Pizza Restaurants Bad Zwischenahn
26 Pizza Restaurants Bad ZwischenahnPizza - Bad Zwischenahn
4.4
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4.4
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City: Bad Zwischenahn, Humboldtstr. 8, 26160 Bad Zwischenahn, Lower Saxony, Germany
"Was even there when I was told. Eat was hot and tasted."
In Caspian Pizza in Bad Zwischenahn, they prepare delicious pizza using a traditional method, served straight out of the oven, The visitors of the restaurant also appreciate the comprehensive variety of differing coffee and tea specialities that the restaurant has to offer. You have the option to, after the meal (or during it), still relax at the bar with an alcoholic or non-alcoholic drink.
3
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3
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Online table booking
City: Bad Zwischenahn, Eyhauser Allee 7, 26160, Bad Zwischenahn, Germany
"I knew that we were right here again.We couldn't decide and were perfectly advised and got a great pizza recommendation.Despite the announced high waiting period we were kindly advised. the pizza came nevertheless relatiw fast. we had expected a lot more time. the price-performance ratio is simply top!7€ for a small pizza... where you get it!It was very delicious!"
On this webpage, you can find the complete menu of Flying Pizza from Bad Zwischenahn. Currently, there are 3 menus and drinks up for grabs. For seasonal or weekly deals, please contact the owner of the restaurant directly. You can also contact them through their website.
5
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5
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City: Bad Zwischenahn, Humboldtstraße 8, 26160 Bad Zwischenahn, Germany
"Icy class pizza, döner and co.all freshly prepared, good delivery service, is not expensive"
Caspian Pizza in Bad Zwischenahn offers freshly prepared delicious menus with typical Indian spices and sides like rice or naan, Also, you shouldn't miss out on the crispy and crunchy pizza, traditional freshly baked in a wood oven.
3.7
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3.7
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City: Bad Zwischenahn, Reihdamm 9, Bad Zwischenahn, Germany
"Eating was really the lowest drawer. the pizza rolls with ham were dry, the garlic sauce tasted only after edgy and the pizza tasted just cruel. and everything was cold. I wouldn't order anyone here."
At New York Pizza in Bad Zwischenahn, tasty, juicy, delicious meat is freshly prepared on an open flame and served with flavorful sides, Also, you shouldn't miss out on the delicious pizza, traditional freshly baked in a wood oven.
4
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4
Menu
Online table booking
City: Bad Zwischenahn, Reihdamm 9, 26160 Bad Zwischenahn, Germany
On this homepage, you can find the complete menu of Flying Pizza Bad Zwischenahn from Bad Zwischenahn. Currently, there are 137 courses and drinks up for grabs. For changing offers, please contact the owner of the restaurant directly. You can also contact them through their website.
3.7
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3.7
Online table booking
City: Bad Zwischenahn, Am Brink 2, 26160 Bad Zwischenahn, Deutschland, Germany
Tasty pizza is baked fresh at La Viva Pizza Doener in Bad Zwischenahn using a time-honored method.
Menu
Menu
City: Bad Zwischenahn, Elmendorfer Str. 43, 26160 Bad Zwischenahn, Germany
Tasty pizza is baked fresh at Amars Pizzeria in Bad Zwischenahn using a traditional method.
4.8
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4.8
Online table booking
City: Bad Zwischenahn, In Der Horst 13, 26160 Bad Zwischenahn, Germany
At Juma´s in Bad Zwischenahn, you can get hearty German dishes along with flavorful side dishes like dumplings and salads, Don't miss the chance to enjoy the crispy and crunchy pizza, prepared fresh in an original way. The kitchen of the Juma´s is also familiar with many international menus, and you will find genuine Italian cuisine with classics like pizza and pasta.
4.1
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4.1
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City: Bad-Zwischenahn, Elmendorfer Strasse 43, Bad-Zwischenahn, Germany
"Eating was unexpectedly delivered fast and especially very warm. tasteful and qualitatiw stage I feed as slightly above average. it is not a 5-star luxury restaurant, but for a pizzeria quite good!"
At Athena Pizzeria Bz in Bad-Zwischenahn, tasty pizza is baked fresh using a time-honored method, You can also unwind at the bar with a freshly tapped beer or other alcoholic and non-alcoholic drinks. Without doubt, the right drink enhances every meal; with this thought in mind, this gastropub offers a rich diversity of tasty and local alcoholic beverages like beer or wine.
