European Restaurants Étretat
61 European Restaurants ÉtretatEuropean - Étretat
4
4
City: Étretat, Route Du Havre, Etretat I-76790, France, Étretat
As soon as we have a meal plan for Bistrot Du Dormy House from Étretat, we will publish it here. In the meantime, feel free to take a look at the meal plans in the surrounding area. Or help us by making available an overview of the dishes and drinks here.
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City: Étretat, Chemin De Saint-Clair, 76790 Étretat, France, French Republic
The menu for Le Donjon Domaine Saint Clair from Étretat is currently not available. On our homepage you can find a comprehensive selection of other meal plans from Étretat as well. Why not take a look or help Menulist and upload the overview of dishes and drinks here.
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City: Étretat, 25 Rue Alphonse-Karr, 76790 Étretat, France, French Republic
As soon as we have a menu for Le Bel Ami from Étretat, we will publish it here. In the meantime, feel free to take a look at the meal plans in the surrounding area. Or help us by making available an overview of the dishes and drinks here.
4
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4
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City: Étretat, chemin de St-Clair, 76790 Étretat, France
"We arrived at Domaine Saint Clair as a party of seven on foot from close by Hotel Dormy, pausing for several photo stops along the dramatic private drive, framed by the pretty town and cliffs of Etretat. On entering, the roomy conservatory reception gave an air of...relaxation with space age log burner, comfy sofas and lots of palms in tubs. Still dehydrated after a long cycle trip, I ordered a rum and coke which was nicely alcoholic but spoilt by having been left on melted ice for too long prior to serving and of the white rather than dark variety which was unexpected. We were then presented with three enormous baskets of straw with small, inoffensive packages and wholemeal baguettes of Cuban cigar proportions, poking out from under the surface. These packets, once unwrapped, contained modest offerings of grey coloured saucisson, (local farm produce) and oddly generous cakes of lemon yellow butter which we mostly abandoned since there was nothing practical on offer to eat the butter with unless you counted straw. The Head Waiter expertly introduced the menu in flawless English but I was worried right away not to see any outstanding main course around which to build my choice of a meal. We all settled for the Menu Degustation, (small portions or signature house dishes), chiefly because no other realistic option presented itself but it meant being left totally in the hands of the Chef de Cusine. There were three selections possible for each course within this menu so other than the initial offering, (see below), only two of us had exactly the same order. I specifically asked whether the apple tart was served with cream and the reply came that the cream had been re engineered within the design of the dish. The main dining area oozes intimacy with a Millais like decoration and ornamentation and our party had reserved the central table. There was a Court of King Arthur solid steel candelabra which threatened eye lines, toasts and other reasons to clink glasses so when we sat down, I requested this be removed and for the rest of the meal, we made do with a rather weedy single candle. First up and served to everyone, was a scallop sized medallion, breadcrumbed and deep fried, probably derived from pigs trotters. It was an inedible dish hardly any of us completed. The next course lamb supposedly was a series of four to five transparent rings of tasteless meat cut so fine as to bond to the ceramic glaze of the plate and smeared rather unpleasantly with fish roe. Those of us who chose this had to scrape the ingredients off from the plate using a knife. After two courses, I had eaten less than two forkfuls of food. Asparagus came next which I was not looking forward to and sure enough it was saline in flavour, hidden under a pyramid of shredded white vegetable matter and irrigated with something vaguely milky. I had ordered a green salad to accompany mine which was very flavoursome and well produced. 'It 's the best thing I have eaten this evening ', I remarked to the Head Waiter who replied dead pan, 'For us, that is very interesting '. I progressed onto pigeon which, since it contains four or five mouthfuls at most, gives limited opportunities to test what power of integration it has in the arena of other ingredients especially if, as in this case, there was only half a carrot and some over reduced, pectin boosted sauce. Even with the extra room offered by our missing trophy, none of the over sized plates worked on the table with various shapes jostling uncomfortably for space. By now, you would have expected our party to be in open revolt but no one wanted the occasion to be principally about food. The cheese platter was limited to four cheeses served with undressed, plain picked leaves which I queried thinking that perhaps, this might have been intentional. The waiter looked shocked and all the salads were replaced, now dressed but with a different and markedly inferior, astringent dressing to the earlier salad that I had requested. The only conclusion was that the kitchen had run out of that dressing and had to make some more up in a hurry that someone forgot to taste. Meanwhile, I chose a morose camembert from the board, scattered with crushed walnuts but, if you like walnuts, walnuts go with anything, ditto scattered bits of apricot served as an alternative. We ate this au naturel without any crackers so each cheese needed to be at the top of its game and I have a soft spot for cheese so this was especially disappointing. Finally the apple tart arrived with half cooked segments and the nasty, over sweet pulp you find in ubiquitous pastries. There was no cream. I am quite sure that Domaine Saint Clair has the capacity to be a great restaurant. The service and ambience was quite enchanting and could not have been bettered and every member of staff was welcoming and clearly very capable. When it comes to the food however something has gone badly wrong and its whole approach should be re thought to concentrate on delivering tasty, happy cooking, degustation or not that removes basic errors any amateur would have easily corrected."
