Vegetarian Restaurants Hattenhofen
10 Vegetarian Restaurants HattenhofenVegetarian - Hattenhofen
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City: Ohmden, Im Eichert 45, 73275 Ohmden, Germany
At Eichert in Ohmden, you can enjoy savory German meals along with delicious side dishes like fries and salads.
4.4
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4.4
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City: Bad Boll, Pappelweg 21, 73087 Boll, Kreis Göppingen, Bad Boll, Germany
"Prima essen. Freundliche Bedienung. Tolle Location. Klare Empfehlung"
At Schützenhaus-gaststätte from Bad Boll it's possible to enjoy delicious vegetarian dishes, that were made without any animal meat or fish, The traditional German dishes with matching sides such as fries and salads, are especially popular among the customers. Typically, the burgers of this establishment are served as highlights along with filling side dishes like fries, leaf and cabbage salads or wedges.
4.6
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4.6
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City: Boll, Erlengarten 37, Boll, Germany, 73087
"All the first, cozy restaurant but the antipasti is really not recommended, I like to eat at the Italian this dish in comparison to other pizzerias it is here in fact no olives, broschetta, honey melon with parma chic....u.u U. the typical Italian antipasti...."
The restaurant also offers the possibility to sit outside and be served in beautiful weather.
4.1
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4.1
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City: Bad Boll, Badstr. 12, Bad Boll I-73087, Deutschland, Germany
"Well bourgeois restaurant... on Thursday, you can get another table. Big card that keeps something ready for every taste. Had the Cordon Bleu. the Swabian Pencil and the medallions with bacon sauce. Everything very plentiful and incredibly tasty. Cheese parrots are worth improvement, but in combination with the sauce of the swab pan are still very delicious. Two of us had to put the rest in place, which was done without any problems and a surcharge. Very much."
On this webpage, you can find the complete menu of Gasthof Zur Krone from Bad Boll. Currently, there are 8 menus and drinks up for grabs. For seasonal or weekly deals, please contact the owner of the restaurant directly. You can also contact them through their website.
3.7
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3.7
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City: Aichelberg, Boller Straße 11, 73101 Aichelberg, Germany
"We were for birthday dinner with 10 people. the service was unfriendly, incompetent and partly even harmless. no greeting of the guests at the arrival. wordless menu. (6 cards for 10 guests). through and through unfriendly. she could literally see that she annoyed the job. no one smiles all night. the guests sat long before empty watchers and empty glasses when they wanted to get drinks when they were deleted, not when they had come to answer, I just dreamed. the jubilar, who had invited to birthday dinner, criticized if he had paid for the occurrence of the waiter and noticed that among his guests there was also someone from the hotel who can judge the above mentioned points very well by more expert. answer to the waitress: he would have helped. this is hardly to be overwhelmed by unhealth. the good quality and taste of the food has compensated a little for the happiness."
Panorama from Aichelberg is a good option for a bar if you want to have a cocktail after work and sit with friends or alone, here they serve a comprehensive brunch in the morning. You can also look forward to tasty vegetarian cuisine, But the main feature here are the robust German meals with matching sides like potatoes and salads.
4.6
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4.6
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City: Boll, Erlengarten 33, Boll, Germany
"Excellent Greek food at fair prices, warm service. Service: Dine in Meal type: Dinner"
At Kleintierzüchterheim Gaststätte in Boll, fine Greek dishes like Gyros, Souvlaki and Seafood, along with sides like rice, feta cheese salad, Pita bread and Tzatziki are provided to you, There are also some international dishes to choose from on the menu. In addition, they offer you tasty seafood meals, the menu also includes fine vegetarian menus.
4.7
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4.7
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City: Hattenhofen, Hauptstraße 36, Hattenhofen, Germany, 73110
"You feel right now, eating very good, price okay, giving absolutely nix to mecker!!"
At Lamm Landgasthof in Hattenhofen you can taste delicious vegetarian menus, that are free from any animal meat or fish, The sugar-sweet desserts of the restaurant also shine not only in the eyes of our little guests. The locale is however, primarily known for its hearty German menus, which include clotted potatoes and salads brought.
