Seafood Restaurants Staudernheim
10 Seafood Restaurants StaudernheimSeafood - Staudernheim
4.4
Menu
4.4
Menu
City: Bad Sobernheim, Marktplatz 8, 55566 Bad Sobernheim , Rheinland-Pfalz, Germany
"Finally, our gastroguide friend nolux should meet again. nolux has already reported: [hidden link]. sometimes a spontaneous appointment and so we agreed for a short time for Friday night. nolux has proposed the ristorante rosino. he had not visited it himself yet, but it was recommended to him. with the note for usually longer waiting times. nolux took over the reservation and time we brought. we had a lot to say our last meeting was already too many months back. best location at bads nbernheim. we met for the time we had agreed, nolux had already found our table in the outside area. at a later time all the tables were occupied and I was again happy to see the corona-related larger distances between the tables. for italian are profis of maximum seating. in our very simple table we took place. a young worker gave the food drinks cards. Of course we had a lot to say, but also really thirsty at the hot temperatures. that the patient would already be put on the rehearsal at the drinks, we had not expected. two young service employees were responsible for the service. they did not impress trained, because they were exemplary uncoordinated. but also very friendly. in the restaurant entrance there was a table with current local decor. the young lady didn't know what it was. So I went in, photographed and reported my male companions. the restaurant rooms are very well maintained, modern, but not unpleasant. at some point there were cool drinks, including a false one. so my man had to wait again for his alcohol-free pilger, € 2.20 0.33 l. also later drinks were hard to come to the woman. at least the ordered mineral water, of course unquestioned san pellegrino € 4.50 0.75 l, was on the table. it is also available a cheaper mineral water from the environment. I was very glad that in the wine offering was also a good selection of the well-known local winzers. padrone rosine entertained the ancestors and showed how diverse such a mouth can be used or cannot be used. we gave up our other drinks and food requests. a little later the employee came back. unfortunately the carpaccio was favored from the occtopus of nolux and me. it was fast to find an alternative. at some point our appetizers and simplest baguette (5 discs for 3 people.) came for the hearts carpaccio die manzo, marinated, with fresh champignons and parmesan, € 13.00 rindercarpaccio fine marbled barkfilet, somewhat thicker than usual cut. plentiful parmesan, frobe champignon pieces, lemon. rucola was not mentioned on the map, but it also found itself in cut form on the teller. I'm sorry, tinted fish was out. served I got the desired alternative: carpaccio of the salmon, raw marinated salmon, cut, € 12.50 for me a late burgund blanc de noir, € 5,50 0.2 l from the local weingut K.H schneider. here also on a little rucola, the few laughs on salmon-colored teller. almost more lemon than salmon. lachscarpaccio the lachs unfortunately neither beautifully cut nor dressed. that looked very sweet. but tasted better after happiness than it looked. the good olive oil on the bark and on the salmoncarpaccio and the cook still personally throw the oversized pfeffer mill over our teller. as the main course that we all decided for pizza, this is especially praised here. after a good hour. that looked good. for my man the classic: pizza four years old (sink, artichokes, salami, fresh champignons) € 10,00. pizza four years my man was satisfied with his choice. in pizza there is only one size here and this is big! the airy and well-baked teig scored very. the layer was well portioned and the spiced fit also. for pizza nolux sought a red wine for both of us. the sober trilogy, again from the weingut schneider, € 5,50 0.2l the cuvée could, unfortunately, it was to thank that he had been opened for a long time. under “homemade specialties” I found the pizza tartufo (mozzarella, ham, truffle, saw, parmesan) € 15.00 I was in a position to actually exchange the boiled ham in parmaschinkens intended. as one of the falling table dishes pasta was with fresh truffle, I also expected fresh truffles on the pizza as a “speciality”. the unambiguous false expectations. a truffle paste was used. the pizza very well baked, truffle aroma present and covered with good ham and parmesan. another pizza, the diligent with a creepy edge I liked especially. in the aftertaste I liked Nolux’ pizza clemente, at least visually, best. pizza clemente herr rosino came back to our table, full of expectation on lobster. my critical point for the truffle expectation was not so good and he murmured. he reminded me very much of the typical Italian restaurants where new customers certainly only need to return 10 times in short distances to be taken seriously at all. when this has been done, they get a “beautiful” table. georg weber describes this very entertaining in his book “Cochen is War!”. a last glass wee took in the new vinothek in bad sobernheim. a beautiful and very successful meeting. the next meeting will soon be in idar supreme!"
