Seafood Restaurants Auggen
12 Seafood Restaurants AuggenSeafood - Auggen
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City: Muellheim im Markgraeflerland, Hauptstraße 112, 79379 Müllheim, Germany, Muellheim im Markgraeflerland
We might have the menu of Fisch-wurst from Muellheim im Markgraeflerland in the photos. A menu can be found further down. Are you currently at Fisch-wurst or planning a visit? Help us by making available a photo of the menu here.
3.5
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3.5
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City: Muellheim, Werderstraße 16, 79379, Muellheim, Germany
"Super delicious food, friendly service and excellent delivery!"
On this webpage, you can find the complete menu of Tan Pha from Muellheim. Currently, there are 11 courses and drinks available. For seasonal or weekly deals, please contact the restaurant owner directly. You can also contact them through their website.
4
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4
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City: Neuenburg am Rhein, Salzstraße 4, 79395, Neuenburg am Rhein, Germany
Vegetarian Friendly, Reservations, Terrace, Serves Alcohol
The restaurant from Neuenburg am Rhein offers 23 different dishes and drinks on the menu at an average $13.0.
4.5
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4.5
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City: Neuenburg am Rhein, Marktplatz 2, 79395, Neuenburg am Rhein, Germany
"We had a really great dinner with our young children, (7 & 9). The food and drink was excellent and the staff was very nice and helpful."
The place also offers the possibility to sit outside and eat and drink in pleasant weather, And into the accessible spaces also come guests with wheelchairs or physiological disabilities.
3.8
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3.8
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City: Muellheim, Hauptstraße 78, Müllheim, Germany, Muellheim
"Super delicious food, lovingly dressed and top price performance ratio. The staff was diligent and friendly. I also liked the ambience with the walls. We haven't been there for the last time."
At Altes Spital Café Bar Restaurant in Muellheim, you get a tasty brunch in the morning and you can at will indulge, Furthermore, the customers of the establishment enjoy the extensive variety of the various coffee and tea specialities that the restaurant has available. In addition, you can order fresh grilled grill goods, You can take a break at the bar with a cool beer or other alcoholic and non-alcoholic drinks.
3
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3
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City: Muellheim, Hauptstr. 78, 79379 Müllheim (Stadmitte) , Baden-Württemberg, Muellheim, Germany
"Again in the Brand-Gäfler-Land, more precisely in müllheim, and more precisely in the Hotel alte Spital. I usually register in müllheim in the old post, but a resident large manufacturer of tap drives had loaded in a user workshop in terms of functional safety and I had decided to participate there. for the workshop the hotel was planned old hospital and so I was registered there via my registration. the hotel is completely new. Photos in the lovingly renovated interior show the state before renovation. what you did from the former town hospital can really please. in front of the house a large square with outdoor gastronomy, below a very nicely renovated interior with bar and gastronomy, a spacious room for our workshop. back very well thought out and pleasantly equipped guest rooms. the engineers traveled from anywhere on Tuesday afternoon worked until 6:00, of course, especially a question how can I see the game. but the Orgateam had already reacted and adapted the evening program. the food was taken on the canvas while passing on the canvas, and all were scattered. so we met before 6 pm the following menu suggestion of the old hospitals for our football dinner was found: Menu card 21.06.16 we ordered the whole beer, suitable for the current TV show. the kitchen started the menu with a green asparagus as green. that was a delicious appetizer. quiche at the beginning of the menu I had decided for the offered rucolasalat. rucolasalat the combination of rucola, tomate, parmesan and a Balsamico vinaigrette was delicious, but unfortunately very cumbersome to eat. there was acute danger for hem and trousers. I tried heroically to consume my salad without accidents (reliable), but only almost succeeded, unfortunately. lachs with spargel and kartoffels should be afterwards. lachs I was a couple who ordered the fish to the spade and that was unfortunately a mistake. the salmon steak had been freed from the skin and completely fried. which was simply no longer really edible in its dry stability. it remained a great rest on the plate. better economy with its sauce Hollandaise and potatoes. that was well cooked and delicious. a look at my neighbour told me that the kitchen had also missed the desired clothes at the Rumpsteak. but the strawberry rhubarb disease with vanilla ice cream was able to reconcile to the conclusion. tasty! and since the German masculinity showed an acceptable performance over food, some weakenings were awarded via the menu. the evening was still after the game. the winzergenossenschaft britzingen introduced in a wine tasting some of it also very appreciated by me (always the barrique developed by me). with so much good wine it became a long evening before the next morning after an acceptable breakfast buffet, nice that the coffee is freshly served by the full machine and not the Thermoscan dominates the field, we started in our workshop. a more compact review today: The hotel already has a great feel-good factor. but in the kitchen performance must be definitiw. the Ricotta-Ravioli served on Wednesday in the workshop, but hope it will be better."
