Fast Food Restaurants List
64 Fast Food Restaurants ListFast Food - List
3.5
Menu
3.5
Menu
City: List, Am Hafen 22, List I-25992, Deutschland, Germany
"I honestly don't know what people write here... The staff are very attentive without being noticeable, the food is delicious and fresh and the location and decor very loving. The best tagiatelle with salmon I've eaten for a long time. And that at a really good price-performance ratio. The store is clean, the sweet birds are kept good and there is nothing to complain about. And no, my opinion is not bought either."
Here you can find the menu of Don Damiano in List. At the moment, there are 5 meals and drinks on the food list. You can inquire about changing offers via phone.
4.5
Menu
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4.5
Menu
Online table booking
City: List auf Sylt, Am Hafen, 25992 List Auf Sylt, Germany, List auf Sylt
"The “Gosch” on the Lister Port many years ago should have started with a snack cart you no longer notice. Now his locations shape the image of the port. We like the “Old Boat Hall” best. The boat hall is decorated with many maritime accessories, probably many who live under the Elbe need to look for a fish restaurant. The input surface is determined by the large cooling troughs. place order, payment, reception number, waiting for call, pick up and transport to the place; the same applies to beverages. In a place in the gallery this can easily become a “swiss work”. Self-service. It is compensated by solid “processed” fish seafood and supplements. The quality is high, the portions are large, special refinement is dispensed with, which I do not mean negatively. I particularly recommend the mixing plates. For this purpose, a glass of gray burgundy (sidedly gifted) and a dessert plate (men run again, see ohen). People in the kitchen and on the vault understand their craftsmanship, but despite their work they are beautiful and on a “taste”. Mr. Gosch often mixes with the guests. We like the “Old Boat Hall”, even if it is not a bargain (two main dishes, two wine, a large dessert: about 60 euros."
A comprehensive menu of Gosch Alte Bootshalle from List auf Sylt covering all 4 dishes and drinks can be found here on the card. For changing offers, please get in touch via phone or use the contact details provided on the website.
2
Menu
2
Menu
City: List auf Sylt, Am Hafen 20, 25992 List, Sylt, Schleswig-Holstein, Germany, List auf Sylt
"This place promises much if you read all its boards and menu.But when you try and order they don't seem to have anything as if there is no chef on duty.All they offered was juices as they had a functional juicer and fresh fruit.The location is at the hafen and the sea is beautiful but this place seems to have lost its moorings"
Lafayette from List auf Sylt is a good place for a bar to have a beer after work and be able to hang out with friends, Furthermore, the drinks menu in this restaurant is impressive and offers a good and extensive diversity of beers from the area and from worldwide, which are definitely worth a try. It should not be forgotten that there is a comprehensive diversity of coffee and tea specialties in this restaurant, And of course, you should also try the delicious burgers, with sides such as fries, salads, or wedges provided.
4.3
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4.3
Menu
Online table booking
City: List auf Sylt, Hafenstraße 16, 25992 List Auf Sylt, Deutschland, List auf Sylt, Germany
"Food: 5 Service: 5 atmosphere: 5."
When the weather conditions is nice you can also be served outside, And into the accessible spaces also come visitors with wheelchairs or physiological limitations.
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: List, Listlandstraße 11, List, Germany
Various fine seafood meals are dished out by the Spices Sylt from List, among the delicacies of this restaurant are especially the Sushi and Sashimi. Most often, the burgers of this establishment, which are among the highlights, are offered along with sides like french fries, leaf and cabbage salads or wedges.
