Mexican Restaurants Leverkusen
94 Mexican Restaurants LeverkusenMexican - Leverkusen
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Online table booking
City: Leverkusen, Lützenkirchener Straße 214, 51381, Leverkusen, Germany
Look forward to the diverse, fine Mexican cuisine, traditionally prepared with corn, beans and chilies (hot peppers), You shouldn't miss the opportunity to try the flavorful pizza, baked fresh in an original manner. You can also relax at the bar after the meal (or during it) and enjoy a alcoholic or non-alcoholic drink, There are also some international dishes to choose from on the menu.
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Online table booking
City: Leverkusen, Bismarckstraße 200, 51373, Leverkusen, Germany
Havana-Bar GmbH from Leverkusen is a suitable bar to a cocktail after work, and hang out with friends, Especially, many visitors are looking forward to the diverse, delectable Mexican cuisine.
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City: Leverkusen, 51373 Leverkusen, Germany
Anticipate the varied, tasty Mexican cuisine, which is usually prepared with corn, beans and chilies (hot peppers).
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4
Menu
Online table booking
City: Kreisfreie Stadt Leverkusen, Uhlandstr. 9, 51379 Leverkusen, North Rhine-Westphalia, Germany, Kreisfreie Stadt Leverkusen
"Wir waren am Samstag dort bevor wir in den Club gegangen sind. Obwohl wir aus Leverkusen kommen war keiner von uns vorher einmal dort.Also haben wir uns überraschen lassen und sind nicht entäuscht worden. Das Essen war von der Vorspeise angefangen bis zum Dessert richtig gut. Das Steak auf dem Punkt, die Pfeffersoße genial und der Salat knackig frisch. Der Hit war die hausgemachte Kräuterbutter.Die Bedienung war sehr freundlich und aufmerksam, uns hat es besonders gut gefallen das man offen und herzlich miteinander umgegangen ist und direkt auch beim "Du" war. Wir waren bestimmt nicht zum letzten Mal dort essen, kann mir auch gut vorstellen dass man dort nach dem Essen noch einige Zeit mit einem guten Cocktail verbringen kann. Klare Empfehlung"
Are you looking for sweets? In Cantina you will find magical desserts that will certainly satisfy your cravings, the place serves however also dishes typical for Europe. Moreover, awaiting for you is original Italian cuisine with delicious classics like pizza and pasta, Many visitors are especially looking forward to the diverse, tasty Mexican cuisine.
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Menu
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City: Leverkusen, Haupstraße 108, 51373 Leverkusen , Nordrhein-Westfalen, Germany
"Leverkusen is on the one hand a city with many shops, sports and cultural facilities, but also some pretty Diaspora. Michelin and GaultMillau have no restaurant. Volkenborn Ranking has no place among the best 3,000 companies in Germany. This is difficult to understand at first glance. One would like to think that, among other things, companies such as Bayer, who, in addition to many employees and employees, also have many scientists and seniors, should also provide enough breeding ground for ambitious kitchens. But – these people are likely to live (all not in this city, but in the surroundings like some Cologne suburbs, Odenthal or Bensberg. And there are also the locals. But as we have some connections to the Leverkusen and especially to Opladen, we always come to the area. Exterior area And there are many restaurants without, but remains on site. There's a lot to try. Maybe there are treasures. But sometimes it's enough for hunger to just settle. But the restaurant must have opened at noon; because we want to go home without problems with the bus. A new appointment led us to the city centre this time. After dinner, something was the plan. There were many possibilities in the search for a circle; our choice fell to the “Mexical” area of Dos Y Dos Restaurante y Bar Mexicano. Our expectations were not particularly high – only to get satisfied was the goal. Something curiosity about the kitchen can of course not hurt. Ambiente The restaurant has an outdoor area that is safe in good weather. Inside it is a lot of space. First you see the big counter. There are bar stools and also some high tables. In the rest, however, many are usually high wooden tables and robust, heavy, comfortable armchairs. The tables are very close together. A further seating area is also connected. Brown tones form furniture and walls. Theke and Barzone The light is dark, but you can see his food. The interior is very close to me. If all places were occupied, it would have to be loud, because the tables are right next to each other. The restaurant was not full at noon, but well visited in my eyes. So a conversation at the table was good to lead because the guests were able to choose their place freely and sought distance among themselves. Place for two cleanliness As far as I could see, everything was well maintained. The toilets were even positively noticed: disinfectants stand or hang ready and are easy to handle. The water flows through a light barrier. Only the soap dispenser must be