Seafood Restaurants Karlstadt

11 Seafood Restaurants Karlstadt

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Restaurante Lisboa

4.2

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4.2

Online table booking

City: Karlstadt, Himmelstadter Str. 27, 97753 Karlstadt, Bavaria, Germany

"Excellent cuisine all freshly prepared! Better it really doesn't... highly recommended! 5 stars"

On this website, you can find the complete menu of Restaurante Lisboa from Karlstadt. Currently, there are 5 menus and drinks available. For changing offers, please contact the restaurant owner directly. You can also contact them through their website.

##11 European in Karlstadt

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#11 European in Karlstadt

Georgios Liakos Gaststätte

4.7

City: Karlstadt am Main, Löhleinstraße 1, Karlstadt Am Main, Germany, Karlstadt am Main

"Honestly, this is the best Greek I've ever eaten at! 345 km were worth it for that alone!"

Enjoy delicious Greek cuisines like Gyros, Souvlaki and Seafood at Georgios Liakos Gaststätte in Karlstadt am Main with sides like fries, salad with feta cheese, Pita bread and Tzatziki.

#Greek

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Greek Pizza Seafood Meat Gyros

Asia Bui

4.5

Online table booking

4.5

Online table booking

City: Karlstadt am Main, Am Schnellertor 5, Karlstadt Am Main, Germany, 97753, Karlstadt am Main

"Food: 5 Service: 5 Atmosphere: 5"

Here you can find the menu of Asia Bui in Karlstadt am Main. At the moment, there are 8 menus and drinks on the card. You can inquire about changing offers via phone.

##2 Sushi in Karlstadt am...

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#2 Sushi in Karlstadt am Main

Zum Fehmelbauer

4.7

Online table booking

4.7

Online table booking

City: Karlstadt, Hauptstraße 22, 97753, Karlstadt, Germany

"Again very hot in Karlstadt on this 12. August – 33 degrees. A visit to the castle park of Veitshöchheim and a boat tour from there to Würzburg have preferred the sweating cycling and hiking around Karlstadt. The air-conditioned transport train will take us from Würzburg to Karlstadt – and now we'll go over the main road to get a seat under the umbrellas of the numerous restaurants. We manage to land at the Fehmelbauer. The Ambiente Zum Fehmelbauer invites you to stay in Karlstadter Hauptstraße 22 in a multi-storey, stylishly renovated half-timbered house. The ocher-colored compartments are in a pleasant contrast to the brown painted beams in the framework. A maidonna and a nasal sign decorate the front of the inn. In front of the house guests in the pedestrian zone are served under parasols. You sit on beer garden tables and on chairs with seat cushions. The furnishing appears more noble than the beer garden usual. We can only judge the atmosphere from outside. We haven't been in the guest room. As with other restaurants in the main street, which we only met from outside gastronomy, we value three and a half stars. The service A friendly lady quickly takes note of us after we have set ourselves and takes the first drinks: mineral water (1.90 € of the quarterliter) and land beer (2.80 € of half liter). She'll serve us all night. She's doing a good job. Nevertheless, we need to make marks when evaluating the service. Operation takes up our food order by about 20:30 h, while a young man already depends on slate boards with daily offers on the house wall. We make the kitchen right now, fast, our lady comments quickly. It's too hot in the kitchen. Also for other waiting guests, hoppladihopp will pick up the order. The kitchen time, however, usually ends only about an hour later. Finally, the preferred kitchen closure leads to the fact that my plate is removed from another operating force without comment, although I still consume the remaining supplemental salad. I guess you want to wash the dishes quickly. If we had rated the service with four stars without the Fauxpas, it is now only three – with all the understanding of the heat-plasted kitchen team. Food Franconian food in all kinds of variations are offered. In addition, the map lists Vegetarians, Steaks, Schnitzel, Filets vom Schwein und Salate in several variations. If you like to eat fish, don't go empty. Seasonal is usually found on the daily ticket. Everything is at the price level for Karlstadt. An extract from the menu can be found on the website of the Fehmelbauer, which is linked to Gastroguide. My wife and I choose – Zanderfilet grilled with fresh pawlings on fetucchine and salad to €15.80 each. The first thirst is erased, my wife lets water be and goes to the Karschter Flaak Silvaner, dry (3rd € of the five-wire). It is served quickly and well-tempered. Little later, the serviceman will bring us the salad. Leaf salads, marinated carrots, raw carrots, radish slices, corn and rocket are made with a yogurt dressing and crowned by a few drops of Aceto Balsamico. The salad is crunchy and fresh, the dressing and a subsequent pinch of salt and pepper give the appropriate seasoning. We don't wait long for our main foods. Three neat zander fillets, mottled and baked on the skin, framed by a good portion of delicate brown fried pifferlings, cover the Fetucchine noodle bed. The Zander is beautifully crispy outside, juicy inside and very tasteful. The fetucchines are swung in parsley butter and taste very good. To season both fish and noodles we add some salt and pepper. The food has tasted, another Karschter Flaak Silvaner, dry for my better half and a pils of the barrel (2.60 € for 0.4 l) for me form the end of the evening with a digestive snack, a pussy fire (2. € for 2 cl). The food is tasty and professionally prepared. We have nothing to put out and therefore forgive four stars and the note good. Whether this also applies to the guest room and the toilets, we cannot judge because we were not there. With these limitations four stars and a good for cleanliness. The price performance ratio We take the service and food as the main factors for assessing the price performance ratio, so we settle the fehmelbauer in this category at three and a half stars, i.e. between o.k. and well. The conclusion of the locals has advised us to visit the fehmel farmer. When we go, we know why. We eat well and are very satisfied. We recommend Zum Fehmelbauer and rate a total of three and a half stars with a strong tendency to four stars."

