Restaurants in Handa
57 with menu
3.5
Online table booking
3.5
Online table booking
City: Taketoyo, 1 Chome-4-10 Aoyama, Handa, Aichi 475-0836, Japan, Taketoyo
"Show excelent"
As soon as we have an overview of dishes and drinks for Shinatora from Taketoyo, we will publish it here. In the meantime, feel free to take a look at the meal plans in the surrounding area. Or help us by publishing an overview of the dishes and drinks here.
4.7
Online table booking
4.7
Online table booking
City: Handa-shi, 平地町4丁目174-1, Handa-shi, Japan
"It is a shop where you can enjoy delicious dishes because it is very good to respond to customers."
The menu for Al Cava from Handa-shi is currently not available. On our webpage you can find a comprehensive choice of other menus from Handa-shi as well. Why not take a look or help Menulist and upload the meal plan here.
4.4
Menu
4.4
Menu
City: Handa, 475-0862 Aichi-ken, Handa-shi, 3 Chome-176-2 Sumiyoshicho, Aichi 475-0862, Japan
"Place for latin music especially salsa"
For those who want to have a drink after work and sit with friends or alone, Muvuka's International from Handa is a good bar, Furthermore, the drinks list in this eatery is impressive and offers a good and comprehensive variety of beers from the area and from worldwide, which are definitely worth a try. The kitchen of the Muvuka's International also offers many international cuisines.
4
Menu
Online table booking
4
Menu
Online table booking
City: Handa, 1 Chome-45-16 Deguchicho, Handa, Aichi 475-0903, Japan
"Great nudelladen. corona prevention measures are present. tried the tokusei sakura ramen (special sakura ramen). the soy sauce based suppe was really tasteful (subtle taste with a hauch of acidity, really good), and the meat was also really delicious. also tried chashu soba. the meat portions were generous."
A comprehensive menu of Menya Sakura from Handa covering all 11 dishes and drinks can be found here on the menu. For changing offers, please get in touch via phone or use the contact details provided on the website.
4
4
City: 半田市, 御幸町1, 半田市 I-, Japan
The いわし Liào Lǐ Yuán Xīn from 半田市 provides various tasty seafood dishes.
3.7
Menu
Online table booking
3.7
Menu
Online table booking
City: Handa, Japan, 〒475-0925 Aichi, Handa, Miyamotocho, 6 Chome−２１６−9
"店内と駐車場の狭さが気になりますが それ以外は最高です"
A complete menu of Coco Ichibanya from Handa covering all 5 menus and drinks can be found here on the food list. For seasonal or weekly deals, please get in touch via phone or use the contact details provided on the website.
3.9
3.9
City: 半田市, 仲田町1-91, 半田市 I-, Japan
Get excited in Jīng Lóng Yuàn ナラワ from 半田市 for versatile, delicious Chinese cuisine that's traditionally cooked in a wok.
3.8
Online table booking
3.8
Online table booking
City: Nishio, 4 Chome-5-10 Aoyama, Handa, Aichi 475-0836, Japan, Nishio
"It was my second visit. The food was fulfilling and I enjoyed various dishes. One thing I was interested in was the customer service of a young man (maybe a college student? . Place the dish you are serving, making the sound of a plate as if you were throwing it. When serving food, can't you stop your body and put it slowly and quietly? I feel sick. And even more offensive was when I brought Palmenara. The male clerk in the example scraped the cheese and sprinkled it on the pasta, and mixed the pasta and sauce with tongs. The pasta was mixed too much and the sauce spattered on the table. I was smirking to see if I could fly to my clothes. After all, the sauce was scattered on the desk and the cup, though it didn't fly on the clothes. I've been eating at Marino for over 10 years now, and it was the most disappointing customer service I've ever had (the second time at the Handa store . It's impossible to sprinkle sauce on the table to serve food in a demonstration, right? I think it's best not to let the clerk who covers the table with sauce make it. I felt that the clerk was not educated. I didn't point it out directly, but if it is left as it is, it will eventually become a big complaint. You should learn how to serve customers and serve food from scratch. That's too bad. Please improve. (Original 2回目の来店でした。料理等充実していて色んな料理が楽しめました。一つ気になったのが、若い男性（多分大学生？）の接客。提供する料理をまるで放り投げるかのように皿の音をたてながら置きます。料理を提供する際は、身体の動きを止めてゆっくり静かに置けないんですか？気分萎えました。そして更に気分を害したのがパルメナーラを持ってきた時です。例の男性店員がチーズを削ってパスタにかけて、トングで力任せにグチャグチャパスタとソースを混ぜてました。パスタの混ぜ方があら過ぎてテーブルにソースが飛びまくり。洋服に飛んでこないかヒヤヒヤしながら見てました。結局服には飛ばなかったものの机とコップにソースが飛び散ってました。もう10年以上前からマリノで食事してますが、今までで一番残念な接客でした（半田店では2回目）。実演で料理提供するのにテーブルにソース撒き散らしてつくるってありえないですよね？テーブルをソースまみれにする店員には作らせないほうがいいと思いますよ。店員の教育ができていないんだなと感じました。直接指摘しませんでしたが、そのままだとそのうち大クレームになりますよ。接客と料理の提供方法を1から学んだほうが良いです。残念でした。改善をお願いします。"
Crispy pizza is baked hot from the oven at Pizzeria Marino Handa in Nishio using a time-honored method.
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Online table booking
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In total, you can find 57 restaurants from Handa(Japan) and the surrounding area with us.