4
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4
Menu
Online table booking
City: Bad Zwischenahn, In Der Horst 1, 26160 Bad Zwischenahn, Germany
"We were coming by car from Rastede on the way to the other end of Bad Vorahn, a restaurant that I had planned when I saw the words “Steinbeißer, Schafskäse, Spinat, small Salat, 12,50” on a stopper in front of the Ristorante Antonio Lava. This raises my interest, because in view of a price design of black band noodles with scallops at 18,50 and other high prices, somewhat blasphemed over with huge cards when dealing with obviously Bling Bling guests in D Promi walking down on the outdoors, I had deleted this restaurant because of Schickimickis from my destination list. But this offer seemed to me either surprisingly solid or an expected pure fall. So still through the Schleichzone, then turn back and back in joint vote. A parking space opposite was immediately found and yes – the stopper content was correct: “Punk bite in a crust of spinach and sheep cheese, a small summer salad, €12.50.” I couldn't miss the offer – so that it could possibly be a small TK ready fillet in the other pricing – especially since pizzas were usually ordered on the outside sites – they didn't look bad, but they didn't look so special. I had not seen the entrance on the corner: at the corner I see only a green stuffed shrub – while before us the side panel of the local is open. At an auxiliary stage – “No entrance – only for service personnel” – so again left again right again – see no door – so through, upps – one of the waiters looks irritated – we are in. In another criticism there was something about the charm of an Italian ice cream parlour – it is true with the classic wood tones and the big pictures on the wall. In front of the high treses is a cooling for antipasti with a wooden hood – looks very decent, with the tables with cream-colored tablecloths bright, italian, pieksauber. Through the kitchen door and the pass you can see the chefs frying and brittle flames flambie swung pans. It smells very spiking good, not after kitchen, but after enjoyment. We are still there – look around with light head nodding indicates one of the (the irritated in apron and vest uniformed waiters that we can place where desired, we like a four table on the window side. In front of us on the table stand salt and pepper mill (spontane I think of wastel and a silver candlestick with fresh red candle. After a short rest, the waiter reaches us the gigantic card-like DIN A3 pages as large and firm as from the character block. And he politely asks if we already have drinks wishes – my wife is thirsty and orders an apple juice choir big (0,4l , 5€ and I want a loose lambrusco – whether they have a herb – unfortunately not, just the usual sweeter one. (0,25l a 4,50€ – The card – on the envelope the flower fish arrangement with the name suit Antonio Lava, which also hangs as a picture on the wall: with a beautifully readable calligraphic font – very extensive, versatile, pieksauber, unexpectedly commendable. Salads, soups, pasta, pizza, pesce, scallop... and what does your heart want more including Vino from here and there – a real work for long holiday days and delicious appetizing. Among the appetizers, the Prosciutto di Parma con Melone and 17 Euro stimulates the expectation – we want to share the portion. My wife chooses the Maccheroni Amatricia with 10 euros. My selection falls on the 12.50€ Steinbeißer offer: I am asked; Whether I want a yogurt or Vinaigrette. The drinks are brought – the waiter understands his craft, served from the right side, asks if he can indulge – perfect service. The Lambrusco comes unexpectedly deep red into the glass – when drinking he takes his mouth and throat like a good Barbera del Monferrato, only in the finish he relies on a small aftertaste, which reminds of Lambrusco, wanted only a Lambru. My wife is blaspheming right now, you must be Italian, because a different force already puts bread basket and a little smear on the table, as soon as we are served porcupine with butter knives, a parrot with quark and one with salted butter and a basket of fresh white bread – the waiters work recognizably learned powers, master their craft and earn the name “Ober” – in attitude, gestures, Empty glasses are noticed and gifted – a look enough, someone comes. I still order a SP (0.25l a 2.80 – is served in the bottle, it is asked if we want two glasses – (SP with stem – no thanks – the second one is taken back – then shortly afterwards our table is covered with cutlery for appetizer and the main course and fabric napkins folded to the compartment. Two dishes are brought and on a larger round plate, besides slices of butter stratified in salad leaves, the peeled (cantaloupe of color according to Charenatais melon pieces of melons (six or seven under a dense blanket of two to three slices each – parma hams – the tasteful, in consistency and cut are perfect, thin but not too thin – better than ever. The portion is so great that we are glad to have shared it – the price is not exaggerated, on the contrary, fairly calculated only the butter would not have needed it. This seems to be a beautiful Italian holiday here in the high north. A little later, the main dishes – for my wife in the big deep plate big macacheroni and for me a plate with salad (gray, carrot, tomato, radicchio, ruccola, lollo, red onion, a memento with good olive oil and vinegar, as well as a quadrangular large plate – beautifully dressed on a slightly yellowish shimmering butt lemony saucer In addition, the service comes later, gives the wine, asks if everything is satisfactory, wishes exist etc... As already said, a very good, trained, proud service. The portion of Maccheroni Amatricia my wife was handcrafted good – the tomato-grained sauce cream would not have been so mine in the acid that reminds me of ketchup, the Maccheroni itself al dente, the small portion in the optically overplaying plate is quite large, is immediately and naturally very well packed on demand. My prejudice from Schickimicki Restaurant must be fundamentally revised on all points. I can't judge the pizzas that are served – according to the appearance I wouldn't go there. I'm just the suffering that, like me, has turned off under the initially surprisingly sporting prices and some Bing Bling audiences or just pizzas or Pasta orders evtl. next time I try the black band noodles with scallops to 18,50. Operation If you enter a restaurant in an unrestricted way, you do not need to be surprised if the greeting is somewhat distant.... however, small limitation in the service: you will not be placed but will certainly do well in this context. In view of the extensive map, short recommendations for the day would also be a suitable rounding. (On the other hand, it was pleasantly quiet in the Italian restaurant. The food Mmmmmmmhhhh.....sucking, only the memory lets me look. The menu is quite extensive, and the offers on the stoppers are nevertheless comprehensible all the question of combination, so the offer m.E. can be covered with fresh goods as far as possible. Antipasti are stored cool, melons, ham, salads, basic ingredients for pizzi"
In Antonio Lava Gmbh Co.kg, a restaurant with Italian menus from Bad Zwischenahn, original Italian cuisine, with main courses such as pizza and pasta, is available to you, Particularly, the guests love the fine juices. Of course, there's also tasty pizza, baked fresh according to traditional recipes, Easy digestible Mediterranean meals are also on the menu.
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Online table booking
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Online table booking
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That have been 10 from total of 26 Pizza Places from Bad Zwischenahn.