4.5
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4.5
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City: Zell unter Aichelberg, Boller Str. 4, Zell Unter Aichelberg I-73119, Deutschland, Zell unter Aichelberg, Germany
"Food: 5 Service: 5 atmosphere: 5."
The Card of Schäferhof from Zell unter Aichelberg contains about 43 different meals and drinks. On average, you pay for a dish / drink about $12.0.
4.5
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4.5
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City: Uhingen, Holbeinstraße 26, Uhingen, Germany, 73066
"We celebrated our wedding in our own garden with about 50 guests. From the tent, beer benches with backrest, seat cushions, spotlights, tableware, coffee maker... we could borrow everything. Ms. Herzberg has advised us in saying, with heart blood, competence and joy. From then on we knew our wedding will be the hammer and we could look forward to the festival relaxed. So was it. All, unconscious, all were enthusiastic about the food. Actually, this also brought together Frau Herzberg, we only had to nod. The Knüller was the seafood salad in the paella pan. Images from our buffet are on Facebook. So good quality as a catering hat off. We will be happy to recommend you. Thank you very much to all those who have helped."
At Herzberg Sparwiesen in Uhingen, you can enjoy solid German meals along with fine side dishes like fries and salads, there are also fine vegetarian dishes in the menu. If you decide to come for breakfast, you are offered a tasty brunch, Furthermore, the magical treats of this establishment sparkle not only in the eyes of our young guests.
4.4
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4.4
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City: Uhingen, Filseck 1, 73066, Uhingen, Germany
"We were so happy. Better said, I was so happy. For a long time planned, owed a report on Pro7, the five best star kitchens were searched in Germany with the best price of performance ratio (e.g. the Dobler`s in the Mannheimer Schwetzinger Vorstadt And this is the beauty here at Gastro Guide. There is the category price performance ratio, one of 5 categories and the points are almost always 100% in the overall result. But, of course, the service and the ambience, not only what is on the plate, also belongs to the price of performance ratio. Separately, I evaluate the food, whether the carving costs 5, 15 or 35 euros. So much for the Gastro Guide base. I plan our August vacation. In the runway I contact the castle Filseck. The first and second contact very professional. On the scheduled arrival I could only have one approx. We should have 2/3 of the way behind us. (German language, Swedish language : But then we arrived 10 minutes before the opening and were able to kill us at the castle Filseck. That's all right. There's really money behind keeping such a huge castle in the best shape. You can see that the whole show is subsidized by the Sparkasse. In addition to the Schlosshof (1 star there is the actual restaurant (1 star as well as an outdoor “Bistro” gastronomy for cyclists and hikers (at the castle numerous paths pass; without star The door goes up slowly and we are asked if outside or inside. After we looked inside, it was clear. The permanent pope on the throne, chique in the “Separee” of the castle. An open window provided neat fresh air, the table covered with white fabric napkins and noble table cloth. The places had at least 4 5 meters apart, so it must be in the star kitchen. First impression class And already we get the menu for lunch. Since I signed up for the newsletter, I knew what to expect in advance. The guest can be selected from three different appetizers, three different main courses (fish, meat and vegetarian as well as two or sometimes three desserts 2, 3 , 4 or 5 gear menus. I'm fine. Since we were only on our way through and we did not know how lush the “Amuse” would be, we left it at 3 courses. My better half opted for cheese in the crispy shell – Orecchiete ala Genovese – Yuzu Creme Brülee with coriander ice cream. My one for fish soup with coconut – Kalbsbäckchen – chocolate souffle. Again to remember: Variety of veal cookies (Plural *Klugscheisser Mode from Then we were served pretty on a wooden board three kinds of bread and two different self-made butter. The one, a kind of herbal foam butter, the other standard. In both, unfortunately, the fine sand was missing, the herbal butter was not really tasted. This first wink should then unfortunately move through the whole menu. Hardly stood the wooden board, our appetizers came. Unfortunately no Amuse Gueule. When I think about the normal standard, what did we make small culinary discoveries about it at noon and in the evening? There's no one here. Nothing