Vegetarian Restaurants Lengerich
21 Vegetarian Restaurants LengerichVegetarian - Lengerich
City: Lienen, Lengericher Straße 33, 49536 Lienen, Germany
At Raiffeisen Lienen from Lienen you have the opportunity to savor delicious vegetarian dishes, in which no trace of animal meat or fish was used, But above all, there are traditional German meals with the right sides like dumplings as well as salads.
4.2
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4.2
Menu
Online table booking
City: Lengerich, Kirchplatz 6, 49525 Lengerich, North Rhine-Westphalia, Germany
Reservations, Seating, Vegetarian Friendly, Takeout
Are you looking for desserts? In Esszimmer you will find magical desserts that will certainly quench your cravings, Inthemorning a versatile brunch is offered here. The restaurant is however, primarily known for its savory German meals, which include potatoes and salads brought, the menu also includes fine vegetarian dishes.
4.6
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4.6
Menu
Online table booking
City: Lengerich, Altstadt 16, 49525 Lengerich, Westfalen, Germany
"Super tasty and class service"
As a guest, you can use the WiFi of the establishment at no extra cost, And into the accessible rooms also come visitors with wheelchairs or physical disabilities. If the weather conditions are right, you can also be served outside.
4.5
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4.5
Menu
Online table booking
City: Lengerich, Bahnhofstr. 95, 49525 Lengerich, North Rhine-Westphalia, Germany
"In my opinion, the best snack in Lengerich. Currywurst tastes super tasty and also the hunter Scavenger is highly recommended"
The menu of Schnellimbiss Im Bogen from Lengerich includes 40 dishes. On average, dishes or drinks on the card cost about $4.8. The categories can be viewed on the menu below.
4.6
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4.6
Menu
Online table booking
City: Hagen am Teutoburger Wald, Natruper Straße 89, 49170, Hagen am Teutoburger Wald, Germany
Card Payment, Terrace, Delivery, Wi-fi
The restaurant offers complimentary WiFi for its customers, Depending on the weather, you can also sit outside and be served.
5
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Online table booking
5
Menu
Online table booking
City: Lengerich, Bahnhofstraße 72, 49525, Lengerich, Germany
"That was a weekend! The summer had once again taken a final start and the Münsterland analted in sunshine and sweating temperatures. We used the WE out with the last lukewarm summer evenings and spontaneously returned to the Keiling on Saturday night to feed on the terrace. As always a kulinaically highly satisfying evening in a beautiful ambience. Not so spontaneously, in view of the good weather, we had reserved a table in the background in Lengerich a few days before Sunday afternoon. So we were able to compare well, here the young Wilden Gina Duesmann and Lars Keiling, there are almost 20 years in Lengerich active Elke Zeitner and Klaus Weingartz. The Hinterding is actually listed in every restaurant guide as one of the first addresses in the northern Münsterland and has therefore long been on our To-Go list. Unfortunately, it is relatively far from Rheine to Lengerich, so that someone has to be found as a driver or you do it like us, travels by train to Osnabrück, accepts relatively tolerable 18 km and can then relax over the afternoon to go back to Rheine. Almost a heavy summer weather on Sunday morning would have put an abrupt end to our plans, but in time with our arrival in Osnabrück at the Old Town Station the sun came out again and turned the Tecklenburger Land into a steam room. In the true sweat of our face, we were strampling at almost 30° and felt 100% humidity to Lengerich and had earned a beautiful return with arrival at the old villa on the train station. In view of the rainfall a few hours before, we had buried the hope of being able to feed outside, everything was still wet. Too bad, in view of the beautiful sunshine, which has now prevailed outside. We went up the stairs to the door and left on the terrace sat Mr. Weingartz and döppte beans. We were immediately greeted by him and Mrs Bertz. Mr Weingartz immediately asked if we would like to dine outside, what we were chasing and offered us a place at the table on the covered terrace left from the entrance, the seats there were dry. Ms Bertz covered the table at a high level. Merely and slightly relieved to be able to feed outside in the face of our somewhat heated condition, Mrs Bertz immediately recognized our most important need and served with the cards a freshly tapped Pils. That was good! And we could look relaxed in the maps. The card consists of three DIN A4 pages which can be viewed on the HP. Regional suppliers are called, the kitchen can be called German-French inspired, realized with a high demand of ingredients and preparation. The price level is at upper Münster level. From the individual dishes there are two menu suggestions, including a vegan menu. Mr. Lindpere, the Sommerlier, then proposed an individually designed Sunday menu. But we had agreed relatively quickly on the menu Chefding. This consisted of the following courses: Our ChefDing from two persons (four-way menu: 69,00 € (p. P. Three-way menu (without intercourse: 59,00 € (p. P. Grilled gambas on pumpkin and lenses (my wife or imperial juniper boobs on lukewarm tomato wax bean salad (for me before the first walk there was still a bread prepared The first two courses came to the table without any weakness. Especially the quails were perfectly prepared. Before the actual second walk, the kitchen surprised us with a Sunday soup, a beef bouillion with lobsters at the highest level. Clear, pure in taste, subtle only salted, just delicious. Zander from the farm Lintker from Hagen a.T.W. on potato pine mushroom ragout gear two was Zander, perfect roasted fillets with crispy skin served on an extremely tasty ragout made of stone mushrooms and potatoes. Steinbutt in truffle butter sauce on parsley root puree gang three, we had decided again for the fish, against the alternative Tournedos from Weser Marschlandrind with fried pifferlings, and we did not regret the decision. The butter sauce with truffles was a highlight in the combination with the puree and the additionally served pasta, in turn with stone butter in perfectly gardened condition. Fresh from the oven with vanilla ice cream. The alternative cheese (Brie de Meaux »a la Chesery« filled with truffle cream was too powerful after the menu and we both chose the tarte offered. The tarte was made from foliage dough, with quite acidic plums, but together with a very good vanilla sauce and vanilla ice cream were a good choice. In summary, we had, ultimately, 5 gear menu at a very high level. None of the courts gave themselves an obvious weakness, and even at very critical angles, I could not criticize much at any of the corridors. Mr Weingartz masters his craft! A Silvaner from Franken, from the winery Max Müller from Volkach, accompanied us through the menu. This wine, with its wood notes, fits perfectly with the two quite spicy fish courses. This winery is my personal ToGo list and is visited as soon as possible. Mrs Bertz and Mr Lindpere certainly manoeuvred us through the menu, and gave themselves to cover for the courses or not imagine the dishes. Peter has already described the beautiful ambience in and around the villa with his photos, I don't need to add much. At the end we had a stimulating conversation with Mr Weingartz on the terrace, and after 2 hours left the restaurant Hinterding with the firm intention that we will come back. The background can keep in comparison with generations! We were very happy."
A complete menu of Hinterding from Lengerich covering all 28 meals and drinks can be found here on the menu. For seasonal or weekly deals, please get in touch via phone or use the contact details provided on the website.
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That have been 10 from total of 21 Vegetarian Places from Lengerich.