avrillé. Currently, there are 1 meals and drinks available. For...
5
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5 Open Now
City: Langrune-sur-Mer, 2 Rue Marechal Montgomery, Langrune-sur-Mer I-14830, France
As soon as we have a menu for Les Deux Pieds Sous La Table from Langrune-sur-Mer, we will publish it here. In the meantime, feel free to take a look a...
4.3
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4.3
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City: Beaucouzé, 49070, Beaucouzé, France
"Very good top restaurant and waitress super thank you very much"
"Service very, too long at first better then. Improve"
4.4
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4.4
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City: Angers, Bd Henri Arnauld, 49100 Angers, France
"Really cool place with great food and service."
"Best GinTonic ever tast. Will be back !"
4
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4
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City: Beaucouzé, 31 rue du Landreau | Parc d'activité Angers-Beaucouzé, 49070 Beaucouze, France
"No big surprise when we go to this kind of restaurant. food is not of high quality gustative, it is just nourishing."
3.5
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3.5
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City: Saint-Saturnin-sur-Loire, Rue Villeneuve | ZAC des portes de l'Océane, 72650 Saint-Saturnin, Le Mans, France, Saint-Saturnin-sur-Loire
"I really should have looked on Tripadvisor before going to dinner there...but I did not so here it is: The quality of the food we received was good bu..."
4
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4
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City: Beaucouzé, Avenue Prosper Guilhem, 49070, Beaucouzé, France
"Good quality price"
"Good quality price"
4.5
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4.5
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City: Angers, 2 Allee Du Grand Launay, 49000, Angers, France
The menu of Le Diffen Mercure Angers Lac De Maine from Angers includes 30 menus. On average, menus or drinks on the menu cost about $17.2. The categor...
3.6
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3.6
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City: Beaucouzé, Parc D'activité Angers, Rue Du Landreau, Beaucouzé, France
"Good quality and price Food: 4 Service: 4 Atmosphere: 4"
"Ambiance chaleureuse !!!!!! Food: 4 Service: 5 Atmosphere: 5"
4.3
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4.3
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City: Avrillé, Route De Cantenay-Epinard, 49240, Avrillé, France
"Very nice place with top staff"
"Damage that the restaurant is not at the level of the setting"