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This restaurant is among the best in Redfern, in the category of Kebab, and based on the average assessment of 4.5, it's likely one of the favorite restaurants of its visitors.
This place always seems empty whenever I walk by, I'm not sure how they stay open. I don't know if the owner's name is Peter or if he bought this place off
Hubby had lunch here on a surprisingly busy Monday - the Grilled Lobster Tail and Spanner Crab were tasty, but the seafood kebab was a little overcooked. All in...
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The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the menu also offers a assortment of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been positively highlighted by guests, even if these have not yet been recorded.