Vegetarian Restaurants Jungingen

38 Vegetarian Restaurants Jungingen

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3.5
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3.5
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City: Albstadt, Raichberg 1, 72461 Albstadt, Baden-Wurttemberg, Germany
"Wir, eine 40-köpfige Wandergruppe, waren heute Abend nach einem herrlichen Traufgang im Nägelehaus zur Einkehr und waren äußerst zufrieden. 1. Trotz Hochbetrieb war unser Service im extra für uns reservierten Nebenzimmer überdurchschnittlich nett und zuvorkommend, wirkte weder gestresst noch überfordert. 2. Das Ambiente passte wunderbar zu unserer Wandertour. Eher einfach und rustikal aber dennoch sehr einladend und gemütlich. 3. Auf der Speisekarte war für jeden Geschmack etwas dabei. Gut bürgerliche Gerichte zu fairen Preisen, geschmacklich gab's absolut nichts zu Meckern. 4. Die Wartezeit war vergleichsweise kurz, trotz der großen Gruppe und dem fast bis auf den letzten Sitzplatz belegten Platz!Fazit: Gerne wieder! :-)"
A comprehensive menu of Nagelehaus from Albstadt covering all 3 menus and drinks can be found here on the menu. For changing offers, please get in touch via phone or use the contact details provided on the website.
4.5
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4.5
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City: Hechingen-Boll, Dorfstrasse, 41 Wessingen, 72406 Hechingen, Baden-Wurttemberg, Germany, 72379, Hechingen-Boll
"If this place would be in a big city Chef Pino would be the talk of the town ! He is not cooking food but feeding the souls with his magic in the kitchen. Outside the kitchen, Maria spreads her magic with the service. The talks, laughters and the special diet requirements for us Vegetarians was taken care of with a smile and the magic from inside the kitchen filled our stomachs with some of the most delicious food we have had. Big variety of things to eat, not to mention some of the nicest drinks ! The service was top class which is rare in Germany as they are not a service oriented in the restaurants there. Was so delighted that I had many meals there with large groups with very varied tastes and they served some of the best dishes possible all with a big smiles and laughters like it is in Italy."
At Ristorante Lowen from Hechingen-Boll you can savor delicious vegetarian dishes, in which no animal meat or fish was used, and you will find genuine Italian cuisine with classics like pizza and pasta. You can also relax at the bar after the meal (or during it) and enjoy a alcoholic or non-alcoholic drink.
3.5
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3.5
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City: Hechingen-Stetten, Zoller strasse 2, 72379 Hechingen, Baden-Wurttemberg, Germany, Hechingen-Stetten
"It rarely happens that you eat badly in the Swabian. Here I had the opportunity: the roast roasted was covered with dry predators and an instant sauce, the beilagensalat consisted only of leaf salads also with a ready-made sauce.I have never eaten so badly in badly seasoned mountain."
At Museum Restaurant in Hechingen-Stetten you can try delicious vegetarian courses, that are free from any animal meat or fish, Furthermore, you can get sweet treats, cake, simple snacks and chilled refreshments and hot beverages here. If you'd like something dessert for dessert, Museum Restaurant does not disappoint with its extensive selection of desserts, At the bar, you can unwind with a cool beer or other alcoholic and non-alcoholic drinks.
4.5
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4.5
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City: Hechingen-Boll, Dorfstr. 18, 72379 Hechingen, Baden-Wurttemberg, Germany, Hechingen-Boll
Reservations, Terrace, Takeout, Wheelchair Accessible
On this website, you can find the complete menu of Landgasthaus Kaiser from Hechingen-Boll. Currently, there are 15 courses and drinks available. For changing offers, please contact the owner of the restaurant directly. You can also contact them through their website.
4.5
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4.5
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City: Winkelhausen, Jägerstraße 2, 47228, Winkelhausen, Germany
Vegetarian Friendly, Reservations, Delivery, Accepts Credit Cards
We might have the meal plan of Restaurant Poseidon from Winkelhausen in the gallery. A list of the dishes and drinks can be found further down. Are you currently at Restaurant Poseidon or planning a visit? Help us by making available the menu here.
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City: Albstadt, Raichberg 1, 72461 Albstadt (Onstmettingen) , Baden-Württemberg, Germany
At Nägelehaus · Höhengasthof Wanderheim Des Schwäbischen Albvereins from Albstadt you have the opportunity to enjoy delicious vegetarian courses, in which no trace of animal meat or fish was processed.
4.2
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4.2
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City: Albstadt, Zollersteighof 2, 72461 Albstadt, Baden-Wurttemberg, Germany
