Restaurants in Geiersthal
44 with menu
4.7
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4.7
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City: Teisnach, Bahnhofstraße 14, 94244 Teisnach, Deutschland, Germany
"Easy to find, parking spaces opposite the rail are sufficient. Service is nice, prices are okay. The pizzas were very good, the dough, the occupancy simply class. The Italian salad didn't taste us. The dressing was thin and fade, even the ingredients were a little bit. Otherwise very good. The baked noodles at the neighboring table have looked very delicious."
In Cappuccino Pizzeria, a restaurant with Italian dishes from Teisnach, typical Italian cuisine, with main courses such as pizza and pasta, is available to you, Also, the customers of the restaurant love the large selection of various coffee and tea specialities that the restaurant has to offer. Naturally, they also provide you with tasty pizza, baked straight from the oven in original style.
4.9
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4.9
Menu
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City: Boebrach, Eck 1, 94255 Böbrach, Germany, Boebrach
"Good Bavarian cuisine and sharp, partly awarded beer"
Here you can find the menu of Brauerei Gasthof Eck in Boebrach. At the moment, there are 5 meals and drinks on the menu. You can inquire about seasonal or weekly deals via phone.
4.6
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4.6
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City: Teisnach, Deggendorfer Straße 1, 94244, Teisnach, Germany
"We were at the restaurant Ettl. The steak was very high quality and was prepared on the spot. The Hamburger was also great. Service: 5 Location: 4"
The place also offers the possibility to sit outside and be served in pleasant weather.
3.8
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3.8
Menu
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City: Boebrach, Eck 1, 94255 Böbrach , Bayern, Boebrach, Germany
"Our second day of holiday in the Bavarian forest was coming to an end, and as a mountain hike was planned, I had no desire to travel anywhere in the evening. So I reserved a table in the „Brauereigasthof Eck“ in our small holiday village Böbrach. Access to the corner The inn has been in family possession for 5 centuries. Since the middle of the nineties, Junior Chef Gerd Schönberger Braumeister has been in the local brewhouse, and his beer not only seems to be very good to the guests, international lawyers also see this and have therefore won his “Wilderer Dark” with bronze, silver and several times with gold. This dark beer is probably the most traditional brewery. Also in the Brauhaus Eck you will find the “Gläserne Distille” the Penninger-Schnapsmuseum. In a large hall next to the inn, valuable historical exhibits from the history of the Schnaps production are presented in the village ambience with rustic houses. In the inn there are countless different gastro spaces, such as the Bräustüberl, the King Ludwig Stüberl, the Bräukeller and a large hall - called the Bräustadel. Gasthof near Nacht In the outdoor area there is a virtuous beer garden under a 600-year old Linde. From here you will also have a wonderful view of the Böbrach, situated on a southern slope, with its “Platte” mountain. Its mobile base can be conveniently parked on the spacious area, but there is plenty of space available for cyclists. E-Biker can charge their bike free of charge here. Gasthof with beer garden under the 600 year old Linde We were freshly showered after our hike to the Rachel on time in the brewhouse, and were placed in the Braustüberl with its centuries old wooden ceiling. At the entrance we were greeted by an exhibitor with the offers or the bread time of the day. Bread time desired? The Braustüberl is equipped with rustic wooden tables, chairs and benches. There is sufficient distance to the adjacent tables. In a corner of the Stüberl you will find the heavy wooden steps with