operated with the finger. Small towels are available in large quantities. All areas are kept spacious. Service The two forces worked with rest and routine and are non-binding friendly. That's okay – but not anymore. The map(s) The offer is extensive. – The focus is on Tex Mex: like Fajitas, Tacos, Burritos, Enchiladas. However, there are also some additional lunches (values below 10 euros per offer). The beverage card is even more extensive – suitable for the bar character of the house. I liked the Fajita offers on the homepage. My wife chose chickens. Fajita is a dish that originally consisted of grilled and then small cut beef (crown meat). In addition to the strips of green chili it is served on a wheat tortilla. Today, besides cattle, pigs or chickens and even shrimps are used. The supplements usually contain acid cream, guacamole, salsa, pico de gallo, cheese and tomatoes. The dish was previously prepared by cowboys because the dry muscle was released to them as “bad recovery”. In restaurants with Tex Mex cuisine, today the dish is often served on a hot cast iron plate together with peppers and onions (so it is on Wikipedia and also on the homepage . Bread and yogurt paste were served on tastings. It was soft wheat loaded pieces. The paste had a light acid note. Bread cutlery AVES – POLLO RELLENO – SCHARF: HEAT BRUSTFILET WITH KÄSE, PICO DE GALLO IN CHAMPIGNONSAUCE, SERVIERT WITH PAPASFRITAS SALAT (14,90 € Pollo, Pommes, Sauce The chicken was actually not picant or sharply seasoned. We don't have salt either. Also the filling could not compensate for a certain dryness of the chicken piece. On request, the sauce was placed separately in a suitable vessel. The taste was rather unclear sweet. inserted mushroom pieces were abundant in it. The spicy sauce of chopped tomatoes, onions and chili pods was tasty, but did not make the dish more delicious. The pommes had a very good shape and thickness – but unfortunately they were not crispy outside, but by aroma and softness. The mixed salad consisted of fresh ingredients, but the dressage apparently consisted only of a vinegar sauce. In feed seeds FAJITAS ESPECIALIDAD DE MEXICO SERVIERT IN SCHMIEDEEISERNER PFANNE, WHICHMEHLTORTILLAS FOR SELBERFÜLEN WITH GUACAMOLE, SAUERRAHM, PICO DE GALLSTO, KÄSE, BOHNEN AND REIS FAJITA MIXTA The approach was appealing. In the pan were the roasted meat pieces and the steamed onion and pepper pieces. On a plate were the tortillas, black beans and rice. In four shelves were guacamole, sour cream, vegetable sauce and rasp cheese. Plates with beans, rice and bread I could see that the meat was marinated. But the sauce brought only a weak wort to beef and poultry. The meat was unfortunately also dry, but relatively soft; that became more than clear to me when chewing. The vegetables were relatively soft, but not yet soaked. The thin spots tasted like corn. The rice was not further flavoured, but cooked properly. The black beans, on the other hand, were mostly mild and soft in my mouth. The cheese from the bowl tasted very well in the mix with the avocado dip. The vegetables of the Pico de Gallo or Salsa tasted pleasantly and brought some of the sharpness I expected. The sour cream sauce reminded me of yogurt. Dips and supplements The portions were sufficiently large and could thus fill the stomach or spread hunger. We have not experienced any new flavor combinations. Everything was solid and fresh, but for us a bit boring in total impression. Drinks Mineral water (Selters – 0,75 l – 5,90 € Result 2 3: For us not suitable as a dining room for a repetition. The cocktail offer will be tried in the late afternoon or early evening to say something about the bar qualities and drinks. But we're waiting for it to come out. (1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – absolutely again – after “Kuechenreise” Visiting date: 06.04.2017 – Lunch – two people"
Dos-y-dos Restaurante Y Bar Mexicano from Leverkusen offers delicious, light digestible Mediterranean cuisine with its typical dishes, Especially, many guests are looking forward to the diverse, delectable Mexican cuisine. Viewing various sports games and matches is also one of the best parts when visiting this sports bar, It's possible to chill out at the bar with a cool beer or other alcoholic and non-alcoholic drinks.
4.2
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4.2
Menu
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City: Leverkusen, Düsseldorfer Straße 57, 51379 Leverkusen, Germany
"Really great restaurant unfortunately closed at the moment due to flood damage"
When the weather is nice you can also eat outside, and there is no-charge WiFi.
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4.1
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City: Leverkusen, Hauptstraße 108, 51373, Leverkusen, Germany
Serves Alcohol, Seating, Terrace, Parking
Here you can find the menu of Dos-Y-Dos in Leverkusen. At the moment, there are 61 courses and drinks on the food list. You can inquire about seasonal or weekly deals via phone.
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That have been 10 from total of 94 Mexican Places from Leverkusen.
