Pizza Restaurants Alzenau
48 Pizza Restaurants Alzenau
4
Menu
4
Menu
City: Alzenau, Junkersstr. 2, 63755, Alzenau, Germany
The restaurant from Alzenau offers 182 different dishes and drinks on the menu at an average price of $7.6.
City: Großkrotzenburg, Marie-Curie-Straße, Großkrotzenburg, Germany
We might have the meal plan of Nasip Pizza Kebap Haus from Großkrotzenburg in the gallery. A menu can be found further down. Are you currently at Nasip Pizza Kebap Haus or planning a visit? Help us by making available an overview of the dishes and drinks here.
City: Alzenau, Daimlerstraße 2, 63755 Alzenau, Unterfranken, Germany
Crispy pizza is baked fresh at Pizza Lieferservice Da Luigi in Alzenau using a traditional method.
4
4
City: Alzenau, Junkersstraße 2, 63755, Alzenau, Germany
We might have the menu of Pizza-Liefer-Service Da Luigi from Alzenau in the photos. A meal plan can be found further down. Are you currently at Pizza-Liefer-Service Da Luigi or planning a visit? Help us by publishing the meal plan here.
4
Menu
4
Menu
City: Alzenau, Daimlerstr. 2, 63755 Alzenau, Bavaria, Germany
"Seit vielen Jahren esse ich Speisen (Pizza, Pasta, Salate) von Luigi - in den letzten Jahren allerdings nur noch die Pizza Diavolo, die schmeckt mir am besten. So lasse ich mir den Besuch in der alten Heimat schmecken :-). Die Margherita ist allerdings nicht so wirklich lecker und in "gelbem" Käse ertränkt."
In Da Luigi, a restaurant with Italian dishes from Alzenau, you can expect typical Italian cuisine, including classics like pizza and pasta, Also, you shouldn't miss out on the delicious pizza, traditional freshly baked in a wood oven.
5
Menu
5
Menu
City: Alzenau, Hanauer Straße 56, 63755 Alzenau, Germany
A comprehensive menu of Fresh Food from Alzenau covering all 44 dishes and drinks can be found here on the menu. For seasonal or weekly deals, please get in touch via phone or use the contact details provided on the website.
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Alzenau, Am Neuen Berg 6, 63755, Alzenau, Germany
"General since biagio is an ancient italian who has been founded for over 30 years in the alzenauer district Hörstein. in his early years he counted for my wife and me as one of our favorite Italians, where we arrived several times in the month. in the course of 2. for millennia, however, it has rarely been shown that we have arrived there. this was not because, for example, the quality would have been reduced, but that we had met and loved other places and had changed our habits of restaurant visits. since one of my sisters is based in audible stone, after the reservation of her the traditional family meeting this year in biagio was held on christmas with children and cones of my side. the Ristorante/Pizzeria da biagio is easy to find for strangers. from the Hörsteins road, turn right towards the connecting road to Kahl and after three side roads turn right into the road at the new mountain, where you can see the building on the right side. parking spaces are sufficient, both in the courtyard and on the surrounding roads you can park your vehicle. they then reach the ristorant either via a small staircase directly from the front or laterally via a ramp suitable for disabled. in the summer it is nice to sit outside. as we arrived shortly before 6:00 a.m., many of our relatives were present and supplied with drinks. After we all greeted our hearts, we were personally greeted by chef biagio and after the place they take the menus. He served us all night and served us with food and drink. drinks were made quite fleeting. the à la carté dishes were also picked up by him and, after a pleasant waiting period, served within an estimated 10 minutes all 25 people present, so that everyone could eat together in the round. here I found it good that the spaghetti blanco, so only cooked with water and otherwise nix that had ordered my 7-year-old enkelin, were brought first. next to us there were some other guests who were also served by the biagio itself. Nevertheless, attention was seen when a glass was empty and asked for the purpose of filling. After our group was only among themselves, as the other guests had already left and we constantly exchanged the seats for the mutual small talk, the demand was clear and we had to appeal to him if we wanted to drink something. but I don't want to be more papal than the papst, it was all in order and about satisfaction or whether it tasted, we were asked a few times, so I think 3.5 stars, rounded to 4, are reasonable. a few drinks that my wife and I have taken to us can still be completed: for example bitburger pils, 0.4 l, 3, €, alcohol-free weizen from the schlappeseppl, 3, €, very good espresso or cappuccino, 2, €, also a good