Vegetarian Restaurants List auf Sylt
11 Vegetarian Restaurants List auf SyltVegetarian - List auf Sylt
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City: List auf Sylt, 25992, List Auf Sylt, Germany, List auf Sylt
At Da Marcello Sylt Restaurant Bar Pizzeria in List auf Sylt, tasty, juicy, delicious grill items is freshly roasted on an open flame and served with tasty sides, the menu also includes fine vegetarian dishes. Watching various sports games and matches is equally one of the best parts when visiting this sports bar, and you will find classic Italian cuisine with classics like pizza and pasta.
4.8
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4.8
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City: List, Dünenstraße 1, List I-25992, Deutschland, Germany
Terrace, Takeaway, Parking, Cash only
You can at Sylter Suppen from List enjoy delicious vegetarian dishes, in which no animal meat or fish was brought into play.
4.5
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4.5
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City: List auf Sylt, Am Buttgraben, 25992 List Auf Sylt, Germany, List auf Sylt
"In the anticipation of the beautiful weather we have reserved ourselves for today's Friday to be able to eat as outdoors as possible. This is no longer as important as before the takeover of Jenny Hofschneider's restaurant, I believe in early 2014. The decor is now beautiful and tasteful. It was too cool. Preordering is important if you want to eat exceptionally. We wanted stone butter. The phone reservation a few days before Frau Hofschneider was received very friendly. Mrs Hofschneider did not need the precaution that my wife did not eat mushrooms or paprika. The most important thing is the fish, the rest is already in the evening. Mrs. Hofschneider and her son Jerome (must be too young for a husband or younger brother). Jörn Mamerow whispers in the kitchen. After his age, Jerome was somewhat hesitant, but then appeared clearly. The climate is different here than in the other upscale Sylter gastronomy, namely simpler, more honest and much warmer. To the question which the Rieslings was the more schnarchere, which was disarmed by the Mosel or by the Nahe: I don't know, we have the card for 1 1/2 weeks and I don't drink wine. The tables were covered with a white table runner, a creamy napkin of thick fleece, a candle in sand glass, beautiful wine and water glasses. The cards have thick wooden lids. The screwed-in inner life was impeccable. The selection of open wines was again considerable. It is remarkable that the naval tongue is found on the regular map. In the absence of champagne, we took a bottle of Just VdP Riesling from Nahe (2014) to 31.50 (bandwidth 22.31.50 for German), which mouszed easily with well-integrated acidity and slightly to moderate minerality (see picture). He was placed in a tone cooler. There was a bottle of Sylt Source medium (4.90 per 0.75 l. later). As a Gru8 from the kitchen came a bowl of very nice olive oil with crystal salt and ordinary herbs with six slices of excellent wheat bag. While I spread the olive oil on the table runner through the white bread holes, Ms. Hofschneider came a bit crisp to tell us that the stone butter was bigger and more expensive than planned. The chef has a stomachache. You must charge us 55 euros per person. Our communication that we would survive this without working on dishwashing made it much easier. Champagne converted into fish. Our appetizers consisted of Bündner meat with rocket for 8.90 and two splendor gambas with rich garlic (see picture). They tasted enormously good and fresh. To free them from the rest of the bowl on the tail, another fat spray brought to the table runner. I fought so my fork fell. Also here was the excellent white bread. The huge 4 5 cm thick flat fish came together with two bowls of roast potatoes and mixed salad with vinegar oil dressing (see picture) How difficult the meat of the geese is here, this fish must have been enormously fresh. The top was light and crispy, but in the end it was fried on the skin. Mrs. Hofschneider and her son repeatedly asked if everything was right. They also found time for a little chat. We thankfully refused a offered digestive tract and instead got a packed lunch with cheesecake and raspberries at the expense of the house. It should also be mentioned that plates and bowls were heated so that the fat just did not blow bubbles. So our roast potatoes were hot to the last bite. It is also important that everything we were able to look at the neighboring tables does not look like convenience. Neither salads nor pommes came from the bucket. I needed another espresso. That would have existed in the eyes of economic miracles. The crema was probably sugar-sink-stable for ten seconds (see picture) At the end 170 euros were calculated. After a kitchen trip again 5 absolutely again"
Here you can find the menu of Lister Dorfkrug in List auf Sylt. At the moment, there are 18 menus and drinks on the food list. You can inquire about changing offers via phone.
4
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4
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City: List auf Sylt, Mannemorsumtal, 25992 List, Sylt, Schleswig-Holstein, Germany, List auf Sylt
"Hard to explain because it has a exellent reputation.So if you would think because of this you will end up in a classic high end five star restaurant you will be surprised.Its a not very big but indeed perfect place if you are lucky to get a table.Its just a very authentic northern German wooden waterfrond restaurant with a great teras and a cosy small space inside where you can mingle with locals.So depending on the season its a challenge to find a spot inside in winter.The food and service and prices where exellent and we felt lucky to have been there."