copper taps for the various self-browed beers. To our astonishment, opposite the other localities in the nearby Wiesel or Bodenmais, the inn was occupied only at three tables. After the card has been handed to us, we ordered our drinks first. The “Wilderer Dunkel” and the “Saphir Bock” were selected as beers this evening. So I chose the (leckre) stem beer of the house, a 0.5ér “Wilderer Dunkel” for 3,80 €. My wife and our grand each wished a 0.5ér Cola or special for 3,80 € each. With the selection of dishes we were still struggling because we had a nice bread time just before at the Racheldiensthütte. Also the map was very clear for our taste. In addition, there was also a small burger card, although I don't want to eat burgers in the Bavarian forest, but rather take back home cooking. Menu Burgerkarte But what should be, we are in Bavaria, and there it traditionally had to be for us three a liver dump soup for 5,50 € each. Since my girls weren’t so hungry, they wished to be the main course “only” a Germknödl with Powidl and vanilla sauce. However, they were no longer available, and since they had shot themselves on “sweet” they chose the caramelised Kaiserschmarrn, served in the Reindl with compote, raisins and almonds for €14.90. On the advice of the friendly waitress that this portion is more than abundant, we left it with a portion. However, since I am not such a “sweet” I naturally chose the oxen roast with thyme branch, straw apple knödl and herb salad for €18.90. The liver dumpling soup did not wait long, so after 10 minutes we sat on a large, steaming terrine with a delicious, very strong, clear bovine soud. The large liver dumplings were all apparently made for themselves. A good firm consistency, but you could easily share it with the spoon. Pleasantly seasoned with plenty of herbs there was more beef liver than bread in it. Sometimes you find it different. Only one disc Baguette was missing. A three-quarter hour after our order, we had our main foods in place. And in the crowd of the Kaiserschmarrn it was already recognizable at first glance that the Wirtin had not flunked. A medium-sized, old cash-roller here in Bavaria also called Reindl-was full to the edge with a steaming, strongly sweet smelling Kaiserschmarrn. The dough of the squirrel was fried with plenty of butter and almond pieces and, if desired, prepared without raisins. After that he was caramelized with plenty of sugar and a little more butter and crushed into edible pieces. There was a thick layer of powdered sugar all over the top of the Schmarrn, a delicious caramelized Kaiserschmarrn. In addition, there was a bowl of apple, which most likely came from the large market. Caramelized Kaiserschmarrn, served in the Reindl with compote, raisins and almonds My ox roast could also be seen. A very thick (3-4 cm) slice of beef, well spiced and slightly fried. Only the small grease in the middle of the pane was disturbed, but the cook can't do that. And I'm still looking for the thyme branch on the frying. In addition, there was a tasty, spicy and ally roast sauce for me as Soßenheini also the amount was exactly right, although Wastel mumbled over it a few years ago. The two big dumplings homemade, inside with roasted rolls. Delicious. However, the herb salad, very likely from the wholesaler, bothered me to eat. Here a red herb would have been better suited. But it's Bavarian. Our conclusion: just outside the small village of Böbrach you will find the more than 500 years old Gasthof Eck. Rustic rooms, tasty, self-growed beer and Bavarian home cooking are available here. In contrast to the Gastros in Zwiesel, prices are already slightly higher, but we can recommend the Brauhaus Eck. Overall we left 70 € here."
A comprehensive menu of Brauereigasthof Eck Wirtshaus Am Eck from Boebrach covering all 14 courses and drinks can be found here on the card. For seasonal or weekly deals, please get in touch via phone or use the contact details provided on the website.