In Rosino, a restaurant with Italian dishes from Bad Sobernheim, original Italian cuisine, with main courses such as pizza and pasta, is available to you, It's possible to chill out at the bar with a freshly tapped beer or other alcoholic and non-alcoholic drinks. Furthermore, they offer you delicious seafood dishes, Also, you shouldn't miss out on the tasty pizza, traditional freshly baked in a wood oven.
3.9
Menu
Online table booking
3.9
Menu
Online table booking
City: Sobernheim, Großstraße 86, Sobernheim, Germany
"Can only be recommended! The food was fresh and very tasty. Bedinung was fast and friendly. We like to come back. Service: Dine in Meal Type: Dinner"
At Troja in Sobernheim, tasty Greek cuisines like Gyros, Souvlaki and Seafood, along with sides like fries, feta cheese salad, Pita bread and Tzatziki are served to you, and you can look forward to the fine typical seafood cuisine.
3.7
Menu
3.7
Menu
City: Odernheim am Glan, Hauptstr. 20, 55571 Odernheim Am Glan, Odernheim am Glan, Germany
"Esse like dort :"
A comprehensive menu of Ok-orientalische Küchen from Odernheim am Glan covering all 7 courses and drinks can be found here on the food list. For seasonal or weekly deals, please get in touch via phone or use the contact details provided on the website.
3
Menu
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3
Menu
Online table booking
City: Meddersheim, Oberer Winkel 6, 55566 Meddersheim, Germany
"About a year ago we spent a wonderful afternoon with one, from the appetizer to the coffee, excellent eating there. unfortunately the lohmühle is 1.5 hours drive away from us. throughout the year we remembered the good food and the beautiful afternoon on the beautiful terrace and planned to make a trip there again. Today we decided spontaneously to visit the barefoot road in bad sobernheim and then go to the lohmühle to eat. because everything was very spontaneous, we couldn't reserve a table. therefore we have planned to leave the lunch outside and to be there at 17.00 hours when the restaurant opens. happy and starved we arrived 2 adults and 3 children at 17.00 clock there. a woman in black, probably the owner, closed the entrance and answered the question of my manne after a place for us, with an unfriendly: “Only out here, inside I have reserved everything and if it rains, they can not clean, then everything is full.” as we had been looking forward to the evening all day, my man wanted to take the risk and said if she could not override the sunshade. it followed an even more irritated: “I do not. then comes wind and then the shield is bent. we had this only last week where they thought they could sit outside...’ said my daughter mischievously: “Then I sit in there until the rain is over,” which was commented with a schnippy: “No, they certainly do not.” my man does not take such an rude behavior personally and would still have stayed, but I did not manage this unprofessional behavior at all. we went to my question. from fun my man called 20 minutes later to book a table for 6 people. she was very kind and courteous, but had to look at it first because so many reservations are available for outside, all need a place in the inner! . but since there was only one cancellation, there was no problem for 18.00 clock to get a table. Conclusion: without children and with appropriate clothing to satisfy the steadfast thinking of the owner, they probably get a umbrella even in the rain. as a family with children who spend a holiday with profane free time employment in free time clothes, it can happen to be extinguished in fish marketwoman. we were attentive to the lohmühle by a bebeplakat directly on the barefoot path. because according to our feelings families are not particularly desired, the advertising is badly placed there. we cannot judge for the above reasons whether it is so good to eat."
On this website, you can find the complete menu of LohmÜhle from Meddersheim. Currently, there are 3 courses and drinks available. For seasonal or weekly deals, please contact the restaurant owner directly. You can also contact them through their website.
4.1
Menu
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4.1
Menu
Online table booking
City: Bad Sobernheim, Kreuzstr. 10 | Felke-Center, 55566 Bad Sobernheim, Rhineland-Palatinate, Germany
Terrace, Takeaway, Vegetarian Friendly, Reservations
A complete menu of Ristorante - Pizzeria La Dolce Vita Bad Sobernheim from Bad Sobernheim covering all 13 meals and drinks can be found here on the card. For seasonal or weekly deals, please get in touch via phone or use the contact details provided on the website.
