Restaurants from Point Piper


4
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4
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City: Sydney, 1 Young Street, Sydney, New South Wales 2000, Australia
"Their fish and chips are well done, not too thick or oily."
3.7
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3.7
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City: Feock United Kingdom, Cahill Expy, Sydney I-2000, Australia, Feock United Kingdom
"Service is fast despite the massive crowd during Vivid Sydney. Typical fish and chips at affordable price. No complaints except 1% charge for using card."
3.7
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3.7
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City: Sydney, The Promenade, Cockle Bay Wharf, Darling Harbour, Sydney NSW 2000, Australia
"We began at Hunter and Barrel, a location we’ve been to a few times for we love the location, its stunning interior design and delicious food. It has a sophisticated fit our with comfortable booths, rugs and pendant lights. On previous visits, we’ve had a great sample of meats and the larger dishes, but this time we were here for drinks and tapas."
5
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5
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City: Sydney, Sydney International Airport Pier B Airside, Sydney, New South Wales, Australia, 2000
"This is about the seafood bar airside in the international terminal of Sydney airport (to the left of the main duty free area):Sometimes there's a place where you can see someone has put a lot of effort into making a relatively simple dish perfect. I'm a big fan of salmon eggs benedict and have had it at plenty of upmarket breakfast places around the world, but Caviar House & Prunier takes the crown. The eggs benedict here are so good I actually look forward to flying out of Sydney just so I can taste them again!The perfection of the dish is due to the quality of the salmon which is some of the best; then the hollandaise sauce which appears to have been freshly prepared each time and is of exactly the right consistency and taste, and the bread on which it is served, which is relatively thin but because of this, and the way it is prepared, provides a precise balance with the rest of the dish. Elsewhere, too often eggs benedict are served on bagels or buns or thick slices of bread which throws the dish off balance. A sprinkling of chopped chives provides a color accent that completes the visual presentation of the dish. They also serve other foods (never tried them), very decent coffee, and drinks to go with the meal; service is usually fast as can be expected in an air terminal. Typical waiting time between ordering the dish and it being served is around 10 minutes. Highly recommended."
4.3
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4.3
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City: Feock United Kingdom, 505 Gateway Quayside, Sydney I-2000, Australia, Feock United Kingdom
"Good food, great service!"
4.5
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4.5
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City: Sydney, 505 Gateway Quayside, Sydney, New South Wales 2000, Australia
"Come here and eat what ever you want. good staff and friendly, good fresh food and you can't go wrong,"
3.5
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3.5
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City: Pyrmont, Shop 13, Sydney Fish Market, Bank Street, Pyrmont, 2009, Australia
"A visit to the fish market is not complete until you also have something from the fresh bar. Well positioned right near the entry. We got a range of f..."
4.5
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4.5
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City: Redfern, 684 Bourke St, Sydney, New South Wales 2016, Australia, Redfern
"Hubby had lunch here on a surprisingly busy Monday - the Grilled Lobster Tail and Spanner Crab were tasty, but the seafood kebab was a little overcook..."
4.1
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4.1
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City: Feock United Kingdom, 7-27 Circular Quay West, The Rocks, Sydney I-2000, Australia, Feock United Kingdom
Here you can find the menu of Harbourfront Seafood in Feock United Kingdom. At the moment, there are 4 courses and drinks on the food list. You can inquire about changing offers via phone.
3.1
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3.1 Open Now
City: Sydney, 2 Albert Street, Circular Quay, Sydney, 2000, Australia
"Service was greatAlways checked on us, provided us water and changed our utensils."