European Restaurants Itzgrund

232 European Restaurants Itzgrund

Restaurants /
European Restaurants Itzgrund

Gasthaus Geuss

4.7

City: Bad Staffelstein, Am Plan 4, 96231 Bad Staffelstein, Germany

"Rustic restaurant. A super price performance ratio. Steak is a dream."

Here you can find the menu of Gasthaus Geuss in Bad Staffelstein. At the moment, there are 2 menus and drinks on the card. You can inquire about changing offers via phone.

##34 European in Bad Staff...

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#34 European in Bad Staffelstein

Schleichers Bräustübla

4.6

City: Kaltenbrunn, Wirtsgasse 4, Kaltenbrunn I-96275, Deutschland, Germany

"Enjoy very good food in a great beer garden"

In the Schleichers Bräustübla from Kaltenbrunn you can enjoy meals as they are common in Europe, Furthermore, the drinks list in this eatery is impressive and offers a good and extensive diversity of beers from the area and from worldwide, which are definitely worth a try. After the meal (or during it), you have the opportunity to also relax at the bar with a alcoholic or non-alcoholic drink, But above all, there are traditional German dishes with matching sides like dumplings as well as salads.

##5 European in Kaltenbrun...

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#5 European in Kaltenbrunn

Gasthof Müller

Online table booking

City: Bad Staffelstein, Am Plan 1, 96231 Bad Staffelstein (Altenbanz) , Bayern, Germany

"Saturday night. my father had agreed to eat with his colleagues, and therefore the rest of the family decided to do it to him and also eat from the house. so we went up to four in the small village old hills to return to our ancestor place, the soot. there were unfortunately all on the table and therefore we went to the müller, right on the other side of the road. we already knew the gasthof müller when we visited him once a year. as we already knew in advance what should be expected there. Location/Ambiente and cleanliness next to the gasthof is a small but fine beer garden with linden. However, due to the cold temperatures we could not use this, so that we preferred the gas room. we were amazed that some more guests were present. only three tables were occupied with two people each and that on a Saturday night. the dining room is unspectacularly furnished and has already come some into the years. a typical Franconian, rustic restaurant. three stars for the environment. both the gas room and the toilets were very clean. four stars for cleanliness. service the young service was very friendly and always had a smile in the face. the orderings were recorded quickly and quickly brought to the table. cola, spezi, apfelschorle costs in the size 0.4l 2,20 euro, a radler (0.5l) meets with inexpensive 1,80 euro to book. even the old nässe came into the gas room and greeted every single guest with handbeat. side change and special wish were no problem. good four stars for service. the menu is small and includes a few meat dishes, broth and a few salads. That was it. a day card or seasonal offers are not available. we ordered the jägerschnitzel with pommes. we ordered the associated add-on salad so that the dish then cost 7 euro when the hunter carving with pommes (with salat) in the small version at the price of 6.50, the carving type of the house (with croquettes and mixed vegetables) for 8.20 euro and a rumpsteak with crimpbutter, pommes and with cake. the prefilled addition salads came fast and were mostly fresh and crisp. also do not wait long. the portions (especially the carvings were huge) on the jägerschnitzel were served separately, as there was no more space on the teller. the meat was wonderfully tender and juicy and the panade nicely loose. there was nothing to get the pommes. the rest of the food (both, mixed vegetables) comes from the package and that was correspondingly costed. the rumpsteak was fried by neat size and perfect medium. for 13 euro really a very good performance. good three and a half stars to eat. Price-performance ratio and determined oldbance can really appreciate two good or even very good tanks with the müller and the like. but we would prefer the soot to the müller. even if the müller is cheaper and even has really cheap prices for oberfranken if it tastes just a little better. four stars for the price-performance ratio at müller. 4 again. (1 – certainly not again, 2 – hardly again, 3 – if it returns, 4 – again happy, 5 – after a kitchen trip again completely again"

A comprehensive menu of Gasthof Müller from Bad Staffelstein covering all 10 menus and drinks can be found here on the food list. For seasonal or weekly deals, please get in touch via phone or use the contact details provided on the website.