At Zum Fehmelbauer in Karlstadt, you can enjoy hearty German meals along with tasty side dishes like balls and salads.

##17 European in Karlstadt

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#17 European in Karlstadt

Restaurant Punta del Sud

4.4

Online table booking

4.4

Online table booking

City: Karlstadt, Am Tiefen Weg 5, 97753, Karlstadt, Germany

Takeaway, Takeout, Reservations, Seating

Here you can find the menu of Restaurant Punta del Sud in Karlstadt. At the moment, there are 19 dishes and drinks on the food list. You can inquire about seasonal or weekly deals via phone.

##8 European in Karlstadt

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#8 European in Karlstadt

Zeitlos Gaststatte

3.9

Online table booking

3.9

Online table booking

City: Karlstadt, Hauptstr. 28, 97753 Karlstadt, Bavaria, Germany

"We have now thrown our plan for the one-week stay in Karlstadt. Great heat and a bubble at the foot have turned us on bicycles. At least the bubble is not embarrassing, and the wind makes the temperature of 34 degrees more tolerable on this 9th August. A good 30 kilometers are straight, the wheels are back in the hotel's own bicycle shelves, showers and from the main road. It is again wonderful among the parasols in front of the restaurants at Karlstadter Flaniermeile. Finally, we get a free table in timeless. The ambience The building in the main street 28 with the timeless on the ground floor is immediately in the eye. A powerful ocher-coloured arcade building lets the building jump out of the front line. Among the arcades, the arcades fed with brown-coloured stones and other additional parasols offer the timeless spices ' and potions in outdoor gastronomy. We sit outside and were not in the guest room of the timeless. You sit comfortably on the seat cushion in the dark grey chairs on small rectangular tables, all up to the metal table tops and remembers terrace furniture. As with our visit to Da Franco, we rate the ambience with all the above, i.e. three and a half stars. The service After we have taken place, we wait a while. The young man who is to serve us deals with cleaning at other tables, before he takes note of us, almost at the same time with the purpose of my wife? He gives us the menus. As a first drink, my enthusiasts order a water and I order a biker suitable for the bike tour (both 3,50 € half litre). The young man serves us for the evening – I say – according to duty. He does his job, no more and no less. We rate this with an o.k., three stars. The menu includes carvings, steaks (also dry aged), salads, fish, pizzas, flame cakes, vegetarians and Franconian. There is no choice, especially as the carvings are offered in four sizes: L, XL, XXL and XXXL. Prices seem appropriate to us, a price level as found in small cities. An extract of the menu can be found on the websites of the timeless. Provided by our waiter with water and cyclists, my wife – a flame cake Mediterranean at 8.50 €, and I choose – roasted Zanderfilet, Scampi and Picky salmon on summer salads at 12.90 €. The hunger is not so great this hot evening, but liquid is necessary. In view of the first drink that leads to the neige, we order a defermentation, my wife Mühlbacher Silvaner (3.90 € of the five wire) and I the Duke of Franken, no, no wine, but a Franconian beer (3.50 € half litre). Wine and beer are quickly brought by our service, the Frankenbier in the Steinkrug. My wife tries the wine. Too warm, her spontaneous judgment. A later glass still has the right temperature. The beer foam in the Steinkrug has already fallen, the beer surface is visible when I have reached the Duke of Franken. Hoppla, the beer mirror is far below the oak. In a later beer, which is ordered with another beer until the oak coat, then the beer mirror is on the level of the marking. Flamecake and Zanderfilet don't wait long. The flame cake is coated with acid cream, lobes, olives, sheep cheese and peperoni, giving the Mediterranean touch. My better half-time with salt and pepper. O.k. is her verdict. My zander fillet on salads comes colorful. On leaf salads, tomato slices, cucumber slices, radishes, carrot ramps and sprouts are the light brown roasted zander fillet with pesto, the pink Sampi and the reddish smile garnish. I order vinegar and oil to optimize salad dressing and get an excellent delicious apple balsamic from Wiberg in addition to extra virgin olive oil. The summer salad tastes very good. Zanderfilet, Scampi and the slightly pickled salmon are tasteful and well prepared. Our judgment on consumption would certainly have been better if there were no shortcomings in the drinks. So we only appreciate food and drinks with three stars, a scarce o.k... Cleanliness on the outside of our table is nothing to complain about. The guest room and the toilets are not taken into account in our assessment as we were not there. We give four stars. With more care for drinks and a little more commitment to the service, the price-performance ratio is pretty good. The conclusion, well, it doesn't really tear us back. The food is o.k., perhaps are not good tempting wine and low beer level in the Steinkrug Schlicker. Let's say jaaa, o.k."