The extensive selection of coffee and tea specialties greatly enhances the value of a visit to Altes Spital, Naturally, you should also taste the scrumptious burgers, accompanied by sides like fries, salads, or wedges served. Mainly, the locale is renowned for its hearty German dishes including fries and salads that are served, here they serve a appetizing brunch in the morning.
4.2
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4.2
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City: Müllheim, Werderstraße 6, 79379, Müllheim, Germany
"Wir waren mit großer Gruppe da. Die Mehrheit hatte die sehr leckeren, sehr großen ;-D Pizzen aber auch der Kabeljau war total toll."
The menu of Zur Turnhalle from Müllheim includes 16 dishes. On average, dishes or drinks on the menu cost about $8.7. The categories can be viewed on the menu below.
4.5
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4.5
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City: Neuenburg am Rhein, Breisacher Str. 20, 79395 Neuenburg am Rhein, Baden-Wurttemberg, Germany
"Ruime kaart en vooral niet duur. ook voor de smallest what he een menu. het weer what gunstig dus konden we buiten zitten tevens is he een speelhoekje voor de kleintjes."
On this website, you can find the complete menu of Gasthof Adler from Neuenburg am Rhein. Currently, there are 24 courses and drinks available. For seasonal or weekly deals, please contact the restaurant owner directly. You can also contact them through their website.
4.3
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4.3
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City: Neuenburg am Rhein, Bahnhofstr. 8, 79395 Neuenburg am Rhein, Baden-Wurttemberg, Germany
Vegetarian Friendly, Reservations, Seating, Serves Alcohol
Neuenburger Hof from Neuenburg am Rhein is in demand for its exquisite burgers, to which tasty fries, salads and other sides are presented, It's possible to chill out at the bar with a cool beer or other alcoholic and non-alcoholic drinks. You can also look forward to scrumptious vegetarian cuisine, Likewise, the guests of the restaurant prefer the large variety of various coffee and tea specialities that the restaurant provides.
