Seafood Restaurants Bremen Deutschland

194 Seafood Restaurants Bremen Deutschland

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4.5
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4.5
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City: Bremen, Am Wall 201, 28195 Bremen., Germany
"Last Friday, a friend went on a shopping trip, not to mention the culinary delights. She had told me about a great fish restaurant before, and we wanted to go. The former police building? you see the lettering forum above the glass door. Inside it is surprising bright and up to the 2. Floor goes this hall or forum, as the name says. The city library and restaurants, Bistros and also a French bakery are located on the opposite side. We drove directly to the fish restaurant that has a table row in front of the entrance, here you can also sit in winter, because it is not cold. We went in and were greeted directly by a waitress. We hadn't reserved, but there were three tables left. It was only 11:15. She came back with the map, the daily dishes on a clamping board. Since we had already looked at this outside, we already knew what we wanted: Fisherman`s winter spell here the promising dish. I ordered a Grauburgunder, my friend a stunner and so we waited. Enough time to look around. Ambiance: Perhaps the reader knows the one or the other fish restaurant that brings kitschige Seemannsromantik over. There are maritime decorations but in a modern way. Tables and chairs are modern and also the fishing net over the counter covers very modern lamps. The pillows on the bench were printed on a large surface with sea pet, all very tasteful. The magic on the plate: We got 2 large pieces of fillet, a sea salmon, a redfish, these lay on a bed of carrots and cloth as well as filled red pasta with tomatoes ricotta basil filling. That looked appetizing and tasted it absolutely super. I'm saying that the fish was fresh and not a TK. The pasta was absolutely delicious and the tasty vegetables simply complemented the dish perfectly. It should also be mentioned that the wine also sounded and had the perfect temperature. The service asked for the third bite whether it tastes what we were able to confirm enthusiastically. Conclusion: With 13.80 for the court, there is a full score. The head of the house ran between the tables and greeted his regular guests for a short chat, and he gave us thanks for the visit. By the way, each table was occupied against 13.00. The shop seems to grow, which is not a miracle in quality."
The Fisherman's Seafood originating from Bremen provides various delicious seafood menus, You can take a break at the bar with a cool beer or other alcoholic and non-alcoholic drinks. Furthermore, they offer you tasty courses in French style, One can also find some international dishes to choose from on the menu.
4.6
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4.6
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City: Bremen, Am Wall 201 | Altes Polizeihaus - Stadtbibliothek, 28195 Bremen, State of Bremen, Germany
Takeout, Gluten Free Options, Highchairs Available, Card Payment
The Fisherman's Seafood Bremen from Bremen has courses on offer that are typical for Europe, and you may look forward to the fine typical seafood cuisine. Particularly for its savory German menus, including potatoes and salads offered, the restaurant is known, there are also delectable vegetarian meals on the menu.
4
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4
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City: Bremen, Sogestrasse 11-13, 28195 Bremen, State of Bremen, Germany
"Great fish restaurant on the pontoon in Hamburg harbour near the tunnel... We had Matjes fish which is salted fish, in a crusty roll with salad and onions...it was delicious..and everything was very cheap! Also they sell hot meals, fish and chips smoked salmon etc etc. try it!"
Here you can find the menu of Nordsee Fisch Restaurant in Bremen. At the moment, there are 62 dishes and drinks on the food list. You can inquire about changing offers via phone.
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City: Bremen, Vor dem Steintor 17, 28203, Bremen, Germany
We might have the meal plan of Fisch-Feinkost Kähler from Bremen in the gallery. A meal plan can be found further down. Are you currently at Fisch-Feinkost Kähler or planning a visit? Help us by publishing a photo of the menu here.
4.3
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4.3
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City: Bremen, Vor Dem Steintor 35, 28203 Bremen, Germany
"I had the opportunity to find this restaurant on Sunday and the food was delicious! I don't remember the name of the dish I had for lunch but it was a breaded duck with bamboo pincha te sauce which was very tasty. And the attention of a lady who was attentive to my order was wonderful. This place is 1000% recommendable!"
The place also offers the possibility to sit outside and be served in beautiful weather.
3.4
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3.4
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City: Bremen, Bahnhofsplatz 17-18 28195 Bremen, Germany
"The food came quickly before there was a small appetizer on the house consisting of a broth basket with salt butter, oil and balsamico vinegar. the food was very tasty and the service was also very good. overall highly recommended."