A complete menu of Domaine Saint Clair from Étretat covering all 16 courses and drinks can be found here on the card. For seasonal or weekly deals, please get in touch via phone or use the contact details provided on the website.
3.8
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3.8
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City: Étretat, 1 Rue Adolphe Boissaye, Etretat I-76790, France, Étretat
"The attractive places on the bar but a very unpleasant waitress, not a hello and a face to make guests run out of the plus a hot chocolate has over 4 € of the size of a cream coffee and frankly not good! See elsewhere no rain"
The Du Casino Joa D'etretat from Étretat offers various delicious French menus, the restaurant provides also dishes from the European environment. You can also relax at the bar after the meal (or during it) and enjoy a alcoholic or non-alcoholic drink, Furthermore, the customers of the restaurant enjoy the comprehensive variety of the differing coffee and tea specialities that the restaurant has available.
3
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3
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City: Étretat, Rue General Leclerc, 76790 Etretat, France, Étretat
"Not tasty. Mussels we ordered were not tasty, with plenty of sand and lack of sauce. Crepe was not backed well. Service is not good, drinks arrived when we already standed up."
Le repaire des pirates from Étretat is in demand for its delicious burgers, to which crispy fries, salads and other sides are offered, the place provides however also meals typical for Europe. Look forward to the enjoyment of tasty vegetarian meals, You can also unwind at the bar with a cool beer or other alcoholic and non-alcoholic drinks.
3.8
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3.8
Menu
City: Étretat, 11 Place Du General De Gaulle, Etretat I-76790, France, Étretat
"An exceptional seafood tray! Thanks for the welcome, the exceptional tray with lobster, turtle, oysters, bulots, almonds, gray shrimp and roses, bigorneaux, langoustines, mayonnaise house, etc... all accompanied by an exceptional gray pinot, and a conclusion with a 20-year-old calve. I don't forget the mouth and kindness of the staff. Thank you for this moment of pleasure in front of the cliffs."
The L'huitriere from Étretat offers various flavorful seafood meals, and you can look forward to typical tasty French cuisine. There are also tasty menus available, typical for Europe, Moreover, the enchanting desserts of the house shine not only on children's plates and in children's eyes.
3.7
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3.7
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City: Étretat, Rue Général Leclerc 76790 ETRETAT, Étretat, France
"Hot restaurant, professional staff we ate well. The rate remains affordable compared to competition because the place is tourist. We'll be back soon. Service: Dinner in Type of meal: Lunch"
The rooms on site are wheelchair accessible and can also be used with a wheelchair or physical limitations, Depending on the weather, you can also sit outside and eat.
3.5
3.5
City: Étretat, 2 Boulevard President Rene Coty, Etretat I-76790, France, Étretat
As soon as we have an overview of dishes and drinks for La Belle Epoque Pastati Patatate from Étretat, we will publish it here. In the meantime, feel free to take a look at the menus in the surrounding area. Or help us by uploading the menu here.
1.2
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1.2
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City: Étretat, PLACE MARECHAL FOCH, 76790, Étretat, France
"Buckwheat pancakes a little waiting, but it’s good because there were not many people"
Are you looking for sweets? In Brasserie L'escale you will find magical desserts that will certainly quench your cravings, In the morning they serve a extensive breakfast here. In addition, this restaurant offers you the typical dishes and the atmosphere of a French brasserie, and you can look forward to typical fine French cuisine.
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That have been 10 from total of 61 European Places from Étretat.