Fast Food Restaurants Kuerten
88 Fast Food Restaurants KuertenFast Food - Kuerten
4.8
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4.8
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City: Lindlar, Linder Str. 30, 51789 Lindlar, North Rhine-Westphalia, Germany
Card Payment, Serves Alcohol, Highchairs Available, TV
Here you can find the menu of Haus Burger in Lindlar. At the moment, there are 12 dishes and drinks on the menu. You can inquire about changing offers via phone.
4.4
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4.4
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City: Lindlar, Kirchpl. 7, Lindlar, Germany
"Small fine cafe in the middle of the village"
When the weather is pleasant you can also have something outside, And into the accessible spaces also come guests with wheelchairs or physical disabilities.
4.5
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4.5
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City: Lindlar, Bachstr. 1, 51789 Lindlar, Germany
"Was there only at noon to get a snack for three.3 x Turkish handbags.3 x Cola, 0.33 can. =28 Euro.The Döner was OK, but not the burner. 7 Euro for a handbag borders on ABZOCKE.Even if all prices have risen.... The price is unauthorized!"
In pleasant weather you can even be served in the outdoor area, And into the accessible spaces also come visitors with wheelchairs or physiological disabilities.
4.5
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4.5
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City: Lindlar, Linder Straße 30, 51789 Lindlar, Germany
Tasty pizza is baked fresh at Italienisch Haus Burger Gmbh in Lindlar using a time-honored method, Of course, you also have to try the tasty burgers, that come with sides like fries, salads, or wedges served.
3.9
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3.9
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City: Kürten, Wipperfuerther Str. 359, 51515 Kurten, North Rhine-Westphalia, Germany, Kürten
"Pita Gyros, was really good. And I've eaten a lot"
The restaurant is accessible and can therefore also be used with a wheelchair or physiological disabilities, Depending on the weather, you can also sit outside and have something.
Online table booking
Online table booking
City: Kuerten, Johannesberg 13, 51515 Kürten , Nordrhein-Westfalen, Kuerten, Germany
As soon as we have an overview of dishes and drinks for Golf Bergerhöhe Im Golfclub Kürten from Kuerten, we will publish it here. In the meantime, feel free to take a look at the meal plans in the surrounding area. Or help us by publishing the menu here.
4.5
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4.5
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City: Engelskirchen, Georghausen 8, 51789 Lindlar, Germany, Engelskirchen
"Ich habe dort eine Currywurst gegessen, sehr überschaubare Größe, die Qualität lässt extrem zu wünschen übrig, hat extrem lange gedauert für so ein einfaches Gericht, der Service war so lala, leider alles in allem extrem enttäuschend."
For those who want to a cocktail after work and sit with friends or alone, Georghausen Castle from Engelskirchen is a good bar, In addition, you'll find sweet delicacies, cake, small snacks and chilled refreshments and hot drinks here. There are also scrumptious menus typical for Europe, Of course, you also have to try the tasty burgers, that come with sides like fries, salads, or wedges offered.
4.2
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4.2
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City: Kuerten, Unterbersten 27, 51515, Kuerten, Germany
"Nice location, friendly service! Location: 5 Hotel Highlights: Large View"
A complete menu of Hotel Cafe Restaurant Landhaus Fuchs from Kuerten covering all 10 meals and drinks can be found here on the menu. For changing offers, please get in touch via phone or use the contact details provided on the website.
4.5
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4.5
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City: Kuerten, Hungenbach 12, 51515 Kürten (Hungenbach) , Nordrhein-Westfalen, Kuerten, Germany
"Already at the end of April 2020, we wanted to swap three hiking couples to the Kürtener Mühlenweg. But the Corona virus made us a thick line through the bill. The then Corona Protection Regulation prohibited a meeting of six people from three households, and the operation of restaurants was prohibited. After a quarter of years it is now finally so far: the weather fits, the Gut Hungenbach, a building ensemble with hotel and restaurant, has opened and the Corona Protection Regulation allows us to process three couples of different provenance at the Mühlenweg. From Mühle to Mühle we are staggered, about 15 km in total, and are now happy to have reached our destination with the Hungenbach district, essentially a commercial area and the Hungenbach estate. We have reserved the estate Hungenbach. The Ambience The Gut Hungenbach is a kind of open-air museum with various buildings, mostly half-timbered houses, which have been partially dismantled and rebuilt here, partly due to roads or dams. A massive stone building with wood-clad first floor houses the restaurant and on the first floor a part of the hotel rooms. A young woman in the twenties welcomes us and offers us two tables on the terrace for eight people. Well Hungenbach Terrace We let our tired bones fall under white, protective dome tents in garden chairs. We like the ambience, five stars. The service The young lady looks after us. She is attentive and very friendly, asking for our satisfaction, answering questions about the courts – and honestly, for example as my wife asks about the origin of the Pommes Macaire – TK or self-made? Due to low demand, the kitchen has changed to frozen goods. The restaurant was also welcoming when booking days before. The request to be able to park our cars on the hotel parking lot at noon in order to have the start and finish of the hike at the restaurant was met as of course. The best note for the service seems appropriate to us. Food and Beverages Before a note: I am executingly describing my consumption and that of my enthusiasts. In the courts of the two other couples I let pictures speak, but refer the respective assessment of the courts to our assessment. The young lady sends us the menus and picks up the drinks. Durstig, as we are after the hike, takes my love first • a large bottle of mineral water (Rheinfels Gourmet fine-perfect 0.7 l to 6.40 € and I a • Hofbräu wheat (0.5 l to 4.20 €). The drinks bring the young lady well cooled down to the table a little later. In the meantime, we