European Restaurants Nauviale

17 European Restaurants Nauviale

Restaurants /
European Restaurants Nauviale

La Rivière

4.3

City: Conques-en-Rouergue, La Rivière Conques, Conques-en-Rouergue I-12320, France

"Dear, On a visit to Conques, beautiful village !!! When I returned, I stopped in this mysterious restaurant. Let me tell you that it ended my beautiful stay: A splendid frame A team with little care a generosity in the plate that makes it feel. fresh products, local operations at a very affordable financial level So I'm recomanding you warmly to stop in this restaurant! A special thought for the boss, a person, friendly, very pleasant, that opens to the discussion a super restorer. Thank you, and good continuation for you readers of this comment as well as for this restaurant. Cordially, Kevin an epicurean"

On this homepage, you can find the complete menu of La Rivière from Conques-en-Rouergue. Currently, there are 1 menus and drinks available. For changing offers, please contact the restaurant owner directly. You can also contact them through their website.

##6 European in Conques-en...

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#6 European in Conques-en-Rouergue

L'ambassadeur

4.7

Online table booking

4.7

Online table booking

City: Saint-Cyprien-Sur-Dourdou, Domaine De Salleviale, 12320, Saint-Cyprien-Sur-Dourdou, France

"Unusual food and surroundings in rural France, close to St Cyprien on the side of the valley above the village. Worth seeking out, including for vegetarians. It is necessary to make a reservation for a meal, although not for the bar. If you are vegetarian, say when you book and you will get an excellent meal. The setting is a large barn on the site of an old manor farm. Beautifully converted by the owner retaining the original beams and other features, with a large picture window at one end of the restaurant, with long views out over the fields. Inside, there are pieces of restored old farm machinery, including a wooden thresher and flax cutter, and the owner will explain them to you if you are interested. There is also a very sunny terrace, with similar views. The food is based around cooking done on your own hot stones at the table (and the stones are frequently refreshed as they cool), but extends to far more than this. We cooked vegetable burgers (of three varieties), with mushrooms and courgettes, on the stones, but also had four different salads and marinated vegetables and an aubergine gratin. There was a dressed courgette dish, cucumber marinated in lemon and olive oil, a tomato and red onion salsa and a green salad with a variety of perfectly ripe tomatoes. There was also aligot: a local Aveyronnaise dish of very rich silky mashed potatoes with cheese and garlic, again re-heated for us when it had cooled without us having to ask for it. We started with a delicious vegetable soup (just nature prepared, apparently) and finished with a dessert of apples from the garden cooked in lightly spiced red wine and served with ice cream and caramel sauce. The food is seasonal, so changes through the year. We ate vegetarian food, which was excellent, but there is also meat to cook on the stones for those who want it. The bar specialises in a wide range of beers, including Belgian fruit beers and other dark and light beers. We can recommend the peach beer, even if you don't usually drink beer. Service is attentive and friendly, with the meal proceeding at a very relaxed pace which was necessary to allow time for all that food! The owner speaks French, English, German and Flemish and will happily converse with you in any of these languages. The children went for a stroll around outside to look at the lizards before dessert. We were all made to feel very welcome. It is a perfect place for a leisurely meal. We hope to visit again."

The place also offers the possibility to sit outside and eat in pleasant weather.

#Belgian

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Belgian French European Lunch Ice Cream