Best Fast Food Restaurants Bad Ems (May 2023)

Hayris Grill

City: Bad Ems, Insel Silberau 2, 56130 Bad Ems, Germany

We might have the menu of Hayris Grill from Bad Ems in the gallery. A list of the dishes and drinks can be found further down. Are you currently at Hayris Grill or planning a visit? Help us by publishing the menu here.

#Kebab, Food Stands

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Kebab, Food Stands Grill

Cafe Und Wintersberg

4.9

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4.9

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City: Bad Ems, Auffahrt Braubacher Straße Wintersberg, Bad Ems, Germany, 56130

"I always wanted to go to the winter mountain. we did it. it's great up there. outside the country they can chew nicely. they can sit outside in a beer garden atmosphere or thrive nicely inside. the menu is small but fine with regional ingredients. in every dish is something special. also the selection of cakes and torts is noticeable. I can only recommend."

On this website, you can find the complete menu of Cafe Und Wintersberg from Bad Ems. Currently, there are 3 courses and drinks available. For changing offers, please contact the owner of the restaurant directly. You can also contact them through their website.

##1 Sushi in Bad Ems

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#1 Sushi in Bad Ems

Carnis Irish Beef Pub

4.8

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4.8

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City: Fachbach, Im Fachbachtal 1, Fachbach, Germany

"Good steaks at a fair price."

"The ashes was really excellent. have not been knifed?"

##6 Fast Food in Fachbach

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#6 Fast Food in Fachbach Cafés

Gasthaus Zur Kreuzmühle

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City: Bad Ems, Arzbacher Straße 50, 56130 Bad Ems , Rheinland-Pfalz, Germany

We might have the meal plan of Gasthaus Zur Kreuzmühle from Bad Ems in the gallery. A meal plan can be found further down. Are you currently at Gasthaus Zur Kreuzmühle or planning a visit? Help us by making available a photo of the menu here.

##13 European in Bad Ems

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#13 European in Bad Ems

Grillhütte Zur Pfeffermühle

2

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2

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City: Bad Ems, Wipsch 9, 56130 Bad Ems, Germany

"Foreword: The taste is different – fortunately for the different culinary directions. But taste must not be confused with false language use, handmade mistakes or weak ingredients. This is the sum of 17. Criticism about this restaurant, and unfortunately it is quite against the opinion of the majority, as my previous speaker said. But the majority has always ... wrong, this majority consists exclusively of so-called. First and at the same time unique critic, rightly seen by many experienced critics (and commentators of the same jubileee evaluations very suspiciously. Of course, a visit to the restaurant is a description of the moment... and the taste is different. But there are apparently different worlds described here. On the occasion of a small tour to Lahn in beautiful weather and sunshine I had decided to eat in Bad Ems. Large sun terrace and contradictory reviews came to my mind, and so I ended up “on the Wipsch” thanks to Navi and even found a parking lot. I did not find a sun terrace, but probably a large terrace, up to 2 tables in the shade in the afternoon. All right, in the room. No service in sight, some tables occupied, I take the last two tables. A counter left before 2 wine barrels redesigned to tables, the remaining tables on the spacious window front running around the corner. The flower friend is looking forward to a lot of green on the window benches, especially many orchids. Your leaves unfortunately have the bad habit of attracting dust magically. Resopal or other plastic plates form the table surfaces, pepper and salt on a table top in the middle of the table, together with a flower pot and a curved glass with bottom filling made of glitter stones, probably as a light source (with optional tea light). A service, female, in normal clothes (Chefin ? , serves other tables and “three” with pervading voice on my table several times. Then it's done and she takes the card and she wants to know what I drink. Njet, I'm new here and need a look at the map. Very clear, German food offer, many carvings, a special page „Steakwochen im February?“, no daily dishes (but I look outside on the advertising space, drink back. She comes back and asks for my wishes. For my express request, she calls the daily court. Is not mine today, I had German frying potatoes in the German restaurant, unfortunately in conjunction with a pig-back steak, but with onions and salad plate (11.50 €). And the last page had a Bopparder Hamm Riesling dry on (3,40 €). The wine was served properly tempered in the glass, but you did not have to remember it. Then the side salad was brought, a small bowl with a colorful mixture. On 2 undamaged cucumber spirals, a tomato saddle, all on green salads, carrots and herbal salads in a white dressing, makes no special impression, I guess from a bottle due to stressed acidity. The main food came with a great onion smell. The onions looked good. And as they looked, they also tasted. Unfortunately, this is already the end of the positive messages, because the most anticipated b r a t kartoffeln apparently were not in the b r a t pfanne ge b r a t e n, but probably were caught in the frituse, the bacon cubes and some smaller onion elements were hard to burn wherever they came from. The steak was big, but had no good meat taste (before watery, was very cheesy, inside rather dry, how often with pig back, and overall hard. Conclusion: It is not the gourmet temple, as some have probably wanted it (other types of things, but actually it was a poorest food experience since I wrote in RK. And that the service does not indicate that you are in the smoking area, in my eyes is an extremely weak service."

##16 European in Bad Ems

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#16 European in Bad Ems