L.A.Sylt from List auf Sylt is a good option for a bar if you want to have a cocktail after work and hang out with friends, But the main feature here are the robust German meals with matching sides like dumplings and salads. Look forward to the enjoyment of scrumptious vegetarian dishes, and you may look forward to the scrumptious typical seafood cuisine.
4.1
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4.1
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City: List, Am Hafen 22, List, Germany, 25992
"Very nice location right on the water. The card is sufficient, but more vegetarian dishes would not harm."
Pier 67 from List is popular for its exquisite burgers, to which crunchy fries, salads and other sides are offered, there are also delectable vegetarian recipes in the menu. Mainly, the restaurant is renowned for its savory German dishes including clotted potatoes and salads that are brought, Moreover, there are easy to digest Mediterranean meals on the menu.
4.5
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4.5
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City: List, Dunenstrasse 3, List, Germany, 25992
"Nice market stall in List. Very good soups and friendly owner."
A comprehensive menu of Sylter Suppen from List covering all 13 menus and drinks can be found here on the menu. For changing offers, please get in touch via phone or use the contact details provided on the website.
4
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4
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City: List auf Sylt, Am Hafen, 25992 List, Sylt, Schleswig-Holstein, Germany, List auf Sylt
Takeout, Waitstaff, Kids, View
On this homepage, you can find the complete menu of Gosch Alte Bootshalle from List auf Sylt. Currently, there are 17 meals and drinks up for grabs. For changing offers, please contact the owner of the restaurant directly. You can also contact them through their website.
4.6
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4.6
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City: List auf Sylt, Duenenstr. 3 | 25992 List, 25992 List, Sylt, Schleswig-Holstein, Germany, List auf Sylt
Takeout, Street Parking, Families with children, Kids
The comprehensive diversity of coffee and tea specialties greatly enhances the value of a visit to Sylter Eismanufaktur, fine vegetarian meals are also in the menu available. In addition, you can expect typical Italian cuisine with delicious classics like pizza and pasta, Furthermore, you can get sweet treats, cake, small snacks and chilled refreshments and hot drinks here.
3
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3
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City: List auf Sylt, Ellenbogen | 25992 List, 25992 List, Sylt, Schleswig-Holstein, Germany, List auf Sylt
"People, I cannot understand these unqualified, negative reviews at all! Please, go all and make yourself a picture (as already written here)!JEDER who is looking for creative fresh kitchen, in a very nice atmosphere, is very well canceled there! and if you have to fool and criticize all, then please get off right in front of the place and there is surely a solution that will just hang you! you love wonnemeyers, we are unfortunately back next year in the april, but I am already looking forward to the best quality and a super team, in both local!"
The diner and its rooms are wheelchair accessible and thus usable with a wheelchair or physical disabilities, Depending on the weather, you can also sit outside and eat and drink.
4.5
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4.5
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City: List auf Sylt, Hafenstraße 10-12, 25992 List Auf Sylt, Germany, List auf Sylt
"Smash with recipe so to speak! Or at least with a very good feeling! Ms. and Mr. Carsten1972 were on Sylt again. In winter, on the annual carnival curse from Münsterland. Actually, these days should take place at the change of the year 2020/21, but a well-known virus had prevented it. And so we had not demanded the money back, but simply rebooked to February 2022. The virus would no longer be a topic..... Winter holiday on Sylt equals to walking on a narrow ridge. On the one hand you can enjoy a pleasantly empty and relaxed island, on the other hand the weather on the North Sea can also make a heavy line through the bill. We had chosen well, the days over the carnival 2022 were from Friday 25th February a real pleasure. Cold but bright blue sky with beautiful walks along the sea. As always, we lied in Rantum, and were traveling with the car we did not use on the island. There are many too many cars around here anyway, so we don't have to be suffocated in the face of a good bus network. In addition, one avoids the only bad mood spreading who goes back discussion. On the second day the plan was to take dinner again in List after a rounding of the lister Ellenbogen. Where are you going to go in List if you want to eat there? Of course you can throw yourself into the thunder of the Gosh-Etablissements at the port, there are really good fish there, but we are too crowded there. Then there are some good restaurants. The most attractive we find the restaurant of the oysters Compagnie Dittmeyer, that are those who produce Sylter Royal, the Sylter Auster. Sylt is certainly a place for enjoyment in all categories, but it often lacks a certain authenticity in the offer. Here is given that product comes directly from the island. In addition, we have opened all the way from noon and this came to our daily planning. So we