4.3
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4.3
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City: Muellheim, Posthalterweg, 79379 Müllheim (Müllheim) , Baden-Württemberg, Muellheim, Germany
"...and that for years! On March 22, I had a return trip from Bergamo home. And most of the time I want to spend the night just behind the border in the Markgräfler Land. And it is best if this can happen in the Old Post in Müllheim. This time it worked again. At 19:15 I arrived at Müllheim and checked in. The guest house is separated from the restaurant from the lively B3 so that the short path between the main house and the house is worth every meter. Enter the main house and leave the reception to the right, then enter an open living area with theke and fireplace. On the right you go to the beautiful terrace and outdoor area, which was not yet an option. On the left are the breakfast rooms. Just on the counter comes the lever tube, actually two bolts. I had reserved a table in advance, as the hotel was booked through a fair in Basel. I asked about my table and the service accepted me and led me to the back of the guest room. Here was a small (two) table for me. Bright wood tones and ochre wall tones determine the guest room. You feel comfortable in this ambience, before a pilgrim and I could devote myself to the map. A special feature of the old post is certification as a bioland partner, so you only need to work with biocertified ingredients. A joy (also during the morning breakfast) is the complete list of all suppliers. It is fun to see how consistently bought regionally. In the map various menus, whose courses can also be ordered individually, as well as some classics of the kitchen. And because this is consistently managed regionally, I stayed in the menu in Müllheim and surroundings. It consists of 4 passages where in the main passage between meat (at my visit it was Swabian-Hellish pig) and a vegetarian variant can be chosen. Shortly after my order a greeting of the kitchen A smoke canonnaise on a roasted bread, as well as smoked salmon between two apple slices with a wasabimousse. Very good the combination of the fine acid of the apple with the strong aroma of the smoked salmon. It was possible to proceed in my menu selection. I had asked for a wine tour and for the first walk a Grauburgunder of the Ellermann Spiegel winery was presented from the Palatinate. There were confiscated Landhuhn breasts with variatines from red beds and Misosud. The chest was cut in a thicker tranche, and I had the impression that it had been externally evaluated before or after the assembly. I'm not sure about the black case. The meat itself was perfectly juicy by confusion. Fascinate the various textures of red beds, very thin flattened and dried, concisely sweet, a mouth feeling like eating paper, an energetically earthy mouse, a foam, as well as marinated slightly acidic pieces leave a very good overall impression. Fine and well managed start into my menu selection. Before Gang 2, one of the wine tips of the evening was a Chardonnay 2015 from the winery Fritz Wassmer, not far from the hotel. Very French developed the excellent roasted trout in the smoke fond and onion segments. The trout came to the table without the brews quite nature, accompanied by the onions. Only on the table did the service pick up the fund and finish the trout. trout is a fine fish, but if you should serve it with smoke food, it is a matter of taste. The aromas of a fresh trout are lost in it, then it looks more like smoked fish. The fond itself was a new taste for me, it is drawn on the basis of smoked fish carcass and was very satisfied. On the fillet the onion segments, which were more likely again onion fluctuations, were dried, marinated and swollen, were placed. At the main course I had decided against the pig because Croustillant from the black root with alga fond and roasted potato sounded simply tempting. This looked very good, a closer look revealed artistic architecture with black roots. Actually, it should have been called here, variations from the black root. A small piece of potato found herself and did not interfere with the black root orgy. Black and Carsten always fit! This is really one of my favorite (winter) pleasure, I make sure every year that the one in my parent garden finds a place and it is then excavated by myself. Look at what the kitchen was thinking about the black root. In a Filoteig bag gave a filling, then boiled sections, boiled and roasted, as pure as fried plank it was delicious in any shape! Very unusual was the ice cream with black root aroma, amazingly delicious that was. Optically and tastefully a point landing of the kitchen. The course was accompanied by a red wine from Baden, more precisely the Orteau, by the Klumpp winery, a Blaufränkisch (Lemberger) from 2014 and very good! I now have some wines of this good and they were all very funny without exception! There was also dessert, healed goat's milk, marinated apple, kebel crumbling I had suspected that the thick milk of my childhood, known in northern Germany, but not from cow's milk, but from goat's milk, which would have been so involved, but it was still thickened with fats or the like, at least the mouth of a fat injection was found. The dessert was accompanied by a Ruländer Beerenauslese of the Lauffener wine cooperative, which fits well! This dessert made a very good menu. The service deserves a special praise on my evening. Through the bank, all employees had the customers on the screen and do not overlook details in the service. The young sommelier, who turned to me, gave me great pleasure, friendly and detailed instructions. That's not much better! I'm coming to the conclusion of my last visit to Hotel Alte Post in the Müllheim. Creative, upscale regional organic cuisine in the best sense. I've never regretted that I turned on and I'm looking forward to the next visit."
Here you can find the menu of Landhotel Alte Post · Hebelstube in Muellheim. At the moment, there are 22 meals and drinks on the menu. You can inquire about seasonal or weekly deals via phone.
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That have been 10 from total of 12 Seafood Places from Auggen.