#German

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German Franconian Meat Salad

Friedrich Fettke Inh. A. Schramm

City: Untermerzbach, Neubaustraße 13, 96190 Untermerzbach, Bayern, Germany

At Friedrich Fettke Inh. A. Schramm in Untermerzbach, you can get strong German meals along with fine side dishes like fries and salads.

##17 European in Untermerz...

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#17 European in Untermerzbach

Schleichers Bräustübla

4.7

Online table booking

4.7

Online table booking

City: Itzgrund, Coburger Straße 24, 96274 Itzgrund, Germany

"In the beer garden we are the first guests early. Friendly service, we order sülze with roast potatoes and an additional salad. The salad is fresh and delicious. The roast potatoes are unfortunately a little fat, otherwise tasty, and also the beef dressed with onions, spice cucumbers and tomato quarters has given us a mouth. Beer from own brewery!!!"

On this site, you can find the complete menu of Schleichers Bräustübla from Itzgrund. Currently, there are 9 meals and drinks up for grabs. For changing offers, please contact the owner of the restaurant directly. You can also contact them through their website.

##3 Pizza in Itzgrund

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#3 Pizza in Itzgrund

Im Landhotel Steiner

Online table booking

City: Großheirath, Hauptstraße 5, 96269 Großheirath , Bayern, Germany

"The Gasthof Steiner in Großheirath has existed for 18 years. Century. The property has been renovated in 1850. Very cozy, forward with the dark tiles of the 80s, bright and welcoming. But from the front. We had reserved and had a nice place in the sun right at the windows. The lady from the service picked up our drinks after we had a good time studying the drinks card. Not like elsewhere, if the drink request is already requested without the guest having the time to find out what there is at all. This imitation leads to the guest ordering the standard drinks and comparing them in the price. Dear Gastronomy, take an example at Gasthof Steiner, let customers have the opportunity to order a wine that is more expensive. Or an aperitif. New is that there is always a special offer on Sunday: a main course of €9.90, this time Hirschragout. We decided against an appetizer, because breakfast was not back as long and was chosen as follows: 2 x Sauerbraten with apple cabbage and Coburger Klößen at €13.20 1 x Beef with horse sauce and Coburger Klößen at €14.10 Aaaber! What came then gave me the belief that there is still a good acidic roast in the Coburg district and an absolutely fantastic seaweed, as in Coburg beef becomes nenant with horse sauce, coming to the table. Let's start with the Mullet, so with my part. The first impression: a very homogeneous sauce, the dumplings, as I love them. From the point of view that you are not fed, the fork slides into the meat (three very generous slices. No tilting roller from the warm-up container. A dream, soft, tasteful, immediately recognizable as beef. Unfortunately, in our area it is no longer self-evident that in a beef roast there is also a taste outside of cooking. Here. That's different, it tastes like childhood. 30 years ago there were beef roasts for something special. The sauce for this very delicious, great taste according to the name: horseradish. And the cook has managed to bring the spade to the plate the typical characteristics of the taste of the guinea pig without putting the tears in the eyes of the guest. Not that I wasn't prepared for such a thing, but it was a completely round dish in front of me. Only great if I want Meerch, I'll come here in the future. The Coburger clone. You can call so much, but unfortunately this type of work remains more and more in the factories. It's a shame because there's a good toilet in court. In the Steiner there is a grain on the oven, also on the potato food. Good taste for potato, not for starch. Almost blunt, perfectly cooked, not cooked. And the best thing about the clot: the bröckele. For not Coburger: inside there is a cunning piece of bread fried in butter. Just the bröckele. Without that, a Coburger clone is just a mixer. It is also good that a dark bread is used here, so that the crumbles in the toilet are also a eye-catcher. 14,10 €, which could hardly be created. The cranberries are a beautiful optical point, classically served on a piece of orange. If you do not necessarily need the cranberries, however, are a good thing if it is necessary to quickly neutralize sharp taste. But that was not necessary. Sauerbraten, a Franconian discipline. If the meat does not baptize, the best cook cannot come. As mentioned above, meat was also a dream for sour roasts. Soft, plentiful, well pickled, hot. It's almost like they're cuddling. The sauce itself pulled, none of these unsatisfied prefabricated pamps, which is more often pushed to the customer than done. Here the cook does not have to be ashamed that the food has its handwriting. Perfect. The clubs were of the same kind as mine, so they arrived. The Rotkraut. I ate one of the most terrible things in this house. So much point that you could not eat it if you were not a carnival fetishler. This has changed, the red herbs (blue herbs is now a finely tuned food, a very fine flavor to goose fat (so that in Franken the red herbs are briefly roasted, very good taste. For me as red cabbage a great thing. We actually wanted to pay when the following greeting came from the kitchen: A large chocolate mousse with fresh plum columns on the left, a milk cream with fruit sauce and cap barley berry in the middle, as well as a marinated fresh fruit salad on the right. A beautiful conclusion for a so far more than successful lunch. Shortly on the periphery: parking is located in the house, on the day of the visit there was a celebration in the hall on the first floor, which also did not cause any problem with parking. Access to the hotel and restaurant is barrier-free. But then... whoever comes in a wheelchair or has an inability to walk does this well at the table reservation. Here in the upper area are a few tables that can be used. It looks bad with the toilet. No, they are not dirty or even unusable, they are in the basement, so they are bad to reach. My conclusion: Hotel Gasthof Steiner has developed quickly. If we make a bow earlier, it's a direct goal now. Constant, high quality, on the craftsman. It must be. Go, convince yourself."