4.5
Menu
4.5
Menu
City: Sobernheim, Bahnstraße 1, Sobernheim, Germany
"Essen: 5 service: 5 atmosphäre: 5."
The restaurant is accessible and can therefore also be used with a wheelchair or physiological disabilities, Depending on the weather, you can also sit outside and be served.
4
Menu
4
Menu
City: Bad Sobernheim, Bahnhofstr. 10, 55566 Bad Sobernheim, Rhineland-Palatinate, Germany
"You haven't eaten so bad for a long time. My girlfriend had a pizza that tasted strong for ready pizza and then not even after a good one. I tried myself and it was the worst I ever had. I didn't have the carving. Only the Pommes were quite okay. So absolutely not recommended."
At Pizzeria Imperiale, a restaurant with Italian dishes from Bad Sobernheim, you can enjoy original Italian cuisine, including classics like pizza and pasta, Also, you shouldn't miss out on the crispy and crunchy pizza, traditional freshly baked in a wood oven. In addition, you can order fresh prepared grill goods.
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Bad Sobernheim, Berliner Straße 2, 55566 Bad Sobernheim, Germany
"Mrs and Mr Carsten1972 were again close! Firstly, because it is so beautiful, secondly, because there are such good wines, and thirdly, because there are two wonderful people who have their food point, Nolux and his companion. We were once again allowed to enjoy the privilege of being guests of Nolux in his house in Bad Sobernheim. As many people here know, there is hardly anyone near that who knows this area and its wines as well as our community colleague Nolux. So, if you can enjoy his invitation, you can be sure that an extended Christmas weekend is filled by him with wonderful hikes through the wine-growing area, fortunately he is as close to the hike as my wife and I. And that he is still building wonderful wine tastings, for example at Heiko Bamberger, these champagnes are incredibly good for me even for a sparkling wine brew! as well as here, as a white wine zombie, I am better beaten by the winery Dr. Crusius, where we had a wonderful journey with our daughter and father through the wines of the Traisener winery. Last but not least, Nolux is a true artist in culinary sense. He can't take it to cook guests so wonderfully that they think about disposing their own cooking spoon in the garbage can. Two times the grill was heated in his garden with old vines!, once for wonderful dorads, and on the second evening, PetraIO will confirm it to prepare in a pan over this fire one of the best paellas that I could taste in my life so far! A true pleasure! And because we were so pampered by the host, we had clearly signaled, the last night goes to us! Completely and totally, no contradiction tolerating! This was our thank you for extraordinarily enjoyable days! Too fast this evening had come, again the round was completed by two connoisseurs from Idar Oberstein. So on Saturday night of the Ascension weekend in 2023, after a walk we stood down the mountain to the city in front of this house. Where we would go, we did not know in advance, but I have full confidence in Nolux and had given him carte blanche. He'd find something appropriate. Actually, there is a non-improving Nolux report on our evening[here link] , but I will introduce the menu of my wife and me. In terms of ambience and, above all, wines, I refer to Nolux report, I could not formulate this better in the wine sector anyway. At the time we arrived in front of the house, a black limousine arrived and the round was complete! One hopefully sociable and enjoyable evening was nothing in the way. After that we were led to our table. The guest room was economical, almost karg furnished, so really homely it wasn't. But the view of the table and the way of covering, however, revealed that someone here was interested in good and quality hostage. We took our place. Two ladies in the service took care of the guests. First of all, the aperitif was ordered, then we took the cards in sight. We left Mr. Nahewein Nolux Ms. Carsten1972 ratified the choice and could therefore dedicate us to the dishes. The