have chosen the menu enriched with Pfifferlings, which is regionally marked with Mediterranean impact. My wife decides for • fried pork fillet on plucked cream sauce with Pommes Macaire and salad (21.80 €). After about 15 km walk, it must be a decent piece of meat for me: • beef fillet (250g of bacon seedlings with roasted mustaches and salad (32.80 €). Greeting from the kitchen To make it short: That was nix. The bread is baked, but lets you miss freshness. The quark is zero eight fifteen and lets the taste pale in front of it. Hopefully it'll be better! The hope is fulfilled, so much is said. The first flick of hope is the supplemental salad, which the young lady serves for meat dishes. Various leaf salads, paprika pieces – yellow, red and green –, tomato saddles and ruccola are covered with a very tasty yoghurt dressing with a sour note. The salads are fresh and crisp, the rating in our round is also crisp: Good! We also say this to the young lady who asks for our satisfaction and then brings our dishes. On the piece roasted pork fillet on pudder cream sauce with pommes Macaire and salad The pork fillet roasted on the piece has cut the cook in tranches. It is pink fried, tender and juicy. A little pepper and salt round off the good taste. The fillets are draped on a mirror of the piping cream sauce. Unfortunately, the only lukewarm cream sauce doesn't convince my wife tastefully, it lacks the tasty and the pea. The Pommes Macaire make up for the cream sauce manoeuvre – even if it is TK, as mentioned. The potato cubes are only made with herbs, without the addition of bacon and onions, but tastefully very good, fluffy and hot. Bovine fillet (250g on bacon seedlings with roasted semmelknödel slices and salad My beef fillet is butter soft, juicy and English in cooking at the thicker places, which quite meets my taste. If the young lady had asked about the Gargrad – a small forgiveness because she didn't do it – I would have said medium, but I am also very happy with the medium rare. The seedlings with bacon give the dish a delicious spice. The redness of the semmelknödel discs underlines this wort. 1A, I can only say. In order to appreciate the origin of my buttery tender fillet, I ask our young lady whether the cow was rotted from the farms in the surrounding area directly into the restaurant kitchen, which the lady acknowledges with an agreeing smile. Seriously, they confirm the origin of meat from the rural neighborhood. Salad plate “Gut Hungenbach”, with goat cheese with pesto and honey salad plate “Gut Hungenbach” with fried chicken strips Our tipper with salad plates is made of quality. Very good, both unanimously. Schnitzel „Hungenbach“ from the calf with champignons, fried bacon, onions and a fried egg, Rösti and a small mixed salad Also our couple with the Hungenbach Schnitzel is very satisfied with the meal. Very good, they say unisono. Our satisfaction is difficult to increase, yet we do not want to leave the desserts unintentionally. My wife chooses a • small mixed ice cream with cream (4. € and I have a • French cheese selection (10.90 €). The small ice portion consists of three small balls of ice (vanilla, chocolate and strawberry, creamy and good. There's a choice about the varieties. There are also two varieties of sorbet (Zitrone and Cassis . French cheese selection bread for French cheese selection The cheese slices are garnished with tomato, strawberry, salad leaves, cucumber slices and pepper slices. Two slices of butter serve as a bread spread. Everything is said to bread. The cheese, red mold, white mold, blue mold and, in my opinion, sheep cheese tastes very good and forms the crowning conclusion to the hiking Supper. With trouble I make the portion, the more satisfied I am after their consumption. A table foossine pampered with ... Tiramisu and a tipper sister and a tipper brother ... Big mixed ice cream with cream All three are tanned by the desserts and very satisfied with it. My wife completes her well-being with a hot, tasty • espresso (2,20 €). The final assessment in our table round is quite clear. Five times the cream is very good and once good. Cleanliness We have nothing to do with cleanliness. Tables, cutlery and dishes are clean. The toilets – both the ladies and the gentlemen – are also clean and well maintained. Nothing speaks against the best score. The price of service and kitchen performance are both high. The prices are largely appropriate. I see small rippers at the beef fillet at €32.80 and at the Rheinfels mineral water at €6.40, perhaps also in the cheese selection, which should also be paid at €8-9. But probably the largely unacceptable Corona time of the guest demands tribute. There are therefore only four stars for the price performance ratio. The conclusion of Wem so much good is worth four and a half stars. Maybe the restaurant still works a little bit at Amuse Gueule, it wouldn't be wrong. The partly raised prices can be partly explained by the quality delivered. Overall, we have a smooth recommendation for the Bergische Gut in Hungenbach."
A complete menu of Im Gut Hungenbach from Kuerten covering all 44 menus and drinks can be found here on the food list. For changing offers, please get in touch via phone or use the contact details provided on the website.
4.6
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4.6
Menu
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City: Kürten, Kirchplatz 3, 51515 Kurten, North Rhine-Westphalia, Germany, Kürten
"Nach einer Wanderung im Bergischen Land kehrten wir abends in dieses über 200 Jahre alte bergische Fachwerkhaus, welches außen schön gestaltet ist, ein. Es steht in der Nähe einer Kirche. Innen ist das Restaurant im Bergischen Stil ausgestattet. Die Tische waren vornehm gedeckt und die angebotenen Gerichte facettenreich, regioinal sowie international. Die Teller waren gut dekoriert und die Speisen schmeckten. Leider war die Bedienung weder freundlich noch aufmerksam! Vielleicht hatte sie nur einen schlechten Tag. Trotzdem, das Restaurant kann ich wegen der ansprechenden Küche empfehlen.Es würde mich freuen, wenn ich Ihnen mit meinem kleinen Erfahrungsbeitrag etwas helfen konnte."
Here you can find the menu of Altbergisches Haus in Kürten. At the moment, there are 1 dishes and drinks on the menu. You can inquire about seasonal or weekly deals via phone.
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Featured
Menu
Online table booking
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Menu
Online table booking
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That have been 10 from total of 88 Fast Food Places from Kuerten.