"Wir kennen den Zollersteighof seit vielen Jahren, kehren immer wieder auf Wanderungen da ein. Wider besseres Wissen muss man wohl leider sagen.Ich gebe trotzdem drei Punkte, denn das Essen ist immer gut. Typisch schwäbisch zwar, also ist ein paniertes Schnitzel mit Soße getränkt, aber qualitiatv immer in Ordnung.Problematisch ist immer wieder der Service:Sonntag Abend 19:30 Uhr, man betritt zu sechst die Gaststube. Erste Frage der Servicekraft, beinah verzweifelt hoffend: "ihr wollat aber it noh ebbes essa?!?" Nachdem man den Wunsch noch essen zu wollen bestätigt hat: "s gibt aber blos no Roschtbrota..."Der war dann auch durchaus gut, es fanden sich aber im ganzen Haus nur noch Pommes Frites als Beilage, Spätzle gäbe es nicht mehr...Solche Erlebnisse hat man immer wieder. Der Gast ist willkommen wenn es dem Chef passt, nicht wenn er auf hat. Soll er halt zu machen wenn er keine Lust hat, aber die Gäste so zu behandeln geht nicht."
On this homepage, you can find the complete menu of Zollersteighof from Albstadt. Currently, there are 18 dishes and drinks up for grabs. For seasonal or weekly deals, please contact the restaurant owner directly. You can also contact them through their website.
4.1
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4.1
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City: Albstadt, Albstadt, Germany, 72461
"Eating is solid, had two vegetarian dishes. it tastes very good, lies in the average German kitchen. environments is so good, for a high-resolution guest house. to serve something “heartless”. after a walk okay, but I wouldn't drive extra."
A complete menu of Höhengasthof Wanderheim Nägelehaus from Albstadt covering all 15 meals and drinks can be found here on the food list. For changing offers, please get in touch via phone or use the contact details provided on the website.
4.5
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4.5
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City: Hechingen, Mössinger Straße 6, 72379, Hechingen, Germany
"I would like to say in the front: the journey is worthwhile, even though Hechingen-Beuren is a bit far from the shot. The area is suitable for hikers, but in winter the area is quite clear. The Jockele deserves a lot of bonus points, including for the loving interior. Even in January we can marvel at a wonderful decoration of branches, natural elements, Christmas balls, colorful textiles, etc. Something bigger people are inevitably coming into contact with them at their table. And on the way to the toilet there is a huge basket with magazines to take away (Kochmagazine, Jamies Hauszeitschrift, Tier- und Pflanzenkunde). In addition to the main guest room with 7-8 very nicely covered tables (selected tablecloths with matching central ceilings, a spacious space is available for groups and celebrations. Children like to see, dogs too. We were a guest on Saturday afternoon from 1 p.m. The host seemed a bit amazed at our visit, because only a 5-headed, probably local family was left in the restaurant. However, the service was warm, honest and unattended. The map is manageable, but very special: here it is thought and traded ecologically and regionally. And, of course, completely freshly cooked. In addition to soft drinks, beer and wine, the homemade lemonade is to be mentioned. We chose the taste of Zwetschge (authenticly pleasant, but it also attract pear, peppermint and glowing wine (alcohol-free . 0.5 liters cost 3 euros). The mineral water (also 0.5 litre is served in the bottle and can be taken either quietly or medium (3.20 euros). If you want a digestif after eating, you will not find it on the card, but you should ask for the service. In addition to numerous regional delicacies, I recommend a very spicy nutschnaps (dark, aromatic, somewhat reminiscent of hunter masters. In the kitchen, Joachim Hermann resides, who goes to the 70, but as a marathon runner and sportsman still quite fit. He used to run the “Tübinger Jockele” in Tübingen. It cooks sensationally good and authentic and groundy. And of course fresh. The service also draws attention to possible supplement changes. Instead of the homemade organic spetlets from the rare single-grain flour (more proteins and carotinoides as wheat are also recommended to the noodles from their own production – or the jockele potatoes (a kind of wild potato cracks with a bowl on them). It was perfectly delicate and good hanging. Unfortunately, the mixed vegetables from carrots, broccoli and green beans served were cold. Price: 17 Euro. The cheese parrots are made from single-grain flour and come very petitely. The hit is the undersized beard liquor (nearly garlic and crippled, not too oily! . The salad could have come from my mother: where else will the carrots be blanched and cut into ackurate slices? In my opinion, no vinegar was used for dressing, but lemon juice. Very individual and unique, the entire arrangement! Price: 12.90 Euro. In summer, the spacious terrace with Hohenzollern view would attract. In addition, the young chef Maxi always offers musical events. Also a Christmas market with self-made was announced last Advent. Speaking of self-made: the invoice is not yet created electronically, but is written by hand."
The restaurant also offers the possibility to sit outside and be served in beautiful weather.

That have been 10 from total of 38 Vegetarian Places from Jungingen.