size and content of the rich menus allowed to close to a kitchen that is as little as possible on finished products. Fine, and since we were in the asparagus season, it ran out to 4 courses, which mostly devoted themselves to the seasonal vegetables. In front of the actual food, a bread basket. A not so special bright baguette and a much more enjoyable darker sourdough bread were accompanied by a salted butter and a herbal chives? Fresh cheese. This was a solid start that the two ladies served in a quite rustic way. It's used as a North German, but there's something going on in the south. There was another greeting to the bread. A vegetable quiche was served, again with the fresh cheese. Saftig was the, uninhabited and unusual that she was completely refrigerator cold. The little Happs was delicious! The table round grooved, discussing the wine card, it was quatched, laughed and tried in the sociable round. So it was the corridors that served the service sovereignly and at the right distance to each other. My wife and I started with asparagus Panna Cotta with marinated asparagus, kebel and chopped egg. Most importantly, the asparagus was cooked to the point! With bite, not too soft, suitable with a well-luged Vinaigrette. Ei and Kerbel were further complementary companions. The green salad wouldn't have needed it, but it was fresh and so it didn't bother. Now to the main component of the appetizer, the Panna Cotta. The consistency wasn't solid enough to me, maybe something went wrong when the gelling agent was dosed, I'd make it harder. But this was a perfect hit, perfectly tasted with nutmeg! Consistency somewhat improveable, not at taste. Good start to the four courses. Then a classic asparagus soup for both of us. Soups he can, cook and owner Mr. Wahl. Not only Nolux was satisfied with his Bärlauch soup, we also enjoyed our asparagus soup. It's not a witch's work if you control the cooking craft. Bowls should be there enough to stir a good sweat, a cook should also know and then can't go wrong with this soup. Soulfood, not exceptional, but very tasty! At the third gear we went separate ways, my wife went away from the asparagus to Italy. Actually, an appetizer was Mozzarella with tomatoes and rocket. I didn't try, but she raised the thumb. I was busy with a court that immediately called me reading the menu: Carsten, order me! Ragout made of white and green asparagus, napkins dumplings with herbs and with cheese congratulated. Light spring food. I'm just too often in Moravia and enjoy the dumplings there. You can't leave it as a North German. And here it was like the first gear! Tasty asparagus, cooked with bis, this time served hot with a creamy intense flour sweat. This formed the basis for the sauce sucking dumplings that bathed in it! Not exactly light food, but an unusual and very good asparagus walk. I was satisfied and very satisfied! The final crumble could just be handled. Also very tasty, but too much of the good! Well, we got a digestif served! Nevertheless, it was clear that the driving service up the mountain back to Nolux by PetraIO's husband was kindly used. Thanks for chauffing the 4 Fress-Narkotiert so comfortably home. I had already briefly addressed Mrs Wahl's service and her colleague. At first the very North German, short, short and resolute speech of our guests was uninhabited. But both sides, guests like service, approached each other emotionally over the evening and when we were then equipped with exquisite wine glasses to the highlighting ring of the evening, see Nolux, the ice was broken. Overall we had a nice evening in the copper can! Kitchen exciting vegetarian 4 gear menu and service were good! The ambience is a bit cheerful, but high quality. You can stop it and we'll be happy to come back when we're close again! It was a very nice evening!"
A comprehensive menu of Kupferkanne Inh. Patrick Wahl from Bad Sobernheim covering all 22 meals and drinks can be found here on the food list. For seasonal or weekly deals, please get in touch via phone or use the contact details provided on the website.