grappa for 4,50 € was not missing. eat some appetizers, 2 suppen, pasta, pizza, various carvings, rag steaks and also fish dishes were present. something for everyone. I can't write about all the dishes and limit myself to a small selection that I also photographed. the pizzas had a nice crispy floor without thick edge, were well occupied and also really spiced. a large pizza mix for 8,50 € as an example with photo. No one had to do with it. the carvings were kept in pans and offered with pommes. my wife chose the gorgonzola schnitzel for 9, € (foto,) which she excellently wounded. not as thin as some other Italians, even the size was good. the pommes in all slightly thicker, not too dark browned, but crispy and bite-resistant. not too faded, but properly salted as it should be. after the many calorie of the last days it should be a bit easier with me. therefore I chose salmone à la chef (foto) for 15, €. à la chef turned out to be two lachsfilets with a creamy but not too fat and at the same time picnic sauce. brokkoli and croquettes (tk.) the salmon were on the spot, tender and with the sauce really good in taste. the broccoli vegetables were somewhat too soft to me and at the limit that it was not cooked. overall the proportion was not too big, but he came to me today. Also worth mentioning is the lappsteak with pfauen for 17, € (foto,) which one of me had broken on the tonge. order medium and get them perfect. the meat delicate, easy to cut, continuously pink as it pleases. among meat and fish dishes there was an additional salad with an edible oil dressing. I tell you that, very small iceberg, red tweepers than rings. the vinegar dominated something. he could be eaten, but he was not worth mentioning. there was no one through the bank who had to complain about his eating. satisfaction was broad. because one or the other raup was up there, I would go up to 3.5 stars, which also in this case willing to turn to 4. ambiente entrance, windows, tables, all decorated christmas, very nice to see. otherwise Italian stop. they feel comfortable. cleanliness there is nothing to complain about cleanliness. everything made a well-kept and clean impression. Conclusion: as so-called all day italian, there is biagio definitiw a visit worth or several visits. I'll see him more often in the future."
A complete menu of Pizzeria Da Biagio from Alzenau covering all 19 courses and drinks can be found here on the food list. For seasonal or weekly deals, please get in touch via phone or use the contact details provided on the website.
4.8
Menu
4.8
Menu
City: Alzenau, Wasserloser Str. 37, Alzenau, Germany
"Top!"
The place from Alzenau offers 5 different menus and drinks on the menu at an average $7.8.
4
Menu
Online table booking
4
Menu
Online table booking
City: Alzenau in Unterfranken, An Den Mühlengärten 60, 63755 Alzenau In Unterfranken , Bayern, Alzenau in Unterfranken, Germany
"General Pentecost Monday, wonderful weather, perfect for cycling. Sweetheart made the suggestion to drive to Alzenau to our favorite Chinese to eat again. So they got wheels from the shed, and they went to Alzenau. When we arrived there hungry and thirsty, we wondered that no cars occupied the parking lot, the door to the garden was closed. At the entrance door we found a note that is closed on Pentecost Monday. Although Monday is generally the rest day, we would not have expected it on holiday. So another location had to be searched. After some thoughts, a plan B was easy to put into action, because next to the Beijing Garden is the restaurant Sale e Pepe. Since 1990 there is this restaurant. For a long time it was the first address for Italian cuisine in Alzenau and its surroundings. We were there more often in the first twenty years. I think our last visit is at least eight to ten years ago. So we pushed our wheels by 10 m. On the existing bicycle stands the wheels are switched off and the cable cars went to the shaded outdoor area in front of the restaurant. A lot of things didn't go at 13:00. Maybe a third of the tables are occupied with guests. We were looking for a pleasant place under a huge parasol. Operation (4* Shortly afterwards a friendly gentleman came to the table in black Montur, greeted us kindly and gave everyone a menu in their hands. At the same time, he placed a slate table with the current daily offers on the table. Offers of the day As we came by bike, he said that we were thirsty and immediately offered a bottle of mineral water. We were in his opinion and ordered them on site. A bottle of San Pellegrino was brought to our table by a very friendly service during our stay (0.7 l, 5.40 €). The bottle as it belongs is open at the table and the beautifully cold water presents itself in the