TOP 10 Restaurants from Haselbachtal with Menu

"No good address for dog owners! With two cars we made a trip on Pentecost Sunday and we were delighted to be able to park well in front of the restaurant to eat lunch here. With my grandson and our dog at the leash, I went on the way. Three tables were occupied. The operation was just finished with picking up the orders at a table when the waiter saw me and received the words: I didn't like that, here's one! He meant the dog. So I turned around and went out. My husband hadn't taken it and went back again to tell you that you just miss the turnover of nine lunches and drinks. We sat back in the cars when the host came out and asked for our problem. I described the situation. I don't know if he just wanted to tell you he didn't have a place or should we come back? He leaned for us threateningly on the window of our car, and had to be asked to leave this before. We went to the Gasthof Reichenbach. There we were very welcome, have eaten well and above all inexpensive. I can't write about the food offer at the Lindengasthof. Perhaps it is good to very good, the reception for us as guests was more than bad."

Here you can find the menu of Gaststätte Lindengasthof in Pulsnitz. At the moment, there are 1 dishes and drinks on the menu. You can inquire about changing offers via phone.

##4 European in Pulsnitz

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#4 European in Pulsnitz

Weiße Taube

4.7

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4.7

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City: Steina, An der Weißbach 6, 01920, Steina, Germany

"... belongs to my brother-in-law, so is always good"

"Very delicious cuisine, very good service"

##7 European in Steina

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#7 European in Steina European German

Hutberggaststätte

4.1

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4.1

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City: Kamenz, Am Hutberg 25, Kamenz I-01917, Deutschland, Germany

"Frank Fuhrmeister is pleased that guests are making their efforts. The gastrointestinal industry must fight. Sleeves? Are you stopping for little failure? Frank Fuhrmeister knows that. Anyone who wants to pass on the Kamenzer Hutberg as a host must bring toughness and humour. This has already been demonstrated by its predecessors. Manch failed. The Cunnersdorfer brings both. When he took the Berggasthof four years ago, some smiled at him. Others told him a stressful future. But sometimes just a short one. “But I am gastronomic. I know what's going on in our industry for a long time," he says. Whether with or without mountain... Although: He must admit that the Kamenzer Hausberg has its own laws. “In the beginning, I really thought you were doing here with links and 40 fever,” he grunted. “But I’ve been there for a long time,” says Fuhrmeister. The 63-year-old fights with his team for recognition in the fifth year. Happy guests. Respect on the whole line. Summa summarum around a whole house. This is what Frank Fuhrmeister has from May to September or around Christmas almost by himself. The Kamenzer Hutberg is not only, but above all the Rhododendron-Blossom starting point for entire hosts of hikers and tourists. “In peak times, we could have twice as many places and employees,” says the boss. Manch, a guest already blamed him. If you can't plan properly if you already know that nice weather goes and the buds sprinkle? Season workers are short goods But currently trained employees are often lacking. The regional gastro scene was stolen, there was not much younger. Hardly a young person still learns in a profession that plays mainly on weekends and nights. And in which we now earn the minimum wage, but more than the minimum must be done. “Especially chefs are absolute shortware,” says Fuhrmeister. And also seasonal forces. “You just want to be hired for three or four months,” he says. In the long term, however, it does not need the excess labour force. When the fall turns on the Hutberg, it will also be abruptly calm. How to run on the Kamenzer marketplace are not here. The conversion decreases with the thermometer degree. “But we needed a really nice winter. With snow for sledding or for winter walks," says Frank Fuhrmeister. That's why you're pleased that family celebrations continue to boom. Weddings are also celebrated mainly in spring and summer, but round birthdays and anniversary rounds run all year round. Also wedding parties – due to the proximity to the Just-Friedhof. “Our schedule is full. I had to cancel some wedding companies,” says the host. Guests are increasingly coming from the other region. For example from Dresden. The reason for this is that it is often impossible to celebrate longer than until midnight. Many locals adhere to the laws. “An abandoned wedding party goes well and likes up to 3:00. This is possible with us,” says Frank Fuhrmeister. Even if the logistical force acts behind it, it is usually immense. Because no one of the lunches next day asks if the last night was Remmidemmi in the house. Or how completely cleaned and cleaned within a few hours. Since most celebrations go to weekends, the Hutberg restaurant team constantly draws on the chairs and table. “Our guests love individuality. Frank Fuhrmeister says they can choose which spaces they want to occupy.” In the morning the restaurant cooks a few hundred lunches for schools, horte and pensioners in the region. “We are proud to have been the same customers for 20 years,” says the host. And when the Hutbergbühnen season starts next door, more is turned. Four concerts will take place in 2016. At least this year is not much planned. “We bring strength and collect for the renewal of the windows 2017.” (C) SZ KM Ina Förster"

The Menu of Hutberggaststätte from Kamenz includes about 8 different dishes and drinks. On average, you pay for a dish / drink about $11.9.

##12 European in Kamenz

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#12 European in Kamenz

KulturmÜhle Bischheim

5

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5

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City: Haselbachtal, Jahnstraße 13, 01920 Haselbachtal, Germany

"A great location inside and outside, we were just thrilled. there were good eating and drinking with a great service. thanks to the mill team. love gr..."

##1 European in Haselbacht...

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#1 European in Haselbachtal