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: List auf Sylt, Hafenstraße 10-12, 25992 List Auf Sylt, Germany, List auf Sylt
"Smash with recipe so to speak! Or at least with a very good feeling! Ms. and Mr. Carsten1972 were back on Sylt. In winter at the annual carnival competition from Münsterland. In fact, these days should take place during the change of 2020/21, but a well-known virus had prevented it. And so we had not reclaimed the money, but simply rebooked until February 2022. The virus would not be a topic anymore.... The winter holiday on Sylt is on foot on a narrow comb. On the one hand you can enjoy a pleasantly empty and relaxed island, on the other hand the weather on the North Sea can also make a heavy line through the bill. We had chosen well, the days over the carnival 2022 were from Friday 25th. February, a real pleasure. Cold but light blue sky with beautiful walks along the sea. As always, we lied in Rantum and were on the road by car that we did not use on the island. There are many too many cars here, so we don't have to be suffocated before a good bus network. In addition, one avoids the only bad mood that goes back to the discussion. On the second day the plan was to eat elbows again in list after a rounding of the lister. Where are you going in List if you want to eat there? Of course you can throw yourself into the thunder of the Gosh-Etablissements at the port, there are really good fish there, but we are too full there. Then there are some good restaurants. The most attractive is the restaurant of the oysters Compagnie Dittmeyer, the Sylter Royal, the Sylter Auster. Sylt is certainly a place for joy in all categories, but it often lacks a certain authenticity in offer. Here it is stated that the product comes directly from the island. In addition, we opened all the way from noon and this came to our daily planning. So we had a table reserved for 4:00 a.m. and stood up a bit earlier. In the new guest area, which has replaced the old, rather old guest room for three years. It is bright, the interior is comfortably held in wooden tones. Two gentlemen worked in the service, the guest room was only moderately occupied, it was relaxed to control the Corona formalities, then we were allowed to pick up a table. He should be. We sat on the central large table with bite. An evening with a big group of connoisseurs, I'm very nice to introduce myself. Also in our view, behind the opposite wall with large windows of the area in which the oysters are clarified after harvesting in the North Sea, several basins with fresh sea water ensure this. Then we sat together and warm and looked forward to our dinner after the hike around the elbow. Water was ordered and an aperitif. A cave of Lugny, a Cremant de Bourgougne Rosé, brut. There was champagne, of course, but my wife asked for this champagne. We both found it was a good choice. We had laid a plan for the food ourselves. We wanted to try the oyster offer in several small courses, oyster tapas so to speak. A corresponding question is answered positively by the service, and so we went through the offer, clear on the HP. A first gear was ordered, there is always bread and butter for each order, even with the following gears was reserved. My wife is not a friend of raw oysters from the shell. She likes to process the shellfish. Your order was accordingly for the first round. Oysters and smokers on Balsamico lenses. The smoked oysters liked them well, a discreet smoked tone caused joy. Also the Tatar arrived well, made with tomatoes and onions. Not exactly oysters in now, but that's not yours anyway. In parallel, I have my first selection. I like raw oysters! And here I can come out of full pots, clarified breeding oysters, but also hand-collected wild oysters from the cotton wools. Are there great differences between breeding and animal life? I wanted to find out. So Sylter Royal versus wild Sylter Royal, this is still caught. The breeder was more yod, more intense in taste. For this the wilderness, even because larger, scored with the fleshiness. For me, the wild oyster was very close to the breeding oysters. With the consumption of this band came a bottle of wine. A cuvée from Riesling and Sauvignon blanc from Nahe-Weingut Tobias Rickes, vintage 2020 had gained our attention and we found that this wine would be a good addition to the following courses. My wife chose a soup. Cremous oyster soup with oysters in the Sesamcoat Korianderpesto had ordered them in round two. I didn't ask, but as I know, the oyster water is used for this soup. Plus a preference in which Brittany comes with the good friend, then always find a gentle poultry. That's how it cost. For Crunch, the fried oysters ensured that Pesto gave exotic flavors. Good choice, I have to order. My round two consisted of three components. Sylter Royal with Cucumber Wasabi Vinaigrette, Crème-Fraîche and Ossietra Caviar is a standard, this combination I feel here at Dittmeyer as one of the best. The Wasabi puts a beautiful accent on the Rohaustern. Also I always order Sylter Royal with apple pink pepper vinaigrette, crème fish and Ossietra Caviar. This Vinaigrette is gentler, here you taste more the oysters yourself. For the first time I tried the Sylter Royal Shooter Bloody Mary with vodka, tomato juice and tabasco. I could have warned, but I always try everything. That was too sharp for me, the oysters in the glass couldn't put any accents. Try, but don't come back to the order list. To this round, as in the following, the service used again and again a new bread basket, so you don't have to be afraid that you won't get tired. About three for my wife came after our third order. Now it should be congratulated for them. She had ordered Auster Kilpatrick with Speck Worcestershire Sauce, oysters with truffle butter and Parmesan as well as Wild Sylter Royal XXL on champagne word with truffle butter and cheese. That was, of course, the fat taste kitchen that accompanied the oysters, but as final equipment this was a pleasure for my wife. Even I had ordered a little more intense aromas than the last walk. Also for me the oysters Kilipatrick with Speck Worcestershire sauce, then a oyster with pernod butter and a oyster in the Tempura pig in oyster sauce and Ossietra Caviar. Warm was that and of course something completely different from the previous courses. I actually have too many flavors that cover the oysters. But on a winter day you want to eat something warm and emotional. With this third passage we were very satisfied with the kitchen performance. We must also praise the service. The two men of the age fries. They must give contrast, but they are looking forward to every honest interest in their employer's products. And then they become really alive when they discuss the difference between breeding and wild oysters. That's fun! For my wife and me, the restaurant of the oysters Compagnie Dittmeyer is one of the most authentic places on the island to delightfully eat. I recommend a visit to every Sylt visitor."