had reserved a table for 4:00 and stood a bit earlier in front of the door. In the new guest area, which has replaced the old, rather old guest room for three years. It is bright, the interior is comfortably held in wooden tones. Two gentlemen worked in the service, the guest room was only moderately occupied, it was relaxed to control the Corona formalities, then we were allowed to pick up a table. He should be. We sat on the central big table with bite. An evening with a big group of connoisseurs, I'm very nice to introduce myself. Also in our view, behind the opposite wall with large windows of the area in which the oysters are clarified after harvesting in the North Sea, several basins with fresh sea water ensure this. Then we sat together and warm and looked forward to our dinner after the hike around the elbow. Water was ordered and an aperitif. A Cave de Lugny, a Cremant de Bourgougne Rosé, brut. There was champagne, of course, but my wife asked for this champagne. We both found it was a good choice. We had laid a plan for the food ourselves. We wanted to try through the oyster offer in several small courses, oyster tapas so to speak. A corresponding question is answered positively by the service, and so we went through the offer, clearly on the HP. A first gear was ordered, there is always bread and butter for each order, even with the following gears was reserved. My wife is not a friend of raw oysters from the shell. She likes the shellfish to be processed. Their order was accordingly for the first round. oyster tar and incense oysters on Balsamico lenses. The smoked oysters liked her well, a discreet smoked tone caused joy. Also the Tatar arrived well, made with tomatoes and onions. Now not exactly oyster pure, but this is not yours anyway. In parallel, I got my first selection. I like raw oysters! And here I can get out of full pots, clarified breeding oysters, but also hand-collected wild oysters from the watts in front of the door. Was there great differences between breeding and wildlife? I wanted to find out. So Sylter Royal versus wild Sylter Royal, that's the still capped. The breeder was more yod, more intense in taste. For this the wild, also because bigger, scored with the fleshiness. For me, the wild oyster was very close to the breeding oyster. With the consumption of this gang came a bottle of wine. A cuvée from Riesling and Sauvignon blanc from Nahe-Weingut Tobias Rickes, vintage 2020 had gained our attention and we found that this wine would be a good addition to the following courses. My wife chose a soup. Cremous oyster soup with oyster in the sesame coat Korianderpesto had ordered her in round two. I didn't ask, but as much as I know, the oyster water is used for this soup. Plus a fond in which Brittany with the good friend comes then always a gentle poultry find. That's how it tasted. For Crunch, the fried oysters ensured that Pesto gave exotic flavors. Good choice, I have to order. My round two consisted of three components. Sylter Royal with Cucumber Wasabi Vinaigrette, Crème-Fraîche and Ossietra Caviar is a standard, this combination I feel here at Dittmeyer as one of the best. The Wasabi sets a beautiful accent on the raw oyster. Also I always order Sylter Royal with apple pink pepper vinaigrette, crème fish and Ossietra Caviar. This Vinaigrette is gentler, here you taste more the oysters yourself. For the first time I tried the Sylter Royal Shooter Bloody Mary with vodka, tomato juice and tabasco. I could have been warned, but I always try everything out. That was too sharp for me, the oysters in the glass could not put any accents. Try, but don't come back to the order list. To this round, as in the following, the service served again and again a new bread basket, so you don't need to be afraid that you won't get tired. Round three for my wife came after our third order. Now it should be congratulated for her. She had ordered Auster Kilpatrick with Speck Worcestershire sauce, oyster with truffle butter and Parmesan as well as Wild Sylter Royal XXL on champagne wort with truffle butter and cheese. That was, of course, fat flavor kitchen that accompanied the oysters, but as a final gear, this was a pleasure for my wife. Even I had ordered a little more intense aromas as the last walk. Also for me the oyster kilipatrick with bacon Worcestershire sauce, then a oyster with pernod butter and a oyster in the tempura piggy in oyster sauce and Ossietra Caviar. Warm was that and of course something completely different from the previous courses. I actually have too many flavors that cover the oysters. But on a winter day you want to eat something warm and emotional. With this third passage we were thoroughly satisfied with the kitchen performance. We also have to praise the service. The two gentlemen of the age are friesing. You have to give contrast, but they are looking forward to every honest interest in their employer's products. And then they become really lively when discussing the difference between breeding and wild oysters. That's fun! For my wife and me, the restaurant of the oysters Compagnie Dittmeyer is one of the most authentic places on the island to eat delightful. I recommend a visit to every Sylt visitor."
The menu of Bistro Austernmeyer Sylter Royal Austernstube from List auf Sylt includes 73 dishes. On average, dishes or drinks on the menu cost about $13.3. The categories can be viewed on the menu below.
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That have been 10 from total of 11 Vegetarian Places from List auf Sylt.