The rooms in the restaurant are wheelchair accessible and can also be used with a wheelchair or physiological disabilities, Depending on the weather, you can also sit outside and eat and drink.
3.8
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3.8
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City: Bremen, Schwachhauser Heerstr. 6, 28203 Bremen., Germany
"Great Sushi place for the price, you can seat near the treadmill and pay for what you take or go with my suggestion and get the all you can eat. Pair that up with some nice hot Sake and you are down for a very nice dinner. Besides the Japanese classics they also offer some very interesting and creative Sushi-rolls inspired by German flavors, for example there is one made with Röstzwiebeln(roasted onions). This is an inexpensive Sushi Bar, so level your expectations accordingly."
At Sakura Sushi Bar in Bremen, tasty barbecue is freshly grilled on an open flame and garnished with fine sides, the guests love having the chance to watch the latest games or races on the big screen in this sports bar, while also enjoying food and drinks. In addition, they provide you tasty seafood dishes, The successful fusion of different meals with fresh and partially daring products is highly valued by the customers - a good example of Asian Fusion.
5
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5
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City: Bremen, Lloydpassage 47, 28195 Bremen, State of Bremen, Germany
"Today in the crèche, on the way to the karstadt. starve, they may long. on currywurst and pommes I had no starving. also pofferies or crepes at one of the Christmas market bud in the lloyd passage, they don't knock me around. in the le buffet in karstadt something to eat was also not the nonplus ultra. my sight fell on the heart of the goddess, at the entrance of karstadt. Yes, it was. the fish rolls in the flag looked delicious. also the offered lunch table bowl with potatoes and shade sounded convincing, but not for me. not today! I saw on a table in the corner that there was fish soup and potato soup this afternoon. the potato soup had done it to me. 6 euro, prouder price. with laughing, 7,50 euro. they like nothing else; so they can order a potato soup with salmon. the young man behind the drink took my charcoal and filled out a great pot supp thee into an elongated bowl. similar to a starting shape. he put them in the microwave. When she was finished, the cold slices came up. two small white broth slices next to him. I brought her to the standby with bar stools. I thought she was just lukewarm. so it looked up. She was crazy hot, so I moved the hell down and ate. 7,50 euro was this suppe worth everything. better it tastes only at mama and kisto."
On this homepage, you can find the complete menu of Gosch/Sylt from Bremen. Currently, there are 19 dishes and drinks up for grabs. For changing offers, please contact the restaurant owner directly. You can also contact them through their website.
4
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4
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City: Bremen, Hinter dem Schuetting 12, 28195 Bremen, State of Bremen, Germany
"As a group of 18 people we have unfortunately received two separate tables in the middle of the room. that was certainly not possible otherwise due to the group size, but it was accordingly somewhat unhappy. but our service was fantastic, fast, binding and super friendly. many thanks for that! eating was delicious and lush. for a group event a good choice, happy again."
In pleasant weather you can even eat and drink in the outdoor area.
4.4
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4.4
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City: Bremen, Außer der Schleifmühle 73, 28203, Bremen, Germany
"The gastroleaders are largely in agreement: in the tenth largest community in Germany the link to the culinary developments is lost. for four years no Michael Star anymore in the city. a single bib gourmand only in the still weaker bremerhaven. the gault millau is currently worth 4 of 6 listed restaurants. the reaction surprising: “The testers have just got a bad day/these are only disturbing about missing tableclothes and simple cutlery/we cook for guests, not for critics/the last is full, so we are in the right way” self-criticism looks different. but perhaps it is only the claims raised. as usual suspects will be. iii. also in 2017, the patron with his heart made a Christmas visit in the north, and so the tradition of municipal restaurant visits (which had been founded two years ago) could finally become legendary. where the usual terminological difficulties this time left only the eve of the journey home, which has conscientiously restricted the past. so. totally in my sense. absolutely. the generous voucher (with which I could unfortunately get a little back into the height was finally also suitable. also completely suitable for the high visit of south felts it was therefore the noble Italian of the city, recommended by many years of michael and varta mentioned. in the elegant golden but pleasantly clear environment remains a bussi managed à la “Rossini” in the holding hanseatic frame. where old money and regional prominence was not only represented tonight and