The menu of Bistro Austernmeyer Sylter Royal Austernstube from List auf Sylt includes 73 dishes. On average, dishes or drinks on the menu cost about $13.3. The categories can be viewed on the menu below.
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: List, Am Hafen, List I-25992, Deutschland, Germany
"Always happy. Service: Dine in Meal Type: Dinner Food: 3 Service: 4 atmosphere: 5."
If you want to eat something tasty quickly, Gosch Alte Bootshalle from List offers scrumptious sandwiches, healthy salads and other snacks, as well as cold and hot beverages, and you may look forward to the delicious traditional seafood cuisine. Look forward to the enjoyment of scrumptious vegetarian dishes, You can also unwind at the bar with a freshly tapped beer or other alcoholic and non-alcoholic drinks.
4.1
Menu
Online table booking
4.1
Menu
Online table booking
City: List, Am Hafen 22, List, Germany, 25992
"Very nice location right on the water. The card is sufficient, but more vegetarian dishes would not harm."
Pier 67 from List is popular for its exquisite burgers, to which crunchy fries, salads and other sides are offered, there are also delectable vegetarian recipes in the menu. Mainly, the restaurant is renowned for its savory German dishes including clotted potatoes and salads that are brought, Moreover, there are easy to digest Mediterranean meals on the menu.
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: List auf Sylt, 25992, 25992 List Auf Sylt, Germany, List auf Sylt
"In summer vacation once again a day trip to Sylt made with the ferry and as always stuck in List and this time returned to the pirate nest after we were quite disappointed last time (2014). In principle, not too much has changed, from outside still rustically equipped with some seating and inside just a pirate nest. Unfortunately, the first impression this day was not particularly intoxicating by the staff. When we asked an outside service whether there is a place for us, because quite a lot was going on, we got a pretty bad answer – “Let them look themselves already.” Well, thank you for the conversation – we thought she told us that we should follow her, but somehow we all stood floating over the heads with question marks at the same place. Personally, I didn't want to go in there anymore, but the others probably did, so I was killed afterwards. In contrast to the outside, there was almost nothing going on, so we got the place with round table in the rear area, so we had all (6 people) enough space – we got the table from another service! A look at the map did not show much new, but I think prices have attracted. Despite all this, it was ordered diligently: fish grill plate with salmon, red bark and sea salmon fillet served on Sauce Choron portion shrimps with garlic sauce Chickennuggets with Pommes children's menu Giant Burger In the meantime, our children were given a painting and pencils, which they used extensively! Let's start with the children's menu: The Chicken Nuggets were tastefully all right, as almost everywhere ready-made dishes but they could be eaten. The pommes also tasted good. The small salad leaflet was spoiled by our children, but the idea itself is good. Portion of shrimp with garlic sauce: Uff, that deserves the term garlic! S looked very tasty and the little probator was very good, so you can certainly recommend even if something high price. Fish grill plate: Well, what should I say to this one was ordered 3 times in a modified form – once with roast potatoes, once pellet, once potato salad. Bread potatoes were TOP! Kross and not greasy, which is very good – including bacon cubes! Now to fish selection – in the 3's combination of fish, one thing is clear which fish is probably the most expensive, so one also knows that one gets the least of the salmon. Well, yes, but two small 1cm x 1cm small pieces are then something leaner, I am honest I thought they would have forgotten the salmon first, even on the other two plates one had to look for it, unfortunately! Otherwise it was tastefully good again, better than the last visit. Giant Burger: He didn't just look terrible, he was also – was allowed to taste a piece and was finally happy that I had chosen the fish plate. The meat was cartilaged and tasteless, was only spicy and quite dry. So there is no recommendation here! Overall, one can say that the visit to the pirate nest was again better than in 2014, but completely satisfied is what else, that was more the case in 2013 (see also evaluation). The service we had was friendly, but very stressful, fortunately we didn't get those from the entrance. Sanitary facilities were fine."
On this webpage, you can find the complete menu of Piratennest Inh. Horst Beginn from List auf Sylt. Currently, there are 10 courses and drinks available. For seasonal or weekly deals, please contact the restaurant owner directly. You can also contact them through their website.
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Menu
Online table booking
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Menu
Online table booking
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That have been 10 from total of 64 Fast Food Places from List.