Various fine French dishes are served in Zeitlos Gaststatte from Karlstadt, delicious vegetarian meals are also in the menu available. Here they also grill South American fresh seafood, meat, as well as beans and potatoes, It's possible to chill out at the bar with a freshly tapped beer or other alcoholic and non-alcoholic drinks.

##9 Vegetarian in Karlstad...

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#9 Vegetarian in Karlstadt European

Im Mainpromenade

4.5

Online table booking

4.5

Online table booking

City: Karlstadt, Mainkaistraße 6, 97753 Karlstadt , Bayern, Germany

"Our last night in Karlstadt. With our friendly couple, we agreed at the restaurant of the Hotel Mainpromenade, just like seven years ago. In my earlier criticism I described the very pleasant ambience of the hotel and above all the restaurant's outdoor restaurants: idyllic, directly on the main bank with views of Karlsburg, small, hotel beer garden and spacious terrace, shaded by ancient and powerful trees. Our friends have reserved at high summer temperatures on this 24th. August a four table on the terrace. Hotel Mainpromenade – Terrasse I Hotel Mainpromenade – Terrasse II Two ladies serve us the evening. They make their job largely routined, and they are kind. They ask for our satisfaction and are attentive to the clearing of empty dishes and reorders. However, one of the ladies confuses the ordered beef roast with the also ordered deer roast and insists on demand in their view of things. The supplements, however, give us an opposite view, which is underpinned when the meat is consumed. This gives a point drop, but four stars still remain for the otherwise error-free service. One of the ladies gave us the menus. The menu offers, like seven years ago, vegetarian dishes, steak, carving, fish and wild dishes, soups and salads in various variations and seasonal dishes in the season menu. Despite high summer temperatures, we choose all “autumn/winter dishes”. My dearest and our friend choose – beef cakes in strong red wine sauce, fried napkin dishes and green beans €21.90, where the original supplements to the beef bags, namely potato risotto and glazed carrots, are exchanged for the above supplements after consultation with the kitchen. Our friend wishes – beef roasts in strong red wine sauce, fresh mushrooms, homemade late zle and salad €16.90, and I choose – beef roasts from domestic hunting with mushrooms in red wine sauce, homemade late zle and apple red cabbage €20.50. We start with – Bad Brückenauer Wasser “Gourmet” 0,75 l to 4,60 € – Bright, Duke of Franken 0.4 l to 3,60 € – Mohrle – Yeast wheat with Cola 0.4 l to 4,30 €. During the evening, some wines and other mineral water – Riesling, Bürgerspital Würzburg, 2018, dry, mature, soft in taste, balanced acidity, The euphemistically described and expectations of Arnsteiner Wasser, however, turns out to be an ordinary table water. In the following, the courts of our friends are only judged on the basis of their comments. There is no greeting from the kitchen, quite quickly the main dishes come after our order. Grape cakes in strong red wine sauce, fried napkin dishes and green beans The ladies are completely satisfied with their choice. The beef bags are so delicate that they can be easily divided with the fork. You taste the long season in the perfectly matched, spicy red wine sauce. The napkin panes are fried crispy, but soft and fluffy inside. The green beans are well seasoned and taste very good. Deer roast from local hunting with mushrooms in red wine sauce, homemade latency and apple red cabbage The hot roast is very well prepared, soft, no bit tough. The red wine sauce with mushrooms cannot deny its vinophilic origin and fits perfectly with the wild dish. The apple cabbage has the slightly acidic taste I prefer. The Spätzle are perfectly cooked, with the red wine sauce they taste excellent. Beef roast in strong red wine sauce, fresh mushrooms, homemade late zle salad to beef roast Our friend is very happy with his beef roast and the side salad. A good meal requires a degree. My friend and I can go with a Karlstädter – Zwetschgenbrand from Kraft from Mühlbach 2 cl to 3,50 € , and our friend will enjoy a – Cappucchino 3,30 € . The ladies' toilet is well maintained and clean, as my dearest tells. We consider the price/performance ratio to be good in view of the good preparation of foods and the substantially favorable beverage prices. In contrast to the assessment of seven years ago, we see an improvement in the conclusion. The service is not yet 100% round, but the performance of the kitchen convinces. We stay with our former recommendation: a visit to the restaurant of the Hotel Mainpromenade is worthwhile."

At Im Mainpromenade, tasty meals from around the world are freshly made for you, there are also delicious vegetarian menus on the menu. After the meal (or during it), you have the opportunity to still relax at the bar with a alcoholic or non-alcoholic drink, But above all, there are robust German dishes with matching sides like potatoes as well as salads.

##6 Vegetarian in Karlstad...

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#6 Vegetarian in Karlstadt European