is, unfortunately, nothing, and bread is not an amuse gueule. I also didn't like time management. Not from “Brot” to the appetizer, no, during the whole menu. Sit for two to three hours. Feeling comfortable, always something to bite in the hand. When the bread is empty, it is asked that guests from the “Service Eyes” never disregard. But not intrusive? Pustekuchen. It could be a little more “intrusion”. Also, it was not asked whether it could be a beer or a bottle of water. My better half had the wish in between for a second bottle of water, but nothing happened. Back to the appetizers: We had not yet tasted bread, the appetizer came. Cheese in the crispy coat visually a highlight, tastefully also. It crispy, the noble cheese very fine. My fish soup tastefully good. I thought it was a kind of “clear fish soup” with coconut insert and the Sesam shrimp. No, there was a very tasty soup bound with coconut milk. It was well tasted, but the sesame and the tiny shrimp in the soup floated. If one bites on the shrimps does not come against one of the sesame, I imagined it quite differently. Maybe the Sesam Shrimps separately in a vessel? This was not an eye-catcher: It continued with the main courses: Even made pasta, as well as the calf cookies. There must have been lost a calf bag on the way to the guest, which was unfortunately only one on the plate. That was super-small, it fell apart when the knife approached the bakery. But? I'd like to have a sauce. A dish without a sauce? There was also no sauce in the map, but bags without sauce is nix. It was a little liquid on the black rice, but the rice sucked it all up. I don't have to have the “Venere” rice anymore anyway. Unfortunately, I lacked the sauce where rice was all. There was another kind of marinated beetroot, which unfortunately tasted after nothing, just sour. My wife tasted the noodles. I would have let her go back. There was no taste. I therefore asked if the noodles were prepared in meat broth a`la Romana, because that is what it is in my Italian cookbook. Pasta That was negated. Only in low-salt water. I lacked some sugar, pepper and salt in the noodle dish. Salt and sugar are also missing from the noodle water. Or you have the salt too late in the noodle water, it smelled like handcrafted mistakes. A menu is like a voltage arc. The best comes to the end. So much for theory. The desserts come. I was so excited about my souffle, but when I saw the plate he was taken to our table, I'd rather have let him go right away. And so should. Because that was a culinary revelation oath. If I order a red golf GTI at VW, I would also like to take a red golf “GTI” from the factory. And not in a purple color golf “Bon Jovi”. I had to think about that when I saw the soufflee imitat on my plate. A chocolate cake with flour and no pure egg foam chocolate food. Sit 6. Also the promised cream ice, turned into a hearty chocolate sorbet as in magic hand. It wasn't ice cream. That was a sorbet. There was a lack of creaminess, fumigation, cream, egg yolk, beaten protein. But the beaten protein was already missing from the souffle. That was pure disappointment all the way. Even because I don't like food at all. Marc074 may remember a celebration where he was with me. There was a chocolate tubule where he wanted to have the recipe. This is also made up of 40% tasty chocolate, but rather Marc074: My dessert was at least 3 classes better than what I got here. And I'm not a learned cook. My better half immediately realized that I was completely disappointed and offered her delicious dessert. That was great. Delicious cream broth, with fine coriander ice cream. She also found my real dessert good, she likes herbe desserts. But she also said, “This is never a souffle, that is a stinky chocolate cake with liquid core.” Was well done, but in my opinion, in the star kitchen has lost nix. This is sometimes available at Dimi at the Waldhof for 3,50 with a ball of Mango Mövenpick ice cream. Conclusion: Overall, this was a decent price performance ratio. Even though I was critical about many things. Since the “slept” service has to be included, I forgive for a short 4 stars in price. The small pils (4,10 and the bottle of water (7,90 then quickly relativize the menu price of 26 euros each. I have annoyed myself anyway, as I get the bids here privately at least two classes better. I don't have to come here again. No recommendation!!"
A comprehensive menu of Schloss Filseck Vujicic Gastro Gmbh Co. Kg from Uhingen covering all 2 dishes and drinks can be found here on the food list. For seasonal or weekly deals, please get in touch via phone or use the contact details provided on the website.
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That have been 10 from total of 10 Vegetarian Places from Hattenhofen.