of course was sought and taken care of. which does not mean that we might not have been looked at with the proverbial body part. in the opposite was a attentive, polite and professional support. U.a impressed the finally well-understood statement of a long list of tag recommendations that appeared next to the very short last card. it is clear that our usual cross and cross order came the table without a whisper or even a demand 100% right. also the drink eye mirror worked excellent, sometimes as nothing. old school, stop. which also applies to owners gianni ferulli, who as representatives of the increasingly aussterbliche gattung of the Italian paragliding on an elevated bank with a view of the entrance then also lives once through the space, greets and sweats from time to time with a dish a quite common wine as true god. as long as it goes with a good performance, it is not disturbing, in a relaxed atmosphere it can even be pleasant. also the family was present in the generations after Christmas and so it was gradually dissolved without losing the style of an elevated restaurant. we started with simple water for each proud 7€ and also with a sauvignon 2016 by jermann who weights supple but not too easy from the kehle floss. 39€ for the bottle I found fair for local conditions. we then remained faithful to our choice in the second bottle. with a bread selection, the kitchen shortened the acceptable waiting time for the occupancy. in the self-made grissini I lacked salt, which unfortunately were only a little tasty scratches. the other two types of broth and best suited to absorb the smooth thun-fish cream and the strong crust oil as delicious companions. for years unchanged, solid, but no longer. my look immediately fell on the magnificent sinks in the berkelmaschine. along with a few bucks parmesan from the laib my favorites hors d ́œuvre in Italian. the others were correspondingly humble or easy to slow; in the appetizer, the women opulent in rindefilet strips with artichokes and parmesan or crêmes suppe by and with garnelen. the hearts divorced with another Italian classic, fritto misto (12€ the mix of crispy baked zucchini and seafood was in the position to convince. especially the baby oktopusse were delicate and full of taste. but also the sardish and calamari were not standing on it. a particularly hungry eater could of course not resist the pasta gang. but the homemade tagliatelle in saffron sauce with lobster sound too tempting and also looked so on the palate no disappointment: the pasta did not cook, elegant, not too heavy sosse, with licking came a bit bit bit bit bit bit bit bite and the plentiful lobster meat was solid but not delicious and tastefully clear. I had been crumbling much worse in much more expensive restaurants. a more festive teller, who at two slenders too rightly raised the anticipation of her main course (14/18€ third main court at the table likewise nudel with supplement from the sea, namely spaghetti fromgole to cime di rapa. I had crashed it after the usual kargen Christmas menus and ordered the meereszunge for self-confident €38. a quite respectable exemplar was wonderful brown roasted at the table and then perfectly submitted old school as I said. very good, solid meat, but even more reserved in taste than usual. I promised myself something more. the thousand times seen supplements not cracked by the chair, whereby it is allowed that the à point gegarten carrots and brokkoli intensive were recognized. just a little uncomfortable. on the other hand, the rosmaringewürze is very soft and barely browned. the only real weakening at my commands of the evening. in the desserts the al pappagallo goes an interesting special art. next to the “usual suspects” several times the week of the well-known pâtissier peter hauptmeyer comes into the house. I chose the avocado little with chili in gans, passions fruit, heavenly and white chocolate as melt iceball with 12€ even lower calculated by 2€ than in the card excellent. the current “superfood” tasted as always when it is processed here in biscuitous: very discreet. also the chili would have offered the fantastic chocolate glaze brave paroli. the macarons were tastefully large, the crispy still ok, but: with the fruity aromas a totally unanimous result of the menu was offered; the gold sheet fits the device. a passito of pantelleria for stramme 10€. Conclusion: even if others were out of moderate performance in overhauled driving: the al pappagallo convinced me. in an elegant atmosphere, good products are processed with impressive craftsmanship. no more, no less. the performance of the restaurant itself is not fair, but that is not a single case. the glamour takes place predominantly next to the tellers. whether the total package justifies prices, everyone can decide to choose. thanks to the busy photographers!"
Delicious pizza is baked fresh at Al Pappagallo Ferrulli e.Kfm in Bremen using a time-honored method, and you can look forward to the fine classic seafood cuisine. Additionally, you're in for typical Italian cuisine inclusive of delicious classics like pizza and pasta, It's possible to chill out at the bar with a cool beer or other alcoholic and non-alcoholic drinks.

That have been 10 from total of 194 Seafood Places from Bremen Deutschland.