A complete menu of Im Landhotel Steiner from Großheirath covering all 17 menus and drinks can be found here on the menu. For changing offers, please get in touch via phone or use the contact details provided on the website.

##1 European in Großheirat...

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#1 European in Großheirath European

Geuß Brauereigasthof

City: Bad Staffelstein, Am Plan 4, 96231 Bad Staffelstein (Altenbanz) , Bayern, Germany

"In the 250-soul old village there are two very good gas stations, both family-run, which are located below a beautifully wounded church and lie directly opposite. one of them is the gas house. in the past even brewed. that is already a while ago. Today is the beer of kloster weltenburg. there is also a constantly changing beer from a regional brewery. the guest house, which has an dining room with an estimated 40 seats and an approximately equal size next to the room, but is open only for certain occasions, has about 25 additional seats on the terrace in summer. in the backyard there is a small parking space, in front of the terrace a few more parking spaces. the bouquet is well filled at the usual eating times, i.e. 12 o'clock on the afternoon and 18 o'clock or 19 o'clock in the evening. therefore it would be advisable to reserve in advance. my favorite and also the stem of my family and so we go all two months to eat there. I guess I've already eaten some dozens of paints. service are all very friendly, attentive and fleeting. to bring the menu and take the drinks and never have to wait long. I can't remember waiting for my drink or eating for a long time. Special requests are not a problem either. eating in the bouquet is simply a dream. I've never eaten anything that didn't taste me more than good. everything is prepared as far as possible and freshly prepared. the quality of the ingredients is high quality, and the gas also notices. the menu is not very extensive, but this is not a problem because it should be possible to find something for everyone. on the menu you will find one, two books and steaks, besides classics like schnitzel, cordon bleu and currywurst. I usually eat carving like a pommes or bratkartoffeln. there's a little salad. all this is for 8,50 euro and the amount is more than lush. I'm the one who thinks there's nowhere else so tasty carving. the carving (it is two pieces) are always hot, the panade is crispy, the meat is wonderfully tender and juicy. and everything is very well seasoned and costed. the pommes are also perfect. the bratkartoffels are nicely cut thick, soft, slightly tanned and refined with spectra. but, as I said, everything tastes very delicious in the pension. also from friends and well known I hear only well about the taste and quality of eating. everyone should be convinced. I can also put the cordon blue and the steaks in the heart. the food is all cheap and the portions are large. the environment of the interiors are original, simply typical Franconian. much dark wood and beige lampshades that make the light dimming and thus the locally shameful look. but it fits well with this local. on the terrace you have a beautiful view of the village church. the location is quiet. cleanliness the cleanliness in the rooms and the toilets was never responsible."

At Geuß Brauereigasthof in Bad Staffelstein, you can get strong German menus along with flavorful side dishes like dumplings and salads.

##4 European in Bad Staffe...

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#4 European in Bad Staffelstein