4
Menu
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4
Menu
Online table booking
City: Teisnach, Deggendorfer Straße 1, 94244 Teisnach, Germany
"Opportunity Because we live nearby and have witnesses that Ettl-Bräu again has a new host, we decided to visit this place. For a funny reason, we said: “We have to close right in front of the restaurant” (besides the multiple change of the pawns in recent years. And the restaurant is the former brewery restaurant next to the brewery buildings. A shared paved forecourt offers plenty of space to park the cars. And also the well-run road on the spot is part of Teisnach. It's an old brewery restaurant. And that doesn’t change when “a touch of Brazil” comes. The guest room itself is very clean and tidy with a certain historical flair. And the “light of Brazil” is clearly represented by a red image with bull on the wall. Guests When we come to the restaurant on Friday at 18:00, no other guests are here. By the way, that stayed until we left the place. A gentleman in Koch-Gewand sat at a table and read the newspaper. And a woman. Service We were greeted nicely and we had a large selection at the (empty tables). This woman came immediately and was very friendly. Close menu The menu is very small. You really don't have a good choice. In addition to the dishes on the handed-out menu, there are still “special dishes” written on black boards. These plates are distributed in the local area on the walls. The advantage of a small menu is that, as here, only a few guests can assume that the foods used are relatively fishy. We ordered (and then also twice the “Rindfleisch Brasil” (13,00 € a “Duroc Nackensteak” for 12,00 € and an Omelet with crabs for 9,50 euros from the black table. The waiting time for the food was acceptable. Especially since everything is obviously freshly prepared here. The food was excellent. All dishes were praised. What we missed was a salad. With the exception of the omelet (there was a little more with the dishes hardly salad. Would you have ordered it separately? But what on salad was freshly prepared and not “from the can”. The food prices are very high for the region, making the pleasure cloudy. Drinks Here there is also the standard offer. A white beer for 2.90 euros two cyclists for 2.70 euros and a small mineral water (0.25 l for 2.20 euros). These drinks are cheaper in the area. Home/Facebook/WLAN I did not find any website on the Internet. It would be interesting to see what time the locals opened. We did not find any information in or in front of the restaurant. Only Tuesday is closed (today). I find a homepage – best with menu – always very important. For anticipation is the best pleasure of a restaurant visit. However, there is a Facebook page here. Unfortunately, important information such as an imprint or a complete menu is missing here. WiFi is not available in the restaurant area. Operator/Pächter Anyone who is a tenant or the operator of the restaurant, we have found out only with the invoice. This is “Steak X House UG”. Such Mini-Gmb Hs with this name are available in numerous German cities. I don't know who or what's behind it. Conclusion A restaurant where you can eat very well and that is recommended. Due to the high price levels and the missing homepage there is only one crash."
The menu of Brauereigasthof Ettl Ein Hauch Von Brasilien from Teisnach includes 27 meals. On average, meals or drinks on the menu cost about $13.7. The categories can be viewed on the menu below.
4.9
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4.9
Menu
Online table booking
City: Teisnach, Adolf-Pfleiderer-Straße 3, 94244, Teisnach, Germany
"Alles bestens! Qualität super!"
On this website, you can find the complete menu of Metzgerei Schiller from Teisnach. Currently, there are 2 meals and drinks up for grabs. For changing offers, please contact the owner of the restaurant directly. You can also contact them through their website.
4.7
Menu
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4.7
Menu
Online table booking
City: Geiersthal, Auf Dem Schlossberg 2, Geiersthal, Germany
"Always good for a great service"
A comprehensive menu of Burgschänke from Geiersthal covering all 1 courses and drinks can be found here on the card. For seasonal or weekly deals, please get in touch via phone or use the contact details provided on the website.
4.8
Menu
4.8
Menu
City: Geiersthal, Auf Dem Schlossberg 2, Geiersthal I-94244, Deutschland, Germany
"Amazing place to go after a long tour or of course after a short; The host is a really sympathetic pound sterling, closed right into the heart. The beer tastes particularly good at the top and the food is... Unique view from the tower. With much effort and love excavated and restored castle ruins."
A complete menu of Burgschanke Altnussberg from Geiersthal covering all 4 menus and drinks can be found here on the card. For changing offers, please get in touch via phone or use the contact details provided on the website.
4.6
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4.6
Menu
Online table booking
City: Teisnach, Bahnhofstrasse 6, Teisnach, Germany
"Very friendly staff, delicious food and no long waiting period. I can only talk about Indian food, but even if the other dishes are only half as good as that. Also a great vegetarian offer ."
At Salaam Namaste from Teisnach it's possible to savor delicious vegetarian courses, that were made without any animal meat or fish, One also prepares menus tastily and freshly with typical Indian spices. Of course, there's also tasty pizza, baked fresh according to traditional recipes.
4.5
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4.5
Online table booking
City: Boebrach, Birkenweg 1, 94255 Böbrach, Germany, Boebrach
"For restaurants that the afd offers a dach over the head, is actually a star too much!"
At Landgasthof Bayerwald in Boebrach, you can enjoy hearty German menus along with delicious side dishes like fries and salads.
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In total, you can find 44 restaurants from Geiersthal(Germany) and the surrounding area with us.