4.1
Menu
Online table booking
4.1
Menu
Online table booking
City: Bad Sobernheim, Berliner Str. 2, 55566 Bad Sobernheim, Germany
"So, I'm here on the pc. shaneymac was there! I knew what I was doing! An established reci of the evening with him, nolux and “Fräulein” he already left his writing qualities again. what am I writing? I just sit relaxed and just write a little bit about it. well that he made such a big job forward! nolux and “Fräulein”, my man and I were looking for this. shaneymac has announced his visit near! my last contribution for the kyrburg in kirn was perhaps a good one. this was the one who unfortunately left us in a nutshell for shaneymacs short-visite: closed company. nolux was looking for an alternative close, not so easy. at the end a quantity of choice can be on the copper. we brought nolux and the traveling shaneymac in the house nolux. “Fräulein” came to us immediately after work. the greeting in the copper can be friendly. after the request for the reservation our table was rejected. this clean and easy covered. table runner, paper napkins good quality, fresh gerbera and wind light. . much more cozy it has not been here since our last visit. the facility is really sober and the dining room is like a room. the cards were handed over and examined. the speere differ from the not updated homepage, but with the same line: regional, seasonal, varied. the first page: “Natural pumpkin card”. the aperitif was interrogated. for my man and me a near windel champagner, 0.1 l to 5,20 €. and for the water balance domestic swollen mineral water, 0.75 l to € 5,00. a small greeting was served us: baguette and a dark grain. 3 quickly peeled fresh cheese cream, which was very convincingly reminded of petrella. greeting from the kitchen our appetizers: pumpkin cream soup with fried jakobsmuschel, kernel and oil € 6.80, the choice of my mannes. he was visibly satisfied with his choice. the suppe nice hot and ally, the jakobsmuschel in the middle still slightly glazed. tastefully rounded with pumpkin seed oil. for me there was: caramelized goat cheese with pumpkinutney and field salad € 9,80. gratinated goat cheese, feldsalat, sweet. the goat cheese quite mild in taste, the kürbischutney a very fine combination to the cheese. the field salad with light dressing marinated. there was a near riesling tonschiefer, 0.2 l to 5,40 €. I liked it better with everyone. added to our appetizers again to brot. main dishes: for my man: roasted zanderfilet with thymianjus, pumpkin herb and small carrots € 21,80. zanderfilet 2 juicy fish fillets, the skin unfortunately not chess. the kartoffels with a teller slightly roasted. tastefully not only my man called the pumpkin herb as failure. a spicy overlaid everything, including thymian. we were together and came to four not: master! the solution brought the demand in the kitchen after we assure that we do not want to cook it. I don't even know how to taste such a penetrant cube. the pumpkin supplement was almost completely reduced. to the fish our driver glowed a small dry gray burgundy, 0.1 l to 2.20 €. at my medaillons from the soon-forested rehkeule with pumpkin crust, fried mischievous and culinary € 22,80 I liked the mischievous best. the parts of the clear, there were 100 g? for this unfortunately something above the point, the meat quite kernig. kernel also the pumpkin crust, but it should be and that was very good. kürbisensors without tadel and the pointed cabbage delicately cooked and very suitable for this plate. rehmedaillions nolux chose for us to meat and mushroom a great early burgundy s dry, 2011, monzinger earlylingsplätzchen from weingut weber, 0.7 l to € 18,80. that fits perfectly to our eating. but we didn't expect the choice of nolux. he really has a call to lose. attentively always shortly after serving the question of the routine service employee whether everything is to our satisfaction. a dessert was allowed to be today and the small dessert card was handed over. for my man there was the beloved crème brûlée with vanilleeis to € 6,20. vanille on vanille I don't find so very exciting, but my man tasted very simple but very good. crème brûlée with vanilleeis the caramellkruste very well managed, the vanilleeis good, but not homemade. at the price of dessert it could have been a few more fruits! the restaurant, which was well filled, had emptied until dessert. we asked ourselves about the bill and that was professionally split up. the toilets are a staircase deeper, so not to walk. these have been renovated in recent years. well maintained, bright and very clean. Conclusion: the philosophy of the copper can be found on the homepage: “Our restaurant stands for floor-to-ceiling kitchen with highest demands. in the stylish environment of our house we are happy to offer them both old and fresh culinary ideas.” for the highest demands and stylish environment I lack so much. Anyway, it was one of those wonderful friends in the restaurant! and therefore I will pack a bag. let's see who we know everything tonight and hopefully shaneymac will be there for work! his approach is shorter today."
With the large selection of coffee and tea specialties, a visit to Kupferkanne becomes even more attractive, The tasty desserts of the establishment also shine not only in the eyes of our little guests. Look forward to the enjoyment of tasty vegetarian dishes, Above all, you will find here also hearty German dishes with matching sides like fries and salads.
4.5
Online table booking
4.5
Online table booking
City: Bad Sobernheim, Felkestr. 100, 55566 BAD SOBERNHEIM, Bad Sobernheim, Germany
Monday - Friday dinner only, Serves Alcohol, Parking, MasterCard
The restaurant is accessible and can therefore also be used with a wheelchair or physical disabilities, Depending on the weather conditions, you can also sit outside and be served.
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Featured
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That have been 10 from total of 10 Seafood Places from Staudernheim.