two glasses. For dinner I ordered an open red wine. Sweetie doesn't drink alcohol on a bike tour. A Primitivo from Apulia (0.2 l, 5,50 €), for our area already a house number. The beautiful operation came to the table shortly afterwards with the unopened bottle. This was professionally uncorrected and a sample swab was presented. When I tried, I noticed that wine was worth his money. Sweetheart also tried and confirmed my impression. The glass was neatly filled. I hadn't experienced it for years that the open wine, the bottle is opened at the table and also stays at the table if we chose a drink. Nevertheless, I left it with this one glass, warm weather and home trip. Primitivo from Apulia Both services worked professionally, attentively. We felt decent and looked after. A correct credit was presented during payment. The adoption was friendly. On my wish for a business card, I also got a small flyer from which it was born: discover our daily selected wines from our home region Apulia. Wine sale in the opening hours of the Ristorante! Food (4,5* Daily changing lunch and fresh Mediterranean fish dishes are offered. These were, however, largely unavailable. So I joined my wife and decided also for the Pasta Friesce with Baby Calamari (14.50 €). Pasta fresce means homemade was divorced on request. Where homemade here only applies so far that Pasta fresce is not an industrially produced product, but rather a handmade product, not made by the restaurant itself, but bought. According to the document, this is Ciccatielli, which has never been among us. Be it, they tasted excellent. The Calamari pieces were slightly grilled, well in the bite. A delicious beer has rested. Pasta Fresce with Baby Calamari Ciabatta The Ciabatta reels were excellently suited to record them. By the way, the parts were larger than on the photo. The red is due to the red parasols that relieved the sun rays. Before the excellent dishes were served, the kitchen welcomed with two different Bruschetta for those who have already been a beautiful start in a bowl on a small first-class olive oil level. Greetings from the kitchen utensils or dessert we don't need to go for lunch. A good espresso at the end is a must for us in the good Italian. Here he was just as we love him. Thick, hot cup, beautiful crema, the espresso also neatly hot. A marettini on the saucer. Top for 2, €. Espresso Ambience (3.5* In the guest garden you can sit on plastic chairs at a table that also consists of plastic. The table is equipped with a table cloth. The chairs have a seat and backrest, sit extremely comfortable. Two huge parasols protect from the sun. A part of the outdoor area Inside everything is somewhat finer, but the tables are quite narrow, as I could see visually in the short run of a toilet. Cleanliness (4* table, cutlery, glasses, plates in perfect condition. Speaking of toilets: you are in the basement: you need to go down a few steps. It becomes difficult if not impossible for Gehandicapte. In any case, the locations are in a perfectly clean and modern state. Water Games on the Herren WC Conclusion: Clear recommendation from me. After a long abstinence, this visit led us to return more frequently to Sale e Pepe in the future. If you want to know more about the Ristorante, I recommend the website of the house. Therefore my overall impression: (after kitchen trip 4 again! (1 – certainly not again, 2 – hardly again, 3 – when it comes again, 4 – again happy, 5 – absolutely again"
In Sale é Pepe, a restaurant with Italian dishes from Alzenau in Unterfranken, typical Italian cuisine, with main courses such as pizza and pasta, is available to you, It's possible to chill out at the bar with a freshly tapped beer or other alcoholic and non-alcoholic drinks. If you'd like something after-dinner treat for dessert, Sale é Pepe does not disappoint with its good selection of desserts, You shouldn't miss the opportunity to try the flavorful pizza, baked fresh in an traditional manner.
4.2
Menu
Online table booking
4.2
Menu
Online table booking
City: Alzenau, Maerkerstr. 2b, 63755, Alzenau, Germany
"Delicious pizza but unfortunately long waiting time"
The menu of Pizzeria Calabria from Alzenau includes 9 menus. On average, menus or drinks on the menu cost about $6.1. The categories can be viewed on the menu below.
{{ slotProps.result.rating }}
Featured
Menu
Online table booking
{{ slotProps.result.rating }}
Featured
Menu
Online table booking
City: {{ slotProps.result.city.name +
(slotProps.result.extended_address ? ', ' + slotProps.result.extended_address : '')
}}
{{ slotProps.result.custom_description.text | str_limit(150) }}
{{ extra_description.text | str_limit(150) }}
That have been 10 from total of 48 Pizza Places from Alzenau.